Chicken and Saffron Rice With Pomegranate SalsaNoor Murad435 ratings with an average rating of 5 out of 5 stars4351 hour 35 minutes
Khorak-e Loobia Sabz (Green Bean and Chicken Stew)Naz Deravian490 ratings with an average rating of 5 out of 5 stars4901 hour 30 minutes
Sabzi Polo (Herbed Rice With Saffron) Andy Baraghani170 ratings with an average rating of 5 out of 5 stars1701 hour
Slow-Cooked Fish With Citrus and Herbs Andy Baraghani1694 ratings with an average rating of 5 out of 5 stars1,69445 minutes
Khoresh Gheymeh (Meat and Split Pea Stew)Naz Deravian105 ratings with an average rating of 5 out of 5 stars1052 1/2 hours plus 1 hour soaking
Rice and Squash BombeClare de Boer270 ratings with an average rating of 4 out of 5 stars2702 1/4 hours
Caramelized Onion, Cranberry and Rosemary Tahchin Andy Baraghani427 ratings with an average rating of 5 out of 5 stars4271 hour 50 minutes
Ice Cream PedaPriya Krishna, Pooja Bavishi25 ratings with an average rating of 4 out of 5 stars251 hour 10 minutes, plus 2 hours’ chilling
Shrimp Dumplings With Saffron Shallot SauceKorsha Wilson, Shamim Popal60 ratings with an average rating of 5 out of 5 stars601 1/2 hours
Sweet and Sour Tofu With BarberriesYotam Ottolenghi218 ratings with an average rating of 4 out of 5 stars2181 hour
Chicken BiryaniNaz Deravian756 ratings with an average rating of 4 out of 5 stars7563 hours 45 minutes
Saffron-Ginger PearsDavid Tanis256 ratings with an average rating of 5 out of 5 stars25645 minutes, plus overnight cooling
Riso al Forno With Crab and ShrimpDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours
Saffron Pistachio BlondiesPriya Krishna1096 ratings with an average rating of 4 out of 5 stars1,0961 hour, plus cooling and chilling
Roasted Halibut With Mussel Butter SauceKay Chun275 ratings with an average rating of 4 out of 5 stars27535 minutes
Khoresh Morgh Nardooni (Pomegranate Chicken Stew)Naz Deravian553 ratings with an average rating of 4 out of 5 stars5531 1/2 hours
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)Naz Deravian805 ratings with an average rating of 4 out of 5 stars80540 minutes, plus 2 to 24 hours’ marinating
Braised Lemon-Saffron Chicken and PotatoesYasmin Fahr1417 ratings with an average rating of 4 out of 5 stars1,4171 3/4 hours
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1050 ratings with an average rating of 4 out of 5 stars1,05030 minutes
Sholeh Zard (Persian Rice Pudding)Priya Krishna, Sara Mardanbigi, Edgar Rico661 ratings with an average rating of 4 out of 5 stars6611 1/2 hours
Smoky Lentil Stew With Leeks and PotatoesDavid Tanis6378 ratings with an average rating of 4 out of 5 stars6,3781 hour
Instant Pot Carrot-Saffron RisottoSamantha Seneviratne1253 ratings with an average rating of 5 out of 5 stars1,25335 minutes
Khoresh Karafs (Persian Celery Stew With Lamb)Daniela Galarza377 ratings with an average rating of 4 out of 5 stars3771 hour
Mrouzia Lamb ShanksNargisse Benkabbou528 ratings with an average rating of 4 out of 5 stars5283 hours
Chicken With Artichokes and LemonJoan Nathan3407 ratings with an average rating of 4 out of 5 stars3,4071 hour
Lamb BiryaniTejal Rao1859 ratings with an average rating of 4 out of 5 stars1,8594 1/2 hours, plus overnight marinating
Risotto al SaltoGabrielle Hamilton205 ratings with an average rating of 4 out of 5 stars2051 hour, plus overnight chilling
Arroz Caldo With Collards and Soy-Cured Egg YolksAngela Dimayuga296 ratings with an average rating of 5 out of 5 stars2962 1/2 hours
Roasted Dill SalmonNaz Deravian3847 ratings with an average rating of 5 out of 5 stars3,84720 minutes, plus 15 minutes’ marinating (optional)
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat424 ratings with an average rating of 4 out of 5 stars4243 hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat854 ratings with an average rating of 4 out of 5 stars8543 1/2 hours
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat621 ratings with an average rating of 4 out of 5 stars6211 1/2 hours, plus 30 minutes’ soaking
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat672 ratings with an average rating of 5 out of 5 stars6724 hours
Baked ‘Paella’ With Shrimp, Chorizo and Salsa VerdeYotam Ottolenghi597 ratings with an average rating of 4 out of 5 stars5971 1/2 hours
Pressure Cooker Chicken KormaMelissa Clark, Madhur Jaffrey812 ratings with an average rating of 4 out of 5 stars81235 minutes, plus 2 hours' steeping
Wine-Braised Calamari With VegetablesDavid Tanis113 ratings with an average rating of 5 out of 5 stars1131 hour
Saffron Buns With Maple-Cardamom GlazeYotam Ottolenghi328 ratings with an average rating of 5 out of 5 stars3283 hours 30 minutes
Sweet-and-Sour Cauliflower With Golden RaisinsDavid Tanis337 ratings with an average rating of 4 out of 5 stars33730 minutes
Chicken With Apricots, Lemon and SaffronDavid Tanis440 ratings with an average rating of 4 out of 5 stars4401 1/2 hours
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi121 ratings with an average rating of 4 out of 5 stars1211 hour, plus infusing time