Yakisoba With Pork and CabbageMark Bittman724 ratings with an average rating of 4 out of 5 stars724About 30 minutes
Pork Belly CracklingsKim Severson, Donald Link220 ratings with an average rating of 5 out of 5 stars2201 hour
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
Balkan BurgersJulia Moskin, Vladimir Ocokoljic131 ratings with an average rating of 4 out of 5 stars13130 minutes
Crisp Stuffed Chicken CutletsMelissa Clark, Alexandra Raij442 ratings with an average rating of 4 out of 5 stars44225 minutes
Brooklyn-Style Hoppin’ JohnKim Severson, Michelle V. Agins318 ratings with an average rating of 4 out of 5 stars318two hours
Oven-Smoked RibsMark Bittman466 ratings with an average rating of 4 out of 5 stars4663 hours 15 minutes
Spiced Apple-Sausage Stuffing With Cranberries and BrandyMelissa Clark89 ratings with an average rating of 5 out of 5 stars89About 45 minutes
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1670 ratings with an average rating of 5 out of 5 stars1,67035 minutes
Brussels Sprouts With Bacon and FigsMark Bittman366 ratings with an average rating of 5 out of 5 stars36640 minutes
Sautéed Calf’s Liver With Bacon and RadicchioMelissa Clark89 ratings with an average rating of 4 out of 5 stars89About 30 minutes
Creamy Pasta With Smoked Bacon and PeasAlex Witchel, Jamie Oliver3882 ratings with an average rating of 4 out of 5 stars3,882About 15 minutes
Smoky Pork Burgers With Fennel and Red Cabbage SlawKim Severson, Jennifer Hess304 ratings with an average rating of 5 out of 5 stars30430 minutes
Restaurant-Style Pork ChopsSam Sifton, Matthew Kenney845 ratings with an average rating of 4 out of 5 stars84545 minutes
Stir-Fried Pork and Greens With NoodlesMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19920 minutes
Green Tomato Soup With Bacon and Brioche CroutonsMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
A Mess of Pork Chops With Dijon DressingFlorence Fabricant263 ratings with an average rating of 5 out of 5 stars26330 minutes
Grilled Pork Skewers With Peanut-Basil SauceMark Bittman383 ratings with an average rating of 5 out of 5 stars3838 minutes
Bacon, Lettuce and Plum SandwichesMelissa Clark84 ratings with an average rating of 4 out of 5 stars8415 minutes
Pan-Roasted Corn and Tomato SaladMark Bittman459 ratings with an average rating of 5 out of 5 stars45920 minutes
Broiled Calf’s LiverAlex Witchel, Frankie &38 ratings with an average rating of 4 out of 5 stars3830 minutes
Crisp Pork BellyOliver Schwaner-Albright, Adam Perry Lang318 ratings with an average rating of 5 out of 5 stars3186 1/2 hours
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton496 ratings with an average rating of 5 out of 5 stars49645 minutes, plus 45 minutes for preheating oven
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Tacos de CarnitasKim Severson, Tara Duggan4152 ratings with an average rating of 5 out of 5 stars4,1522 1/2 hours
Stuffed Pork Loin With FigsMark Bittman369 ratings with an average rating of 5 out of 5 stars3691 1/2 hours
Spring Vegetable SoupEmily Weinstein, Alison Attenborough, Jamie Kimm90 ratings with an average rating of 4 out of 5 stars90About 30 minutes
Grilled Pork Porterhouse With an Apple-Maple-Ginger SauceChristine Muhlke, Jonathan Justus, Jeffrey Scott55 ratings with an average rating of 4 out of 5 stars5530 minutes, plus 24 hours' brining
Cassoulet With Lots of VegetablesMark Bittman540 ratings with an average rating of 5 out of 5 stars54040 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman352 ratings with an average rating of 5 out of 5 stars35245 minutes
Mustardy Braised Rabbit With CarrotsMelissa Clark233 ratings with an average rating of 5 out of 5 stars2332 hours 45 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Bacon ExplosionThe New York Times, Jason Day, Aaron Chronister158 ratings with an average rating of 4 out of 5 stars1583 hours
Cherry Pepper PoppersMelissa Clark39 ratings with an average rating of 4 out of 5 stars3910 minutes plus overnight marinating
Spicy Fried Corn With Bacon and ChipotleMelissa Clark55 ratings with an average rating of 5 out of 5 stars5520 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman653 ratings with an average rating of 5 out of 5 stars653About 30 minutes
Brown Sugar Pork RibsDavid Latt84 ratings with an average rating of 4 out of 5 stars84At least 12 hours
Pasta With Roasted Garlic, Pancetta and ArugulaMelissa Clark422 ratings with an average rating of 5 out of 5 stars4222 hours
Braised and Grilled or Broiled Pork RibsMark Bittman388 ratings with an average rating of 4 out of 5 stars388About 2 hours
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley145 ratings with an average rating of 4 out of 5 stars1454 hours
Shortcut PernilMark Bittman1301 ratings with an average rating of 4 out of 5 stars1,301At least 3 hours
Pork Grillades and GritsKim Severson, John Besh99 ratings with an average rating of 4 out of 5 stars993 hours
Cornbread CakeThe New York Times, Gabriel Rucker59 ratings with an average rating of 4 out of 5 stars59About 1 hour
Crisp Pork With Scrambled Eggs and Yellow ChivesAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2220 minutes