Almond-And-Hazelnut-Chip MacaroonsTodd S. Purdum, Cindy Mushet6 ratings with an average rating of 4 out of 5 stars61 hour
Molten Chocolate CakesAmanda Hesser, Petrossian Boutique, Cafe40 ratings with an average rating of 5 out of 5 stars4030 minutes
Aunt Victoria's BiscottiAmanda Hesser, Lindsey Remolif Shere35 ratings with an average rating of 4 out of 5 stars351 hour
Blueberry ShrubMatt Lee, Ted Lee, Cheryl Alters Jamison, Bill Jamison54 ratings with an average rating of 4 out of 5 stars54About 10 minutes, plus refrigeration
Cantaloupe-Star Anise SorbetAmanda Hesser, Sono10 ratings with an average rating of 4 out of 5 stars1030 minutes
Mango-Pineapple Upside-Down CakeMelissa Clark, Steven Raichlen, Good98 ratings with an average rating of 4 out of 5 stars981 hour 45 minutes
Brine-Cured Roast TurkeyR. W. Apple Jr.53 ratings with an average rating of 5 out of 5 stars534 hours 15 minutes
Apple-and-Black-Walnut-Frangipani TartMolly O’Neill6 ratings with an average rating of 4 out of 5 stars62 hour 15 minutes
Pickled Daikon And CarrotMolly O’Neill48 ratings with an average rating of 4 out of 5 stars4815 minutes
Pickled Watermelon RindMolly O’Neill38 ratings with an average rating of 4 out of 5 stars381 hour, plus overnight refrigeration
North Carolina-Style Pulled PorkSteven Raichlen105 ratings with an average rating of 4 out of 5 stars1055 hours
Florence Fabricant's Mango SorbetFlorence Fabricant, "The Ultimate Ice Cream Book"24 ratings with an average rating of 4 out of 5 stars2415 minutes plus chilling and freezing
Eva Bone's Sour-Cream Pound Cake With StrawberriesMolly O’Neill34 ratings with an average rating of 4 out of 5 stars342 hours
Earline Causey's Scone-Style Strawberry ShortcakeMolly O’Neill47 ratings with an average rating of 4 out of 5 stars471 hour
Machias Festival Baked Blueberry ShortcakeMolly O’Neill28 ratings with an average rating of 5 out of 5 stars2845 minutes
Strawberry-Cream Sponge RouladeFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars81 hour
Dulce De LecheFlorence Fabricant, Rafael Palomino87 ratings with an average rating of 4 out of 5 stars871 hour 30 minutes
Raspberry MousseMolly O’Neill, Jacques Torres52 ratings with an average rating of 4 out of 5 stars523 hours 40 minutes
Freezer Preserved LemonsAmanda Hesser23 ratings with an average rating of 3 out of 5 stars2325 minutes
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Tea CookiesMolly O’Neill, Peter G. Rose47 ratings with an average rating of 4 out of 5 stars471 hour 40 minutes
Mother's Raspberry TartMolly O’Neill, "Foods of the Hudson"20 ratings with an average rating of 4 out of 5 stars2045 minutes, plus refrigeration
Strawberries With Balsamic VinegarMark Bittman92 ratings with an average rating of 4 out of 5 stars9215 minutes
Cucumber Salad With SeaweedMolly O’Neill, Usio Restaurant16 ratings with an average rating of 3 out of 5 stars1625 minutes
Baked Strawberry AlaskaMolly O’Neill5 ratings with an average rating of 3 out of 5 stars51 hour 20 minutes
Sweet Tart PastryFlorence Fabricant, Maury Rubin7 ratings with an average rating of 4 out of 5 stars73 hours 30 minutes
Florence Fabricant's Pastry CreamFlorence Fabricant, Bonte Patisserie49 ratings with an average rating of 4 out of 5 stars4930 minutes
Strawberry GranitaMolly O’Neill6 ratings with an average rating of 3 out of 5 stars615 minutes, plus several hours' freezing and overnight refrigeration
Greek RizogaloAmanda Hesser, Daphne Zepos18 ratings with an average rating of 4 out of 5 stars1830 minutes
Pineapple SorbetMolly O’Neill20 ratings with an average rating of 4 out of 5 stars2030 minutes, plus freeze time