Spelt and Lamb MeatballsMelissa Clark137 ratings with an average rating of 4 out of 5 stars13720 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman110 ratings with an average rating of 5 out of 5 stars1102 hours, including 1 1/2 hours mostly unsupervised simmering
Tomato, Spelt and Herb SaladMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars29About 10 minutes
Yogurt Soup With Spelt, Cucumbers and WatercressMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour
Vegan Brownies With Tahini and HalvahCharlotte Druckman, Amy Chaplin703 ratings with an average rating of 4 out of 5 stars7031 hour 15 minutes, plus chilling
Sugarplum Gingerbread CakeTejal Rao, Genevieve Ko325 ratings with an average rating of 4 out of 5 stars32530 minutes, plus baking/cooling
Seeded Molasses Whole-Wheat Dinner RollsDavid Tanis, Uri Scheft168 ratings with an average rating of 5 out of 5 stars1683 hours, plus overnight rising
Chopped Herb Salad With FarroMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars36530 minutes
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Summer Ratatouille With FarroMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars4141 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Yogurt or Buttermilk Soup With Wheat BerriesMartha Rose Shulman18 ratings with an average rating of 4 out of 5 stars1820 minutes, plus 1 hour's cooling
Apple-Hazelnut BreadMaura Egan, Sabine Maharam61 ratings with an average rating of 4 out of 5 stars61About 1 hour 30 minutes
Spelt SablésChristine Muhlke, Alice Medrich11 ratings with an average rating of 4 out of 5 stars112 hours 30 minutes
Eight-Grain GranolaJeff Gordinier, Anup Joshi33 ratings with an average rating of 4 out of 5 stars331 hour 15 minutes
