Spicy White Bean Stew With Broccoli RabeAlison Roman10034 ratings with an average rating of 5 out of 5 stars10,03440 minutes
Lemon Chicken With Radishes and PeasYasmin Fahr96 ratings with an average rating of 4 out of 5 stars9655 minutes
Roasted Chicken With Dates and OlivesJoan Nathan, Tara Lazar125 ratings with an average rating of 5 out of 5 stars12510 hours
Baked Honey-Citrus Pork Chops and BeansYasmin Fahr29 ratings with an average rating of 5 out of 5 stars2955 minutes
Preserved Lemon PastaHetty Lui McKinnon382 ratings with an average rating of 5 out of 5 stars38225 minutes
One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat191 ratings with an average rating of 5 out of 5 stars1912 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou2384 ratings with an average rating of 5 out of 5 stars2,38425 minutes
Savory Feta TurnoversNargisse Benkabbou181 ratings with an average rating of 5 out of 5 stars18140 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou982 ratings with an average rating of 5 out of 5 stars9822 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne229 ratings with an average rating of 5 out of 5 stars22955 minutes
Weeknight Chicken TagineNargisse Benkabbou2717 ratings with an average rating of 5 out of 5 stars2,71740 minutes
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi157 ratings with an average rating of 4 out of 5 stars15735 minutes
Spiced Vegetable Phyllo PieMelissa Clark809 ratings with an average rating of 4 out of 5 stars8092 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis180 ratings with an average rating of 4 out of 5 stars1802 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1246 ratings with an average rating of 4 out of 5 stars1,2465 minutes
Double Lemon ChickenYotam Ottolenghi3868 ratings with an average rating of 4 out of 5 stars3,8681 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1045 ratings with an average rating of 4 out of 5 stars1,04530 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3519 ratings with an average rating of 5 out of 5 stars3,51930 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis292 ratings with an average rating of 4 out of 5 stars29220 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi837 ratings with an average rating of 4 out of 5 stars8371 1/2 hours
Marinated Feta With Herbs and PeppercornsAlexa Weibel480 ratings with an average rating of 4 out of 5 stars48010 minutes, plus marinating
Cauliflower With Anchovies and Crushed OlivesAlison Roman357 ratings with an average rating of 5 out of 5 stars35715 minutes
Moroccan Chicken SaladFlorence Fabricant228 ratings with an average rating of 4 out of 5 stars2281 hour
Roasted Peppers With Lemon RicottaDorie Greenspan178 ratings with an average rating of 4 out of 5 stars178About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou517 ratings with an average rating of 4 out of 5 stars5172 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark754 ratings with an average rating of 5 out of 5 stars75445 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1022 ratings with an average rating of 5 out of 5 stars1,0221 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark573 ratings with an average rating of 5 out of 5 stars57315 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis84 ratings with an average rating of 5 out of 5 stars8430 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart110 ratings with an average rating of 4 out of 5 stars11030 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4257 ratings with an average rating of 5 out of 5 stars4,2571 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration