Guava-Glazed Jerk Pork TenderloinVon Diaz136 ratings with an average rating of 4 out of 5 stars1361 hour
CheburekiJulia Moskin, Olga Koutseridi217 ratings with an average rating of 4 out of 5 stars2174 hours
Risotto With Chard and PancettaMelissa Clark274 ratings with an average rating of 4 out of 5 stars27450 minutes
Penne al Baffo (Creamy Tomato-Ham Pasta)Anna Francese Gass1751 ratings with an average rating of 5 out of 5 stars1,75120 minutes
Kakuni (Braised Pork Belly)Bryan Washington245 ratings with an average rating of 4 out of 5 stars2452 hours
Beans, Bacon and Avocado Concha SandwichPati Jinich86 ratings with an average rating of 4 out of 5 stars8615 minutes
Herby Rice Salad With Peas and ProsciuttoKim Severson, Emily Nunn266 ratings with an average rating of 4 out of 5 stars26630 minutes, plus cooling
Silky Scrambled Eggs With Pancetta, Pepper and PecorinoMelissa Clark356 ratings with an average rating of 4 out of 5 stars35615 minutes
Seared Scallops With Glazed Brussels SproutsEric Kim1987 ratings with an average rating of 4 out of 5 stars1,98725 minutes
Slow-Cooker Sunday SauceAli Slagle2297 ratings with an average rating of 4 out of 5 stars2,2978½ hours
Pan-Seared Pork Chops With Sage, Dates and ParsnipsDavid Tanis201 ratings with an average rating of 4 out of 5 stars20130 minutes, plus at least 2 hours’ brining
Instant Pot Milk-Braised Pork (Maiale al Latte)Sarah DiGregorio872 ratings with an average rating of 4 out of 5 stars8722 hours
Nonya Hokkien Stir-Fried NoodlesClarissa Wei, Sharon Wee565 ratings with an average rating of 4 out of 5 stars56540 minutes
Pork Chops With Jammy-Mustard GlazeAli Slagle1712 ratings with an average rating of 4 out of 5 stars1,71220 minutes
Collard Greens and Cornmeal DumplingsKayla Stewart, Toni Tipton-Martin147 ratings with an average rating of 4 out of 5 stars1474 hours
Hoppin’ JohnKayla Stewart, Toni Tipton-Martin2614 ratings with an average rating of 4 out of 5 stars2,6141 hour 45 minutes, plus overnight soaking
Slow-Cooker Goan Pork VindalooSarah DiGregorio672 ratings with an average rating of 4 out of 5 stars6725 hours and 20 minutes
Red Cabbage Glazed With Maple SyrupMarialisa Calta, Yves Labbé384 ratings with an average rating of 4 out of 5 stars38445 minutes
Pan-Fried Collard GreensPriya Krishna, Thalmus Hare153 ratings with an average rating of 4 out of 5 stars1531 1/2 hours
Arroz con Tocino (Rice With Salt Pork)Von Diaz86 ratings with an average rating of 4 out of 5 stars861 hour
Instant Pot Pork Stew With Red Wine and OlivesMelissa Clark1166 ratings with an average rating of 4 out of 5 stars1,1661 1/2 hours
Focaccia With Herbed-Honey Plums and Prosciutto Yewande Komolafe446 ratings with an average rating of 4 out of 5 stars4461 hour, plus 90 minutes’ proofing
Savory Suzhou MooncakesClarissa Wei, Betty Liu162 ratings with an average rating of 4 out of 5 stars1622 hours
One-Pan Fish With Bacon and Sweet CornYewande Komolafe1963 ratings with an average rating of 5 out of 5 stars1,96335 minutes
Sweet and Sour PorkCathy Erway, Brandon Jew, Noah Kopito401 ratings with an average rating of 4 out of 5 stars40145 minutes, plus at least 2 hours’ marinating
Jalapeño Grilled Pork ChopsEric Kim2465 ratings with an average rating of 5 out of 5 stars2,46545 minutes
Arugula Salad With Chopped Egg and ProsciuttoDavid Tanis278 ratings with an average rating of 4 out of 5 stars27815 minutes
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan450 ratings with an average rating of 4 out of 5 stars4501 hour, plus at least 4 hours’ resting for chile oil and sauce
Hoisin-Glazed Pork Bowl With VegetablesSusan Spungen1282 ratings with an average rating of 4 out of 5 stars1,28240 minutes
Pan-Fried Breaded Pork ChopsDavid Tanis411 ratings with an average rating of 4 out of 5 stars41130 minutes
Ham and Cheese CroissantsClaire Saffitz264 ratings with an average rating of 4 out of 5 stars2644 hours, largely unattended
Ham BunsSara Bonisteel, Jennifer Owens, Frances Owens798 ratings with an average rating of 4 out of 5 stars79830 minutes
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen73 ratings with an average rating of 4 out of 5 stars737 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
SchnitzelJ. Kenji López-Alt952 ratings with an average rating of 4 out of 5 stars95230 minutes, plus overnight drying
Pressure Cooker Split Pea Soup With Horseradish CreamSarah DiGregorio659 ratings with an average rating of 4 out of 5 stars659About 1 hour
TartifletteMelissa Clark1418 ratings with an average rating of 4 out of 5 stars1,4181 hour 20 minutes