Spicy White Bean Stew With Broccoli RabeAlison Roman10095 ratings with an average rating of 5 out of 5 stars10,09540 minutes
Lemon Chicken With Radishes and PeasYasmin Fahr154 ratings with an average rating of 4 out of 5 stars15455 minutes
Roasted Chicken With Dates and OlivesJoan Nathan, Tara Lazar138 ratings with an average rating of 5 out of 5 stars13810 hours
Baked Honey-Citrus Pork Chops and BeansYasmin Fahr44 ratings with an average rating of 4 out of 5 stars4455 minutes
Preserved Lemon PastaHetty Lui McKinnon456 ratings with an average rating of 5 out of 5 stars45625 minutes
One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat198 ratings with an average rating of 5 out of 5 stars1982 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou2552 ratings with an average rating of 5 out of 5 stars2,55225 minutes
Savory Feta TurnoversNargisse Benkabbou184 ratings with an average rating of 5 out of 5 stars18440 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou1009 ratings with an average rating of 5 out of 5 stars1,0092 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne276 ratings with an average rating of 5 out of 5 stars27655 minutes
Weeknight Chicken TagineNargisse Benkabbou2859 ratings with an average rating of 5 out of 5 stars2,85940 minutes
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi162 ratings with an average rating of 4 out of 5 stars16235 minutes
Spiced Vegetable Phyllo PieMelissa Clark813 ratings with an average rating of 4 out of 5 stars8132 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis180 ratings with an average rating of 4 out of 5 stars1802 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1277 ratings with an average rating of 4 out of 5 stars1,2775 minutes
Double Lemon ChickenYotam Ottolenghi3904 ratings with an average rating of 4 out of 5 stars3,9041 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1054 ratings with an average rating of 4 out of 5 stars1,05430 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3585 ratings with an average rating of 5 out of 5 stars3,58530 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis299 ratings with an average rating of 4 out of 5 stars29920 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi840 ratings with an average rating of 4 out of 5 stars8401 1/2 hours
Marinated Feta With Herbs and PeppercornsAlexa Weibel483 ratings with an average rating of 4 out of 5 stars48310 minutes, plus marinating
Cauliflower With Anchovies and Crushed OlivesAlison Roman365 ratings with an average rating of 5 out of 5 stars36515 minutes
Moroccan Chicken SaladFlorence Fabricant252 ratings with an average rating of 4 out of 5 stars2521 hour
Roasted Peppers With Lemon RicottaDorie Greenspan180 ratings with an average rating of 4 out of 5 stars180About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou519 ratings with an average rating of 4 out of 5 stars5192 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark764 ratings with an average rating of 5 out of 5 stars76445 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1026 ratings with an average rating of 5 out of 5 stars1,0261 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark588 ratings with an average rating of 5 out of 5 stars58815 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis85 ratings with an average rating of 5 out of 5 stars8530 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart111 ratings with an average rating of 4 out of 5 stars11130 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4314 ratings with an average rating of 5 out of 5 stars4,3141 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration