Za’atar Chickpea and Tuna SaladIfrah F. Ahmed326 ratings with an average rating of 5 out of 5 stars32615 minutes
Za’atar Turkey Meatballs With Tahini YogurtSheela Prakash513 ratings with an average rating of 5 out of 5 stars51335 minutes
Caramelized Carrot and Halloumi SaladSheela Prakash428 ratings with an average rating of 5 out of 5 stars42845 minutes
One Pot Za’atar Chicken and Rice Andy Baraghani870 ratings with an average rating of 4 out of 5 stars8701 hour 10 minutes
Roasted Zucchini and Shrimp With Za’atar YogurtMelissa Clark1610 ratings with an average rating of 5 out of 5 stars1,61045 minutes
Halloumi Chicken Parmesan With Za’atarYotam Ottolenghi208 ratings with an average rating of 4 out of 5 stars20850 minutes
Whole-Wheat Za’atar FlatbreadsDavid Tanis94 ratings with an average rating of 4 out of 5 stars94About 2 hours
Za’atar and Labneh SpaghettiHam El-Waylly1153 ratings with an average rating of 4 out of 5 stars1,15330 minutes
Grilled Chicken MarinadeMelissa Clark304 ratings with an average rating of 5 out of 5 stars30410 minutes
Butternut Squash, Leek and Za’atar PieYotam Ottolenghi1027 ratings with an average rating of 4 out of 5 stars1,0272 ½ hours, plus chilling and cooling
Za’atar Parmesan PinwheelsMelissa Clark445 ratings with an average rating of 4 out of 5 stars44545 minutes, plus 30 minutes’ chilling
Za’atar Roasted Tofu With Chickpeas, Tomatoes and Lemony TahiniYewande Komolafe5136 ratings with an average rating of 5 out of 5 stars5,13640 minutes
Manaqeesh (Za’atar Flatbreads)Reem Kassis161 ratings with an average rating of 4 out of 5 stars1612 1/2 hours
Grilled Za’atar Chicken With Garlic Yogurt and CilantroMelissa Clark7758 ratings with an average rating of 5 out of 5 stars7,75830 minutes, plus marinating time
Za’atarMelissa Clark, Lior Lev Sercarz307 ratings with an average rating of 4 out of 5 stars30710 minutes
Savory Steel-Cut Oats With Fried Egg and Za’atarDavid Tanis503 ratings with an average rating of 4 out of 5 stars50325 minutes
Lablabi (Tunisian Chickpea Soup)Melissa Clark, Joe Yonan2762 ratings with an average rating of 4 out of 5 stars2,762About 2 1/2 hours, plus overnight soaking
Chickpea and Herb FattehYotam Ottolenghi614 ratings with an average rating of 4 out of 5 stars6141 1/2 hours, plus at least 8 hours’ soaking
Chicken Congee With Turmeric and CuminAlexa Weibel, Tyler Heckman282 ratings with an average rating of 4 out of 5 stars2821 hour
Sheet-Pan Chicken With Shallots and GrapesColu Henry4744 ratings with an average rating of 4 out of 5 stars4,744About 35 minutes
Yotam Ottolenghi’s Tomato and Pomegranate SaladSam Sifton, Yotam Ottolenghi2073 ratings with an average rating of 5 out of 5 stars2,07330 minutes
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1805 ratings with an average rating of 4 out of 5 stars1,80535 minutes, plus 1 hour resting
Za’atar-Spiced ZucchiniMark Bittman385 ratings with an average rating of 4 out of 5 stars38515 minutes
Sweet Potato Soup With Feta and Za’atar OilTara Parker-Pope, "The Food 52 Cookbook"217 ratings with an average rating of 5 out of 5 stars217About 2 hours
Warm Olives with Za'atarJulia Moskin, Ana Sortun112 ratings with an average rating of 4 out of 5 stars1125 minutes
Lima Bean Spread With Feta and Za’atarOlivia Snaije, Silvena Rowe58 ratings with an average rating of 4 out of 5 stars5840 minutes
Frontiere's Grouper With Za'atar and TomatoRozanne Gold115 ratings with an average rating of 4 out of 5 stars11545 minutes