Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Tuna Mushroom BurgersMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars21030 minutes if mushroom base is made; 1 hour if making mushroom base
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman167 ratings with an average rating of 5 out of 5 stars16720 minutes
Roasted Mushroom BaseMartha Rose Shulman521 ratings with an average rating of 5 out of 5 stars52145 minutes
Baked Risotto With Winter SquashDavid Tanis717 ratings with an average rating of 4 out of 5 stars7171 hour
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars801 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 1 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8330 to 45 minutes
Moroccan Chickpeas With ChardMelissa Clark2128 ratings with an average rating of 5 out of 5 stars2,1282 1/2 hours, plus overnight soaking
Italian Lemon-Ricotta CakeMark Bittman1459 ratings with an average rating of 4 out of 5 stars1,4591 1/2 hours
King CakeSara Bonisteel, David Guas752 ratings with an average rating of 4 out of 5 stars75245 minutes, plus 2 1/2 hours resting time
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars21830 minutes
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars12740 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Endive, Apple and Kasha SaladMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8720 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24330 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Double-Buckwheat Blueberry PancakesMartha Rose Shulman235 ratings with an average rating of 4 out of 5 stars2351 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 1 hour, including draining time for leeks and spinach
Cauliflower ParmesanMelissa Clark4557 ratings with an average rating of 5 out of 5 stars4,5571 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars2081 hour 15 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman305 ratings with an average rating of 5 out of 5 stars30520 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman544 ratings with an average rating of 5 out of 5 stars5441 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman454 ratings with an average rating of 5 out of 5 stars4542 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6135 minutes after an overnight soak
Grits RancherasMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9840 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16230 minutes
Orange-Scented Winter Squash and Carrot SoupMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars1791 hour 15 minutes
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars10360 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1250 ratings with an average rating of 5 out of 5 stars1,2502 hours
Walnut Apricot Bundt CakeMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 2 hours
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)