Coconut Pork Stew With Garam MasalaMelissa Clark1130 ratings with an average rating of 5 out of 5 stars1,1303 hours, plus overnight marinating and soaking
Moo Shu PorkSara Bonisteel, Carolyn Phillips474 ratings with an average rating of 4 out of 5 stars47445 minutes
Shanghai Stir-Fried Chunky NoodlesSara Bonisteel, Fuchsia Dunlop848 ratings with an average rating of 4 out of 5 stars84835 minutes
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1637 ratings with an average rating of 4 out of 5 stars1,63745 minutes
Cochinita PibilTejal Rao, Diana Kennedy, Maricel E. Presilla386 ratings with an average rating of 4 out of 5 stars3864 hours, plus marinating time
Pork Chops With Brandied CherriesMelissa Clark669 ratings with an average rating of 5 out of 5 stars66945 minutes
Potato-Cheese Pierogies With BaconFrancis Lam, Julia Hlinka154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus time to cook beets
Pork Satay With Thai Spices and Peanut SauceDavid Tanis913 ratings with an average rating of 5 out of 5 stars91345 minutes, plus marinating
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis212 ratings with an average rating of 5 out of 5 stars2121 hour, plus at least 2 hours' chilling
BigosFrancis Lam, Monika Woods303 ratings with an average rating of 4 out of 5 stars3033 1/2 to 7 1/2 hours, depending on your preference
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Ham and Bean Soup With Collard GreensMelissa Clark1201 ratings with an average rating of 5 out of 5 stars1,2011 hour
Butternut Squash and Bacon RisottoFlorence Fabricant721 ratings with an average rating of 4 out of 5 stars7211 hour
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6744 ratings with an average rating of 5 out of 5 stars6,74445 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson106 ratings with an average rating of 5 out of 5 stars1061 to 3 hours, depending on ingredients
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone385 ratings with an average rating of 4 out of 5 stars38530 minutes, plus freezing
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Pork Braised With Turnips and MarjoramFlorence Fabricant72 ratings with an average rating of 4 out of 5 stars722 hours 15 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis195 ratings with an average rating of 4 out of 5 stars1951 hour
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1844 ratings with an average rating of 5 out of 5 stars1,84430 minutes
Spicy Thai Pork Tenderloin SaladMelissa Clark2780 ratings with an average rating of 5 out of 5 stars2,78040 minutes, plus marinating time
Pozole VerdeDavid Tanis460 ratings with an average rating of 4 out of 5 stars4603 to 4 hours, plus overnight soaking
Simple Pinto BeansDavid Tanis692 ratings with an average rating of 4 out of 5 stars6922 hours, plus soaking time
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll456 ratings with an average rating of 4 out of 5 stars45630 minutes
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
SpiediesSam Sifton1279 ratings with an average rating of 4 out of 5 stars1,27925 minutes, plus 24 hours’ marinating
Bacon and Shallot Potato SaladMelissa Clark1118 ratings with an average rating of 5 out of 5 stars1,11845 minutes
Spring Antipasto PlatterDavid Tanis190 ratings with an average rating of 5 out of 5 stars19030 minutes
ScrappleSara Bonisteel97 ratings with an average rating of 4 out of 5 stars971 hour, plus overnight resting
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Grains and BeansMelissa Clark890 ratings with an average rating of 5 out of 5 stars8901 1/2 to 2 hours
Haitian Pork GriotMelissa Clark, Patrick Celestin1147 ratings with an average rating of 5 out of 5 stars1,1473 hours, plus marinating
Fresh Green ChorizoMelissa Clark, Alex Stupak241 ratings with an average rating of 5 out of 5 stars24130 minutes
Polpettone With Spinach and ProvoloneDavid Tanis360 ratings with an average rating of 5 out of 5 stars3601 hour 30 minutes
Slow-Cooker Pork Tacos With Hoisin and GingerSam Sifton3661 ratings with an average rating of 5 out of 5 stars3,6615 to 7 hours, largely unattended
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman79 ratings with an average rating of 4 out of 5 stars791 1/2 hours
Meatball ParmesanMelissa Clark1549 ratings with an average rating of 5 out of 5 stars1,5491 hour 30 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1369 ratings with an average rating of 5 out of 5 stars1,36940 minutes
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes