Galbi and Tteok SkewersAlexa Weibel, David Shim238 ratings with an average rating of 4 out of 5 stars23850 minutes, plus at least 6 hours’ marinating
FlanRick Martínez440 ratings with an average rating of 4 out of 5 stars4401 hour 35 minutes, plus chilling overnight
Key Lime PieVaughn Vreeland600 ratings with an average rating of 4 out of 5 stars6001¼ hours, plus 4 hours’ cooling and chilling
SangriaLidey Heuck192 ratings with an average rating of 4 out of 5 stars19215 minutes, plus at least 2 hours chilling
Panna CottaLidey Heuck604 ratings with an average rating of 5 out of 5 stars60415 minutes, plus 4 hours' cooling
Frozen Watermelon DaiquirisLidey Heuck77 ratings with an average rating of 4 out of 5 stars7720 minutes, plus 3 hours’ freezing
Raspberry-Nectarine Icebox CakeDavid Tanis206 ratings with an average rating of 4 out of 5 stars20635 minutes, plus overnight chilling
Easy Peanut Butter FudgeLidey Heuck385 ratings with an average rating of 4 out of 5 stars38515 minutes, plus at least 2 hours' chilling
Ham and Bean SoupNaz Deravian3087 ratings with an average rating of 5 out of 5 stars3,0872 hours, plus soaking
Lemon BarsGenevieve Ko1550 ratings with an average rating of 5 out of 5 stars1,5501 hour, plus 4 hours’ cooling
Poc Chuc (Citrus-Marinated Grilled Pork)Christian Reynoso214 ratings with an average rating of 4 out of 5 stars21435 minutes, plus at least 4 hours’ marinating
No-Churn Salted Caramel Ice CreamMelissa Clark451 ratings with an average rating of 4 out of 5 stars4513 1/2 hours
Strawberry Basil Key Lime PieKayla Stewart, Maya-Camille Broussard135 ratings with an average rating of 4 out of 5 stars13545 minutes, plus 6 hours’ cooling
Cherry PieMelissa Clark349 ratings with an average rating of 4 out of 5 stars349About 2 hours, plus at least 3 hours’ chilling and cooling
Hawaii-Style SherbetLigaya Mishan, Neale Asato386 ratings with an average rating of 4 out of 5 stars38620 minutes, plus at least 14 hours’ freezing
Chocolate Chip Cookie Ice Cream SandwichesMelissa Clark211 ratings with an average rating of 4 out of 5 stars2111 hour, plus at least 3 hours’ cooling and freezing
Sago PuddingHetty Lui McKinnon226 ratings with an average rating of 4 out of 5 stars22640 minutes, plus 2 hours' chilling
NutcrackerMillie Peartree346 ratings with an average rating of 4 out of 5 stars34610 minutes, plus at least 8 hours freezing
Hennessy ColadaMillie Peartree59 ratings with an average rating of 4 out of 5 stars5915 minutes, plus at least 2 hours freezing
Classic Lemon TartMelissa Clark480 ratings with an average rating of 4 out of 5 stars4802 hours, plus at least 2 hours’ cooling
Strawberry Poke CakePriya Krishna, April Anderson405 ratings with an average rating of 4 out of 5 stars4051 hour 45 minutes, plus chilling
Dry-Brined SalmonJ. Kenji López-Alt872 ratings with an average rating of 4 out of 5 stars87215 minutes, plus at least 8 hours’ marinating
Slow Cooker Harissa Bean and Couscous StewSarah DiGregorio251 ratings with an average rating of 4 out of 5 stars2516 hours 30 minutes plus overnight soaking
Chocolate Overnight OatsHetty Lui McKinnon580 ratings with an average rating of 5 out of 5 stars58010 minutes, plus overnight soaking
Pink Grapefruit BarsJesse Szewczyk368 ratings with an average rating of 4 out of 5 stars368About 8 hours 10 minutes
Kumquat Panna CottaDavid Tanis75 ratings with an average rating of 4 out of 5 stars7530 minutes, plus chilling
Mocha Icebox CakeYossy Arefi359 ratings with an average rating of 4 out of 5 stars35925 minutes, plus chilling and freezing
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and GiardinieraJ. Kenji López-Alt614 ratings with an average rating of 5 out of 5 stars61435 minutes, plus at least 3 1/2 hours for the dough
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt612 ratings with an average rating of 5 out of 5 stars61230 minutes, plus at least 3 hours’ and up to 5 days’ resting
Grilled Lemongrass PorkRick A. Martínez450 ratings with an average rating of 5 out of 5 stars4501 hour 30 minutes
Louis Armstrong’s Red Beans and RiceKayla Stewart, Louis Armstrong, Christopher Blake361 ratings with an average rating of 4 out of 5 stars361About 4 hours, plus overnight soaking
Pork TocinoRomel Bruno106 ratings with an average rating of 4 out of 5 stars10620 minutes, plus 24 hours’ marinating
Slow-Cooker Butter Beans With Pecorino and Pancetta Sarah DiGregorio651 ratings with an average rating of 4 out of 5 stars6517 hours and 15 minutes
Loubia (White Bean and Tomato Stew)Nargisse Benkabbou576 ratings with an average rating of 5 out of 5 stars5761 hour 35 minutes
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu142 ratings with an average rating of 4 out of 5 stars1421 1/2 hours, plus 2 1/2 hours proofing and cooling
Slow Cooker Pasta e FagioliSarah DiGregorio768 ratings with an average rating of 4 out of 5 stars7687 hours and 30 minutes
Chocolate Earl Grey Crème BrûléeYossy Arefi397 ratings with an average rating of 4 out of 5 stars39745 minutes, plus 2 hours’ cooling
Chicken TikkaChintan Pandya699 ratings with an average rating of 4 out of 5 stars69945 minutes, plus 3 hours marinating
Magnolia Bakery’s Banana PuddingPriya Krishna, Magnolia Bakery4925 ratings with an average rating of 4 out of 5 stars4,92530 minutes, plus at least 5 hours’ chilling
Frijoles Borrachos (Drunken Beans)Ali Slagle666 ratings with an average rating of 4 out of 5 stars6662 1/2 hours, plus overnight soaking
Mushroom-Butternut Squash StrataMelissa Clark1109 ratings with an average rating of 4 out of 5 stars1,1091 1/2 hours, plus chilling
Spiced Pickled Celery Brigid Washington, Ricky Moore57 ratings with an average rating of 4 out of 5 stars5715 minutes, plus cooling and 2 days’ chilling
Brown Stew Pork ShoulderBrigid Washington, Ricky Moore1375 ratings with an average rating of 4 out of 5 stars1,3753 hours
Caramelized Onion GaletteSue Li3186 ratings with an average rating of 4 out of 5 stars3,1861 1/2 hours, plus chilling and cooling
Cherry Yum-YumVaughn Vreeland999 ratings with an average rating of 4 out of 5 stars99930 minutes, plus at least 4 hours’ chilling
Nougat With Honey and PistachiosClaire Saffitz312 ratings with an average rating of 4 out of 5 stars31245 minutes, plus at least 6 hours’ cooling