Pork Recipes

960 recipes

Fast Pot-Stickers
Mark Bittman
1710 ratings with an average rating of 5 out of 5 stars
1,710
1 hour
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Original Chicken Cordon Bleu
Molly O’Neill, Jane, Michael Stern
1206 ratings with an average rating of 5 out of 5 stars
1,206
45 minutes, plus chill time
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Stir-Fried Coconut Noodles
Mark Bittman
325 ratings with an average rating of 4 out of 5 stars
325
45 minutes
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German Potato Salad
Suzanne Hamlin, "The Joy of Cooking"
2434 ratings with an average rating of 4 out of 5 stars
2,434
40 minutes
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Choucroute Loaf
Molly O’Neill, Melanie Barnard
405 ratings with an average rating of 4 out of 5 stars
405
1 hour 15 minutes
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Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2166 ratings with an average rating of 4 out of 5 stars
2,166
1 hour 15 minutes
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Cumin-Baked Pork Chops
Molly O’Neill
3490 ratings with an average rating of 5 out of 5 stars
3,490
25 minutes
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Grilled Rosemary Pork Tenderloin
Marian Burros
1868 ratings with an average rating of 4 out of 5 stars
1,868
15 minutes
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Portobello Mushroom Sandwiches With Arugula and Bacon
Molly O’Neill
42 ratings with an average rating of 4 out of 5 stars
42
20 minutes
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Pork Cutlets Parmigiana
Pierre Franey
583 ratings with an average rating of 4 out of 5 stars
583
About 1 hour
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Spicy Sichuan Noodles
Florence Fabricant, Ken Hom
1534 ratings with an average rating of 4 out of 5 stars
1,534
25 minutes
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Mustard-Glazed Pork Tenderloin
Marian Burros
6154 ratings with an average rating of 5 out of 5 stars
6,154
40 minutes
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Bucatini all’Amatriciana
Regina Schrambling, Giuliano Bugialli
1903 ratings with an average rating of 5 out of 5 stars
1,903
45 minutes
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Roast Pork With Milk
Bryan Miller, Pierre Franey
2242 ratings with an average rating of 4 out of 5 stars
2,242
3 1/2 hours
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Ultimate Manhattan Clam Chowder
Craig Claiborne, Pierre Franey
159 ratings with an average rating of 4 out of 5 stars
159
40 minutes
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Shrimp Jambalaya
Pierre Franey
2536 ratings with an average rating of 5 out of 5 stars
2,536
45 minutes
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Quiche Lorraine
Craig Claiborne
5335 ratings with an average rating of 5 out of 5 stars
5,335
1 hour 10 minutes
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Bison Steaks with Smoky Wild Rice
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 15 minutes
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Grilled Pork Escabeche
Mark Bittman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour
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Chris Schlesinger’s Pulled Pork
Sam Sifton, Chris Schlesinger
66 ratings with an average rating of 4 out of 5 stars
66
14 hours, largely unattended
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Garlicky Pork Burger
Mark Bittman
49 ratings with an average rating of 4 out of 5 stars
49
20 minutes
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Pork Rillettes
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
5 hours, plus chilling
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Tucci Ragù
Frank Bruni, "The Tucci Cookbook"
166 ratings with an average rating of 4 out of 5 stars
166
3 hours
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Spicy Baby Back Ribs
The New York Times
43 ratings with an average rating of 3 out of 5 stars
43
3 hours, plus cooling
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Clay Pot Pork
John Willoughby
79 ratings with an average rating of 5 out of 5 stars
79
1 hour 15 minutes
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Spaghetti With Pork Loin Sauce
Jeffrey Yoskowitz, Eli Landau
49 ratings with an average rating of 4 out of 5 stars
49
2 hours
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Smoky Oven Spareribs
Harold McGee
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes
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Vietnamese Pork Salad
Laurie Woolever, Alison, Tony Liu
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
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Tuscan Rabbit Ragù
Kim Severson, Samin Nosrat
58 ratings with an average rating of 5 out of 5 stars
58
3 hours
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Lion’s Head Meatballs
Andrea Reusing
26 ratings with an average rating of 4 out of 5 stars
26
About 2 hours
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Boeuf Bourguignon
Christine Muhlke, Judith Jones
284 ratings with an average rating of 4 out of 5 stars
284
3 hours
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Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
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Julia Moskin's Beef Bourguignon
Julia Moskin, Ginette Mathiot
199 ratings with an average rating of 5 out of 5 stars
199
3 hours
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Pizza With Shrimp, Bacon and Artichoke Hearts
Sam Sifton
53 ratings with an average rating of 4 out of 5 stars
53
1 hour 10 minutes
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Goat and Pork Meatballs
Henry Alford, Marcella Hazan
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Garlicky Pork Sausage With Red Wine, Prunes and Rosemary
Melissa Clark
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes, plus 5 day's refrigeration
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Fruit-Stuffed Loin of Pork
Emily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase
78 ratings with an average rating of 4 out of 5 stars
78
About 2 hours
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Chocolate Cupcakes With Maple-Bacon Buttercream
Julia Moskin, Pichet Ong
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours
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Duck Fried Rice
Florence Fabricant
65 ratings with an average rating of 4 out of 5 stars
65
45 minutes
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Turkey Thighs With Prosciutto, Tomatoes and Olives
The New York Times, Mark Bittman
62 ratings with an average rating of 4 out of 5 stars
62
About 2 1/2 hours
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Potato, Ham and Piquillo Pepper Croquetas
Melissa Clark
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
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Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
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Bacon Mayonnaise
Mark Bittman, Jennifer McLagan
5 minutes
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Maple-Glazed Fresh Ham With Hard Cider Sauce
Mark Bittman, "How to Cook Meat"
43 ratings with an average rating of 4 out of 5 stars
43
2 1/2 to 3 hours; if brining, add 12 to 24 hours
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Savory Pork, Apple and Sage Pies
Melissa Clark
68 ratings with an average rating of 5 out of 5 stars
68
1 hour 50 minutes
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
46 ratings with an average rating of 4 out of 5 stars
46
20 minutes for Stage 1; 45 minutes for Stage 2
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Spicy Pork Belly With Green Olives and Lemon
Daniel Patterson
37 ratings with an average rating of 4 out of 5 stars
37
4 hours 45 minutes
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Holiday Ham
Christine Muhlke
49 ratings with an average rating of 4 out of 5 stars
49
3 hours 15 minutes
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