Pressure Cooker Garlicky Cuban PorkMelissa Clark2446 ratings with an average rating of 5 out of 5 stars2,4462 hours 30 minutes, plus 1 hour marinating
Beef Tenderloin Stuffed With Herb PestoDavid Tanis252 ratings with an average rating of 4 out of 5 stars2521 1/2 hours, plus 30 minutes' seasoning
Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1311 ratings with an average rating of 5 out of 5 stars1,31145 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2570 ratings with an average rating of 4 out of 5 stars2,57090 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3155 ratings with an average rating of 5 out of 5 stars3,1553 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark754 ratings with an average rating of 5 out of 5 stars75445 minutes, plus at least one hour's marinating
Whole Roasted Breast of VealGabrielle Hamilton75 ratings with an average rating of 4 out of 5 stars7530 minutes, plus 10-12 hours roasting
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi686 ratings with an average rating of 5 out of 5 stars6865 hours, plus marinating time
Pot RoastBrett Anderson, Gavin Kaysen5938 ratings with an average rating of 4 out of 5 stars5,9383 hours
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Whole Roasted New York Strip LoinDavid Tanis688 ratings with an average rating of 4 out of 5 stars6881 1/2 hours, plus seasoning
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin217 ratings with an average rating of 4 out of 5 stars2173 hours
Jerk RibsSam Sifton, Harold Dieterle633 ratings with an average rating of 5 out of 5 stars6333 1/2 hours
Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin2043 ratings with an average rating of 5 out of 5 stars2,0431 1/4 hours
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman916 ratings with an average rating of 5 out of 5 stars916About 2 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1852 ratings with an average rating of 4 out of 5 stars1,85290 minutes
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi245 ratings with an average rating of 4 out of 5 stars245About 3 hours
Stuffed and Seared Duck BreastsMark Bittman323 ratings with an average rating of 5 out of 5 stars323About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1226 ratings with an average rating of 5 out of 5 stars1,226About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars28615 minutes
The Best Roast Beef for SandwichesMelissa Clark1036 ratings with an average rating of 5 out of 5 stars1,0361 hour, 45 minutes, plus at least 5 hours resting
Roast LambJulia Moskin, Simon Hopkinson2835 ratings with an average rating of 5 out of 5 stars2,835About 3 hours
Roasted Coconut CarrotsDavid Tanis552 ratings with an average rating of 5 out of 5 stars55230 minutes
Brisket With Horseradish GremolataMelissa Clark1533 ratings with an average rating of 5 out of 5 stars1,5334 hours, plus marinating
Great South Bay Duck RagùSam Sifton, Dave Pasternack340 ratings with an average rating of 5 out of 5 stars3402 hours 45 minutes
Roasted Asparagus FrittataMark Bittman668 ratings with an average rating of 4 out of 5 stars66825 minutes
Haitian Pork GriotMelissa Clark, Patrick Celestin1139 ratings with an average rating of 5 out of 5 stars1,1393 hours, plus marinating
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman557 ratings with an average rating of 5 out of 5 stars5571 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman83 ratings with an average rating of 4 out of 5 stars83About 2 hours, largely unattended
Braised Chicken With Lemon and OlivesDavid Tanis3647 ratings with an average rating of 5 out of 5 stars3,6471 hour 45 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman78 ratings with an average rating of 4 out of 5 stars781 1/2 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1274 ratings with an average rating of 5 out of 5 stars1,2741 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro252 ratings with an average rating of 5 out of 5 stars2521 hour 35 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2754 ratings with an average rating of 5 out of 5 stars2,7541 hour 30 minutes
Porchetta Pork RoastMelissa Clark4508 ratings with an average rating of 5 out of 5 stars4,5084 to 5 hours, plus marinating
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Persian-Spiced Lamb ShanksDavid Tanis1476 ratings with an average rating of 5 out of 5 stars1,4762 hours 30 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3060 ratings with an average rating of 5 out of 5 stars3,06040 minutes
New England Roast TurkeySam Sifton, Yankee Magazine329 ratings with an average rating of 4 out of 5 stars3294 1/2 hours, plus brining
Slow-Cooked Red Chile TurkeyDavid Tanis178 ratings with an average rating of 4 out of 5 stars178About 3 hours
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1638 ratings with an average rating of 4 out of 5 stars1,6381 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Shortcut ChoucrouteMark Bittman516 ratings with an average rating of 4 out of 5 stars516Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant164 ratings with an average rating of 4 out of 5 stars16430 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis234 ratings with an average rating of 5 out of 5 stars2341 hour 30 minutes, plus several hours’ seasoning