Pickled Beets and EggsDavid Tanis6 ratings with an average rating of 5 out of 5 stars61 hour 30 minutes
Coleslaw With Dijon VinaigretteBrett Anderson, Marc-Olivier Frappier38 ratings with an average rating of 5 out of 5 stars381 hour 15 minutes
Gamja Jeon (Potato Pancakes)Eric Kim80 ratings with an average rating of 4 out of 5 stars8030 minutes
Fiery Vindaloo ChiliKay Chun78 ratings with an average rating of 4 out of 5 stars782 hours 15 minutes
Spicy Cucumber Noodle Salad With ClamsEric Kim57 ratings with an average rating of 5 out of 5 stars5730 minutes
Salt-and-Vinegar Baked Fish and ChipsEric Kim796 ratings with an average rating of 5 out of 5 stars79655 minutes
Chicken AdoboNaz Deravian840 ratings with an average rating of 5 out of 5 stars8401 1/2 hours, plus 1 to 8 hours’ marinating
Chickpeas Escabeche With Plantain StripsLigaya Mishan, Alicia Kennedy87 ratings with an average rating of 4 out of 5 stars8730 minutes, plus about 30 minutes’ cooling
Chicken Kofta in Tomato GravyZainab Shah806 ratings with an average rating of 4 out of 5 stars80655 minutes
Sweet and Sour FishClarissa Wei, Gemma Lin14 ratings with an average rating of 4 out of 5 stars1445 minutes
All-Butter Pie CrustGenevieve Ko760 ratings with an average rating of 4 out of 5 stars76010 minutes, plus chilling
Thai-Style Sweet and Salty ShrimpAli Slagle, Kris Yenbamroong1257 ratings with an average rating of 4 out of 5 stars1,25710 minutes
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis937 ratings with an average rating of 4 out of 5 stars9371 hour, plus marinating
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue105 ratings with an average rating of 4 out of 5 stars10545 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue128 ratings with an average rating of 4 out of 5 stars12830 minutes, plus 7 days’ pickling
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen135 ratings with an average rating of 4 out of 5 stars13515 minutes
Par-Cooked LobstersFlorence Fabricant16 ratings with an average rating of 3 out of 5 stars1630 minutes
Rice and Beans (Riz et Pois)Molly O'Neill, Claudette Eugene21 ratings with an average rating of 4 out of 5 stars212 hours
Picalese (Pickled Chilies)Molly O'Neill, Claudette Eugene12 ratings with an average rating of 4 out of 5 stars125 minutes, plus 2 weeks' refrigeration
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene33 ratings with an average rating of 4 out of 5 stars332 hours
South Carolina-Style Mustard SauceSteven Raichlen17 ratings with an average rating of 4 out of 5 stars1715 minutes
Alabama White Barbecue SauceSteven Raichlen27 ratings with an average rating of 4 out of 5 stars275 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Lara's Persian Pickled GarlicMolly O'Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus refrigeration
Brazilian-Style Steaks With Country SauceElaine Louie, Churrascaria Plataforma19 ratings with an average rating of 4 out of 5 stars1915 minutes
Watercress And Fennel SaladFlorence Fabricant17 ratings with an average rating of 5 out of 5 stars1720 minutes
Nuoc Cham Dipping SauceMolly O'Neill, Binh Duong, Marcia Kiesel32 ratings with an average rating of 4 out of 5 stars325 minutes
Thai Grilled Beef SaladMolly O'Neill21 ratings with an average rating of 3 out of 5 stars212 hours, plus 4 hours' marination
Joyce Goldstein's Pickled SalmonJoan Nathan42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 days' refrigeration
Acar (Cucumber Pickles)Craig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars1320 minutes, plus overnight refrigeration
Poached EggsCraig Claiborne, Pierre Franey31 ratings with an average rating of 5 out of 5 stars3110 minutes
Horseradish Dipping SauceFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1130 minutes
Cucumber and Dill SaladPierre Franey102 ratings with an average rating of 5 out of 5 stars10215 minutes