Bowen Yang’s Mapo TofuThe New York Times, Bowen Yang205 ratings with an average rating of 5 out of 5 stars20535 minutes
Vegetarian Tomato Mapo TofuHetty Lui McKinnon371 ratings with an average rating of 5 out of 5 stars37130 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop70 ratings with an average rating of 4 out of 5 stars7040 minutes
Mapo Tofu ScrambleChristian Reynoso364 ratings with an average rating of 5 out of 5 stars36425 minutes
Spicy Roasted Mushrooms With PolentaYotam Ottolenghi870 ratings with an average rating of 5 out of 5 stars87045 minutes
Kung Pao CauliflowerHetty Lui McKinnon2263 ratings with an average rating of 4 out of 5 stars2,26325 minutes
Taiwanese Popcorn Chicken With Fried BasilSue Li1672 ratings with an average rating of 4 out of 5 stars1,67230 minutes, plus 1 hour marinating
Five SpiceMelissa Clark, Kian Lam Kho101 ratings with an average rating of 4 out of 5 stars1015 minutes, plus cooling
Spicy and Tingly BeefTejal Rao, Jason Wang554 ratings with an average rating of 4 out of 5 stars5541 1/2 hours
Taiwanese Beef Noodle SoupJ. Kenji López-Alt839 ratings with an average rating of 4 out of 5 stars8393 hours, plus overnight chilling
Hot and Numbing Stir-Fried New PotatoesJ. Kenji López-Alt705 ratings with an average rating of 4 out of 5 stars70540 minutes
Sweet Potato-Garlic Soup With Chile OilNik Sharma1370 ratings with an average rating of 5 out of 5 stars1,37040 minutes
Sichuan Chile OilJ. Kenji López-Alt269 ratings with an average rating of 4 out of 5 stars26915 minutes, plus overnight resting for best flavor
Sichuan Chile Crisp Sundae With Peanut StreuselJ. Kenji López-Alt281 ratings with an average rating of 4 out of 5 stars28145 minutes
Sesame-Glazed Duck Legs With Spicy Persimmon SaladDavid Tanis150 ratings with an average rating of 5 out of 5 stars1502 1/2 hours
Five-Peppercorn Fish FilletsDavid Tanis276 ratings with an average rating of 5 out of 5 stars27630 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4618 ratings with an average rating of 5 out of 5 stars4,6181 hour
San Hua Kao Ji, Three-Flower Roast ChickenChris Buckley, Yang Wen29 ratings with an average rating of 4 out of 5 stars293 hours, plus 10 hours' marinating
Wok-Fried Asparagus With WalnutsDavid Tanis888 ratings with an average rating of 5 out of 5 stars88820 minutes
Spicy Big Tray ChickenMark Bittman, Spicy Village937 ratings with an average rating of 4 out of 5 stars937About 1 hour, plus time to marinate
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1533 ratings with an average rating of 4 out of 5 stars1,53325 minutes
Sichuan Hacked ChickenJonathan Reynolds17 ratings with an average rating of 4 out of 5 stars17About 40 minutes
Braised Fish And Napa Cabbage With ChiliesFlorence Fabricant, Wu Liang Ye173 ratings with an average rating of 4 out of 5 stars17345 minutes
Grilled Cured SalmonMelissa Clark, Heartbeat16 ratings with an average rating of 3 out of 5 stars1620 minutes
Broiled Lobsters With Sichuan PeppercornsMolly O’Neill9 ratings with an average rating of 3 out of 5 stars91 hour
Roasted Squab With Sichuan-Peppercorn MarinadeMolly O’Neill1 hour 15 minutes, plus overnight refrigeration
Mini Orange-Sichuan Pepper MuffinsMolly O’Neill11 ratings with an average rating of 5 out of 5 stars1130 minutes
Peppered Loin of LambMolly O’Neill, Barbara Tropp7 ratings with an average rating of 4 out of 5 stars71 hour, plus marination
Roasted Sichuan Pepper-SaltSusan Herrmann Loomis8 ratings with an average rating of 4 out of 5 stars810 minutes
Tea-Smoked Duck BreastSusan Herrmann Loomis29 ratings with an average rating of 3 out of 5 stars2930 minutes, plus refrigeration
Grilled Chicken Marinated in Sesame OilMoira Hodgson27 ratings with an average rating of 4 out of 5 stars2725 minutes
Won Ton Sichuan-StyleCraig Claiborne, Pierre Franey12 ratings with an average rating of 4 out of 5 stars12About 10 minutes
Lamb With Sichuan Pepper And OrangeRobert Farrar Capon14 ratings with an average rating of 4 out of 5 stars1420 minutes