Pressure Cooker Garlicky Cuban PorkMelissa Clark2476 ratings with an average rating of 5 out of 5 stars2,4762 hours 30 minutes, plus 1 hour marinating
Beef Tenderloin Stuffed With Herb PestoDavid Tanis253 ratings with an average rating of 4 out of 5 stars2531 1/2 hours, plus 30 minutes' seasoning
Pork Tenderloin Stuffed With Herbs and CapersMelissa Clark1327 ratings with an average rating of 5 out of 5 stars1,32745 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2580 ratings with an average rating of 4 out of 5 stars2,58090 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3182 ratings with an average rating of 5 out of 5 stars3,1823 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark762 ratings with an average rating of 5 out of 5 stars76245 minutes, plus at least one hour's marinating
Whole Roasted Breast of VealGabrielle Hamilton75 ratings with an average rating of 4 out of 5 stars7530 minutes, plus 10-12 hours roasting
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi687 ratings with an average rating of 5 out of 5 stars6875 hours, plus marinating time
Pot RoastBrett Anderson, Gavin Kaysen5956 ratings with an average rating of 4 out of 5 stars5,9563 hours
Boeuf à la ModeTamar Adler308 ratings with an average rating of 4 out of 5 stars3086 hours, plus resting
Whole Roasted New York Strip LoinDavid Tanis689 ratings with an average rating of 4 out of 5 stars6891 1/2 hours, plus seasoning
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin217 ratings with an average rating of 4 out of 5 stars2173 hours
Jerk RibsSam Sifton, Harold Dieterle638 ratings with an average rating of 5 out of 5 stars6383 1/2 hours
Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin2048 ratings with an average rating of 5 out of 5 stars2,0481 1/4 hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1853 ratings with an average rating of 4 out of 5 stars1,85390 minutes
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi245 ratings with an average rating of 4 out of 5 stars245About 3 hours
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman920 ratings with an average rating of 5 out of 5 stars920About 2 hours
Stuffed and Seared Duck BreastsMark Bittman323 ratings with an average rating of 5 out of 5 stars323About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1230 ratings with an average rating of 5 out of 5 stars1,230About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman290 ratings with an average rating of 5 out of 5 stars29015 minutes
The Best Roast Beef for SandwichesMelissa Clark1046 ratings with an average rating of 5 out of 5 stars1,0461 hour, 45 minutes, plus at least 5 hours resting
Roast LambJulia Moskin, Simon Hopkinson2841 ratings with an average rating of 5 out of 5 stars2,841About 3 hours
Great South Bay Duck RagùSam Sifton, Dave Pasternack343 ratings with an average rating of 5 out of 5 stars3432 hours 45 minutes
Brisket With Horseradish GremolataMelissa Clark1537 ratings with an average rating of 5 out of 5 stars1,5374 hours, plus marinating
Roasted Coconut CarrotsDavid Tanis553 ratings with an average rating of 5 out of 5 stars55330 minutes
Roasted Asparagus FrittataMark Bittman673 ratings with an average rating of 4 out of 5 stars67325 minutes
Haitian Pork GriotMelissa Clark, Patrick Celestin1141 ratings with an average rating of 5 out of 5 stars1,1413 hours, plus marinating
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman561 ratings with an average rating of 5 out of 5 stars5611 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman83 ratings with an average rating of 4 out of 5 stars83About 2 hours, largely unattended
Braised Chicken With Lemon and OlivesDavid Tanis3656 ratings with an average rating of 5 out of 5 stars3,6561 hour 45 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman79 ratings with an average rating of 4 out of 5 stars791 1/2 hours
Feta-Brined Roast ChickenMelissa Clark, Souvla1294 ratings with an average rating of 5 out of 5 stars1,2941 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro252 ratings with an average rating of 5 out of 5 stars2521 hour 35 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2759 ratings with an average rating of 5 out of 5 stars2,7591 hour 30 minutes
Porchetta Pork RoastMelissa Clark4524 ratings with an average rating of 5 out of 5 stars4,5244 to 5 hours, plus marinating
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith196 ratings with an average rating of 5 out of 5 stars196About 4 hours, plus brining
Persian-Spiced Lamb ShanksDavid Tanis1478 ratings with an average rating of 5 out of 5 stars1,4782 hours 30 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3094 ratings with an average rating of 5 out of 5 stars3,09440 minutes
New England Roast TurkeySam Sifton, Yankee Magazine329 ratings with an average rating of 4 out of 5 stars3294 1/2 hours, plus brining
Slow-Cooked Red Chile TurkeyDavid Tanis179 ratings with an average rating of 4 out of 5 stars179About 3 hours
Squab With Mushrooms and PearsFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2340 minutes
Standing Rib RoastMelissa Clark1642 ratings with an average rating of 4 out of 5 stars1,6421 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Shortcut ChoucrouteMark Bittman517 ratings with an average rating of 4 out of 5 stars517Up to 3 hours 30 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant165 ratings with an average rating of 4 out of 5 stars16530 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis236 ratings with an average rating of 5 out of 5 stars2361 hour 30 minutes, plus several hours’ seasoning