BigosFrancis Lam, Monika Woods303 ratings with an average rating of 4 out of 5 stars3033 1/2 to 7 1/2 hours, depending on your preference
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Ham and Bean Soup With Collard GreensMelissa Clark1191 ratings with an average rating of 5 out of 5 stars1,1911 hour
Butternut Squash and Bacon RisottoFlorence Fabricant721 ratings with an average rating of 4 out of 5 stars7211 hour
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6674 ratings with an average rating of 5 out of 5 stars6,67445 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson106 ratings with an average rating of 5 out of 5 stars1061 to 3 hours, depending on ingredients
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone384 ratings with an average rating of 4 out of 5 stars38430 minutes, plus freezing
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Pork Braised With Turnips and MarjoramFlorence Fabricant72 ratings with an average rating of 4 out of 5 stars722 hours 15 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis193 ratings with an average rating of 4 out of 5 stars1931 hour
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1829 ratings with an average rating of 5 out of 5 stars1,82930 minutes
Spicy Thai Pork Tenderloin SaladMelissa Clark2700 ratings with an average rating of 5 out of 5 stars2,70040 minutes, plus marinating time
Pozole VerdeDavid Tanis458 ratings with an average rating of 4 out of 5 stars4583 to 4 hours, plus overnight soaking
Simple Pinto BeansDavid Tanis684 ratings with an average rating of 4 out of 5 stars6842 hours, plus soaking time
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll456 ratings with an average rating of 4 out of 5 stars45630 minutes
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
SpiediesSam Sifton1275 ratings with an average rating of 4 out of 5 stars1,27525 minutes, plus 24 hours’ marinating
Bacon and Shallot Potato SaladMelissa Clark1096 ratings with an average rating of 5 out of 5 stars1,09645 minutes
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes
ScrappleSara Bonisteel96 ratings with an average rating of 4 out of 5 stars961 hour, plus overnight resting
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Grains and BeansMelissa Clark886 ratings with an average rating of 5 out of 5 stars8861 1/2 to 2 hours
Haitian Pork GriotMelissa Clark, Patrick Celestin1139 ratings with an average rating of 5 out of 5 stars1,1393 hours, plus marinating
Fresh Green ChorizoMelissa Clark, Alex Stupak239 ratings with an average rating of 5 out of 5 stars23930 minutes
Polpettone With Spinach and ProvoloneDavid Tanis355 ratings with an average rating of 5 out of 5 stars3551 hour 30 minutes
Slow Cooker Pork Tacos With Hoisin and GingerSam Sifton3600 ratings with an average rating of 5 out of 5 stars3,6005 to 7 hours, largely unattended
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman78 ratings with an average rating of 4 out of 5 stars781 1/2 hours
Meatball ParmesanMelissa Clark1537 ratings with an average rating of 5 out of 5 stars1,5371 hour 30 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1351 ratings with an average rating of 5 out of 5 stars1,35140 minutes
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1990 ratings with an average rating of 5 out of 5 stars1,9902 hours
Baked Egg With Prosciutto and TomatoMark Bittman1114 ratings with an average rating of 5 out of 5 stars1,11415 minutes
Porchetta Pork RoastMelissa Clark4508 ratings with an average rating of 5 out of 5 stars4,5084 to 5 hours, plus marinating
Corn Pudding Stuffed with GreensKim Severson165 ratings with an average rating of 4 out of 5 stars1652 hours
Quince With Cipollini Onions and BaconFlorence Fabricant, Eric Gorman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2122 ratings with an average rating of 5 out of 5 stars2,1221 hour 40 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1953 ratings with an average rating of 4 out of 5 stars1,9531 1/4 hours
English Pea and Onion SaladJeff Gordinier, Jonathon Sawyer54 ratings with an average rating of 4 out of 5 stars5430 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall282 ratings with an average rating of 5 out of 5 stars2821 to 2 1/2 hours
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie417 ratings with an average rating of 4 out of 5 stars4171 hour 25 minutes