Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan524 ratings with an average rating of 4 out of 5 stars52445 minutes, plus 2 days' refrigeration
Ma’amoulThe New York Times49 ratings with an average rating of 4 out of 5 stars493 hours plus resting
Mexican Shortbread CookiesMolly O'Neill, Diana Kennedy44 ratings with an average rating of 4 out of 5 stars4440 minutes, plus 2 hours' refrigeration
Shortbread Cookies with Warm Apples and JamPatricia Wells18 ratings with an average rating of 4 out of 5 stars1825 minutes, plus overnight refrigeration