Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Steamed Clams With Spring HerbsMelissa Clark653 ratings with an average rating of 5 out of 5 stars65325 minutes
Salmon and Tomatoes in FoilMark Bittman6387 ratings with an average rating of 5 out of 5 stars6,38730 minutes
Mark Bittman’s TamalesMark Bittman328 ratings with an average rating of 4 out of 5 stars3281 ½ hours, plus soaking time for the husks
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
Steamed Whole Fish With Ginger and SesameDavid Tanis407 ratings with an average rating of 4 out of 5 stars4071 hour
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman59 ratings with an average rating of 5 out of 5 stars59About 1 hour
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen81 ratings with an average rating of 5 out of 5 stars81About 30 minutes
Salmon Tacos With Greens and Tomatillo SalsaMartha Rose Shulman320 ratings with an average rating of 4 out of 5 stars32050 minutes
Grated Squash, Corn and Tomatillo TacosMartha Rose Shulman288 ratings with an average rating of 5 out of 5 stars288About 30 minutes
Potato ‘Salad’ and Tomatillo TacosMartha Rose Shulman95 ratings with an average rating of 5 out of 5 stars9545 minutes
Tacos With Green Beans, Chiles and Tomatillo SalsaMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars76About 30 minutes
Basic Sticky RiceDavid Tanis274 ratings with an average rating of 4 out of 5 stars27430 to 40 minutes, plus at least 2 hours’ soaking time
Mango Sticky RiceDavid Tanis1046 ratings with an average rating of 5 out of 5 stars1,04630 to 40 minutes, plus at least 2 hours’ soaking time
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis143 ratings with an average rating of 5 out of 5 stars14330 to 40 minutes, plus at least 2 hours’ soaking time
Amaranth, Ricotta and Greens PancakesMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Spinach and Tofu Wontons in BrothMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Yogurt or Buttermilk Soup With Spinach and GrainsMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 30 minutes, plus at least 1 hour's refrigeration
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Mark Bittman's Pasta With ClamsMark Bittman944 ratings with an average rating of 5 out of 5 stars94430 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2220 minutes
Paella Master RecipeMark Bittman2683 ratings with an average rating of 4 out of 5 stars2,68350 minutes
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars941 hour 10 minutes
Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt SauceMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11630 minutes, plus 30 minutes' refrigeration
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 20 minutes
Skillet Wild Rice, Walnut and Broccoli SaladMartha Rose Shulman362 ratings with an average rating of 5 out of 5 stars362About 1 hour
Cauliflower and Tuna SaladMartha Rose Shulman668 ratings with an average rating of 5 out of 5 stars66845 minutes
EnfrijoladasMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars256About 2 hours 30 minutes
TamalesSuzanne Lenzer, Pro’s Ranch Market114 ratings with an average rating of 4 out of 5 stars114About 4 hours
Olive-Oil-Poached Fish With PastaMark Bittman88 ratings with an average rating of 4 out of 5 stars8840 to 60 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"231 ratings with an average rating of 5 out of 5 stars2313 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman275 ratings with an average rating of 4 out of 5 stars2752 hours
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17845 minutes
Brown Rice, Sesame, Spinach and Scallion PancakesMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars17630 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4230 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman905 ratings with an average rating of 5 out of 5 stars905About 2 hours
Arugula, Corn and Herb SaladMartha Rose Shulman235 ratings with an average rating of 5 out of 5 stars23515 minutes