Strawberry Cheesecake Ice CreamScott Loitsch76 ratings with an average rating of 3 out of 5 stars7635 minutes, plus 9 hours’ chilling, churning and freezing
Princess Pamela’s Sauce BeautifulKorsha Wilson, Pamela Strobel128 ratings with an average rating of 4 out of 5 stars12825 minutes
Orange MarmaladeBen Mims81 ratings with an average rating of 4 out of 5 stars81About 3 hours, plus overnight resting
Cheese Danish Bread PuddingJerrelle Guy66 ratings with an average rating of 4 out of 5 stars664 hours
Strawberry Layer CakeLisa Donovan200 ratings with an average rating of 4 out of 5 stars2002 hours 40 minutes
Concord Grape JellyYewande Komolafe, Sarah Sanneh of Pies ‘n’ Thighs84 ratings with an average rating of 4 out of 5 stars843 hours 45 minutes
Tomato JamAlison Roman316 ratings with an average rating of 4 out of 5 stars316About 1 hour, plus macerating
Berry JamAlison Roman396 ratings with an average rating of 5 out of 5 stars396About 1 hour 15 minutes, plus macerating
Citrus MarmaladeAlison Roman538 ratings with an average rating of 4 out of 5 stars538About 2 hours, plus soaking
Apple or Pear JamAlison Roman182 ratings with an average rating of 4 out of 5 stars182About 1 1/2 hours
Stone Fruit JamAlison Roman477 ratings with an average rating of 5 out of 5 stars477About 1 hour 15 minutes, plus macerating
Vegetables à la GrecqueTamar Adler61 ratings with an average rating of 5 out of 5 stars611 hour, plus marinating
Blueberry Pie FillingCathy Barrow192 ratings with an average rating of 4 out of 5 stars1921 hour, plus several hours’ cooling