Cochinita PibilTejal Rao, Diana Kennedy, Maricel E. Presilla385 ratings with an average rating of 4 out of 5 stars3854 hours, plus marinating time
Pork Chops With Brandied CherriesMelissa Clark664 ratings with an average rating of 5 out of 5 stars66445 minutes
Potato-Cheese Pierogies With BaconFrancis Lam, Julia Hlinka154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus time to cook beets
Pork Satay With Thai Spices and Peanut SauceDavid Tanis903 ratings with an average rating of 5 out of 5 stars90345 minutes, plus marinating
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 2 hours' chilling
BigosFrancis Lam, Monika Woods303 ratings with an average rating of 4 out of 5 stars3033 1/2 to 7 1/2 hours, depending on your preference
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Ham and Bean Soup With Collard GreensMelissa Clark1198 ratings with an average rating of 5 out of 5 stars1,1981 hour
Butternut Squash and Bacon RisottoFlorence Fabricant721 ratings with an average rating of 4 out of 5 stars7211 hour
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6723 ratings with an average rating of 5 out of 5 stars6,72345 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson106 ratings with an average rating of 5 out of 5 stars1061 to 3 hours, depending on ingredients
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone385 ratings with an average rating of 4 out of 5 stars38530 minutes, plus freezing
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Pork Braised With Turnips and MarjoramFlorence Fabricant72 ratings with an average rating of 4 out of 5 stars722 hours 15 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis195 ratings with an average rating of 4 out of 5 stars1951 hour
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1835 ratings with an average rating of 5 out of 5 stars1,83530 minutes
Spicy Thai Pork Tenderloin SaladMelissa Clark2734 ratings with an average rating of 5 out of 5 stars2,73440 minutes, plus marinating time
Pozole VerdeDavid Tanis459 ratings with an average rating of 4 out of 5 stars4593 to 4 hours, plus overnight soaking
Simple Pinto BeansDavid Tanis688 ratings with an average rating of 4 out of 5 stars6882 hours, plus soaking time
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll456 ratings with an average rating of 4 out of 5 stars45630 minutes
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
SpiediesSam Sifton1277 ratings with an average rating of 4 out of 5 stars1,27725 minutes, plus 24 hours’ marinating
Bacon and Shallot Potato SaladMelissa Clark1109 ratings with an average rating of 5 out of 5 stars1,10945 minutes
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes
ScrappleSara Bonisteel97 ratings with an average rating of 4 out of 5 stars971 hour, plus overnight resting
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Grains and BeansMelissa Clark890 ratings with an average rating of 5 out of 5 stars8901 1/2 to 2 hours
Haitian Pork GriotMelissa Clark, Patrick Celestin1141 ratings with an average rating of 5 out of 5 stars1,1413 hours, plus marinating
Fresh Green ChorizoMelissa Clark, Alex Stupak239 ratings with an average rating of 5 out of 5 stars23930 minutes
Slow Cooker Pork Tacos With Hoisin and GingerSam Sifton3632 ratings with an average rating of 5 out of 5 stars3,6325 to 7 hours, largely unattended
Polpettone With Spinach and ProvoloneDavid Tanis358 ratings with an average rating of 5 out of 5 stars3581 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman79 ratings with an average rating of 4 out of 5 stars791 1/2 hours
Meatball ParmesanMelissa Clark1544 ratings with an average rating of 5 out of 5 stars1,5441 hour 30 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1360 ratings with an average rating of 5 out of 5 stars1,36040 minutes
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1994 ratings with an average rating of 5 out of 5 stars1,9942 hours
Baked Egg With Prosciutto and TomatoMark Bittman1123 ratings with an average rating of 5 out of 5 stars1,12315 minutes
Porchetta Pork RoastMelissa Clark4524 ratings with an average rating of 5 out of 5 stars4,5244 to 5 hours, plus marinating