Spicy White Bean Stew With Broccoli RabeAlison Roman10068 ratings with an average rating of 5 out of 5 stars10,06840 minutes
Lemon Chicken With Radishes and PeasYasmin Fahr143 ratings with an average rating of 4 out of 5 stars14355 minutes
Roasted Chicken With Dates and OlivesJoan Nathan, Tara Lazar134 ratings with an average rating of 5 out of 5 stars13410 hours
Baked Honey-Citrus Pork Chops and BeansYasmin Fahr38 ratings with an average rating of 4 out of 5 stars3855 minutes
Preserved Lemon PastaHetty Lui McKinnon430 ratings with an average rating of 5 out of 5 stars43025 minutes
One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat195 ratings with an average rating of 5 out of 5 stars1952 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou2478 ratings with an average rating of 5 out of 5 stars2,47825 minutes
Savory Feta TurnoversNargisse Benkabbou183 ratings with an average rating of 5 out of 5 stars18340 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou996 ratings with an average rating of 5 out of 5 stars9962 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne251 ratings with an average rating of 5 out of 5 stars25155 minutes
Weeknight Chicken TagineNargisse Benkabbou2807 ratings with an average rating of 5 out of 5 stars2,80740 minutes
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi161 ratings with an average rating of 4 out of 5 stars16135 minutes
Spiced Vegetable Phyllo PieMelissa Clark813 ratings with an average rating of 4 out of 5 stars8132 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis180 ratings with an average rating of 4 out of 5 stars1802 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1267 ratings with an average rating of 4 out of 5 stars1,2675 minutes
Double Lemon ChickenYotam Ottolenghi3880 ratings with an average rating of 4 out of 5 stars3,8801 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1050 ratings with an average rating of 4 out of 5 stars1,05030 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3559 ratings with an average rating of 5 out of 5 stars3,55930 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis296 ratings with an average rating of 4 out of 5 stars29620 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi839 ratings with an average rating of 4 out of 5 stars8391 1/2 hours
Marinated Feta With Herbs and PeppercornsAlexa Weibel481 ratings with an average rating of 4 out of 5 stars48110 minutes, plus marinating
Cauliflower With Anchovies and Crushed OlivesAlison Roman361 ratings with an average rating of 5 out of 5 stars36115 minutes
Moroccan Chicken SaladFlorence Fabricant249 ratings with an average rating of 4 out of 5 stars2491 hour
Roasted Peppers With Lemon RicottaDorie Greenspan180 ratings with an average rating of 4 out of 5 stars180About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou518 ratings with an average rating of 4 out of 5 stars5182 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark762 ratings with an average rating of 5 out of 5 stars76245 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1023 ratings with an average rating of 5 out of 5 stars1,0231 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark583 ratings with an average rating of 5 out of 5 stars58315 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis85 ratings with an average rating of 5 out of 5 stars8530 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart111 ratings with an average rating of 4 out of 5 stars11130 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4286 ratings with an average rating of 5 out of 5 stars4,2861 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration