Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10547 ratings with an average rating of 5 out of 5 stars10,5477 hours, plus 6 hours’ seasoning
Braised Pork With Lemon, Olives and TomatoesMelissa Clark610 ratings with an average rating of 5 out of 5 stars610About 3 hours
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim185 ratings with an average rating of 4 out of 5 stars18535 minutes
Chinese Roast Pork on Garlic BreadSam Sifton462 ratings with an average rating of 4 out of 5 stars4621 1/4 hours, plus marinating
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski269 ratings with an average rating of 4 out of 5 stars2691 1/2 hours
Coconut Pork Stew With Garam MasalaMelissa Clark1123 ratings with an average rating of 5 out of 5 stars1,1233 hours, plus overnight marinating and soaking
Roast Pork DipSuzanne Lenzer, Brian Landry190 ratings with an average rating of 5 out of 5 stars1904 to 5 hours
Pork and Beans with Garlic and GreensJohn Willoughby406 ratings with an average rating of 5 out of 5 stars406About 3 hours, mostly unattended, plus soaking time
Pork-and-Green-Chili StewMark Bittman, Pepper Pot662 ratings with an average rating of 4 out of 5 stars66245 minutes
Chris Schlesinger’s Pulled PorkSam Sifton, Chris Schlesinger66 ratings with an average rating of 4 out of 5 stars6614 hours, largely unattended
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman162 ratings with an average rating of 5 out of 5 stars1622 hours
Reddish Mole (Coloradito)Amanda Hesser, Zarela Martinez27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
North Carolina-Style Pulled Pork BarbecueAlex Witchel70 ratings with an average rating of 4 out of 5 stars704 hours 30 minutes
Cafe du Parc Duck RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Saucissons a l'Ail (French garlic sausages)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars8About 1 hour