Tuna BurgersMarian Burros, Michel Richard65 ratings with an average rating of 4 out of 5 stars6530 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson22 ratings with an average rating of 4 out of 5 stars221 hour
Poached Salmon With Vodka SauceMarian Burros, Vanna Guldenschuh33 ratings with an average rating of 4 out of 5 stars3350 minutes
Shrimp With Pineapple and Pickled KumquatsAmanda Hesser, John Fraser12 ratings with an average rating of 4 out of 5 stars1230 minutes, plus 2 days' refrigeration
Swordfish With Blood-Orange StuffingOliver Schwaner-Albright, Ristorante Don Camillo5 ratings with an average rating of 3 out of 5 stars525 minutes
Crab Salad With Tomato-Sake GeléeAmanda Hesser6 ratings with an average rating of 4 out of 5 stars625 minutes, plus chill time
Sea Of Cortez Scallop BisqueFlorence Fabricant, George Morrone, John Harrisson12 ratings with an average rating of 4 out of 5 stars1245 minutes
Crab CakesJonathan Reynolds70 ratings with an average rating of 4 out of 5 stars7035 minutes, plus 1 hour refrigeration
Gazpacho With Lobster And ShrimpMatt Lee, Ted Lee, Rebecca Charles38 ratings with an average rating of 3 out of 5 stars3825 minutes
Smoked Trout With Celery SaladAmanda Hesser16 ratings with an average rating of 4 out of 5 stars1620 minutes
Lobster Salad With Avocado And Hearts Of PalmAmanda Hesser41 ratings with an average rating of 4 out of 5 stars4135 minutes
Green Papaya Salad With ShrimpMark Bittman21 ratings with an average rating of 4 out of 5 stars2130 minutes
Old-Fashioned Clam ChowderNancy Harmon Jenkins, Jasper White43 ratings with an average rating of 4 out of 5 stars431 hour
Zuppetta del Doge Di VeneziaJonathan Reynolds8 ratings with an average rating of 4 out of 5 stars8About 30 minutes
Sake-Steamed Salmon With Sake ButterJonathan Reynolds, Tom Douglas33 ratings with an average rating of 4 out of 5 stars3325 minutes
Wild Salmon Stewed With Morels And Red WineMarian Burros, Esca15 ratings with an average rating of 4 out of 5 stars1530 minutes
Coquilles St.-JacquesJonathan Reynolds34 ratings with an average rating of 4 out of 5 stars3430 minutes
Buckwheat Fried OystersRegina Schrambling, Inside11 ratings with an average rating of 4 out of 5 stars1115 minutes
Seafood PaellaFlorence Fabricant, Eric Ripert183 ratings with an average rating of 4 out of 5 stars1831 hour 15 minutes
Braised Fish And Napa Cabbage With ChiliesFlorence Fabricant, Wu Liang Ye173 ratings with an average rating of 4 out of 5 stars17345 minutes
Lobster With Peach ColeslawMichel Richard15 ratings with an average rating of 4 out of 5 stars1540 minutes, plus at least 2 hours' marinating
Cold Shrimp With Warm Cocktail SauceMark Bittman53 ratings with an average rating of 4 out of 5 stars5330 minutes
Crabby Crab CakesMark Bittman286 ratings with an average rating of 4 out of 5 stars2861 hour, largely unattended
Jasper White's Pan-Roasted LobsterMolly O’Neill, Jasper White18 ratings with an average rating of 4 out of 5 stars1830 minutes
Sea Scallop CevicheFlorence Fabricant, the Lenox Room41 ratings with an average rating of 4 out of 5 stars411 hour 30 minutes
Spicy Lemony Clams With PastaElaine Louie, the Lobster Club52 ratings with an average rating of 5 out of 5 stars5225 minutes
Littleneck Clams Steamed In Green Chili-Coconut Milk BrothAmanda Hesser, "Bobby Flay's Boy Meets Grill"8 ratings with an average rating of 4 out of 5 stars830 minutes
Warm Alaskan King Crab With Mushroom SaladMelissa Clark, John Schenk10 ratings with an average rating of 4 out of 5 stars101 hour
Salmon Griddle Cakes With Greens and English Butter SauceMolly O’Neill37 ratings with an average rating of 4 out of 5 stars3725 minutes
Mexican White Shrimp In Champagne SauceMolly O’Neill6 ratings with an average rating of 4 out of 5 stars630 minutes
Blackened-Tuna Salad With Remoulade SauceMolly O’Neill54 ratings with an average rating of 5 out of 5 stars5440 minutes
Brandade of Cod With Langoustines and Gazpacho SauceMolly O’Neill, Aubergine5 ratings with an average rating of 4 out of 5 stars53 hours 15 minutes