Crumb Cake With Coconut-Pistachio ToppingMelissa Clark, Amy Emberling, Frank Carollo73 ratings with an average rating of 4 out of 5 stars731 hour 20 minutes, plus drying time (see Note)
Sicilian Pistachio CakeFlorence Fabricant, Maria Luca Caudullo448 ratings with an average rating of 4 out of 5 stars4482 hours
Lemon-Pistachio Baked AlaskaGabrielle Hamilton222 ratings with an average rating of 4 out of 5 stars2221 hour 45 minutes, plus 8 hours cooling and freezing
Sicilian Involtini With Ham and CheeseDavid Tanis96 ratings with an average rating of 4 out of 5 stars9640 minutes
Pistachio and Rose Water Semolina CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh493 ratings with an average rating of 4 out of 5 stars4932 hours, plus cooling
Pistachio and Raspberry TartYotam Ottolenghi305 ratings with an average rating of 4 out of 5 stars305About 3 hours, plus chilling
Meringue Mess With Rhubarb and StrawberriesDavid Tanis194 ratings with an average rating of 4 out of 5 stars19430 minutes, plus 2 1/2 hours for meringues
Strawberry and Pistachio GaletteMelissa Clark622 ratings with an average rating of 4 out of 5 stars6221 1/2 hours, plus at least 1 hour's chilling
Steamed Asparagus With Pistachios and Brown ButterDavid Tanis199 ratings with an average rating of 4 out of 5 stars19930 minutes
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi121 ratings with an average rating of 4 out of 5 stars1211 hour, plus infusing time
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Pistachio, Rose and Strawberry BunsMelissa Clark, Itamar Srulovich, Sarit Packer206 ratings with an average rating of 5 out of 5 stars2061 1/2 hours plus at least 2 hours' chilling
Braised Duck Legs With Plums and Red WineDavid Tanis168 ratings with an average rating of 4 out of 5 stars1682 hours
Shrikhand (Sweet Strained Yogurt)Tejal Rao495 ratings with an average rating of 4 out of 5 stars49510 minutes, plus 24 hours straining
Pistachio Pound Cake With StrawberriesEmily Weinstein, Yossy Arefi355 ratings with an average rating of 5 out of 5 stars3551 1/2 hours
Pistachio BaklavaMelissa Clark, Karakoy Gulluoglu718 ratings with an average rating of 5 out of 5 stars7182 1/2 hours, plus cooling
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani62 ratings with an average rating of 4 out of 5 stars6220 minutes
Cherry TabboulehMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22410 minutes, plus 20 to 30 minutes' soaking
Île Flottante With Fresh CherriesDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 hour 30 minutes
Seared Sea Scallops With Pistachio DressingFlorence Fabricant212 ratings with an average rating of 4 out of 5 stars21230 minutes
Roasted Beets With Pears and PistachiosMark Bittman304 ratings with an average rating of 5 out of 5 stars304About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark409 ratings with an average rating of 5 out of 5 stars409About 1 hour
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman86 ratings with an average rating of 5 out of 5 stars8615 minutes, plus at least 9 hours' refrigeration
Banana Pudding With Pistachio CrumbleMelissa Clark194 ratings with an average rating of 4 out of 5 stars1941 hour, plus 3 hours' chilling
Rosemary and Pistachio GranolaJeff Gordinier46 ratings with an average rating of 4 out of 5 stars4630 minutes, plus cooling time
Pink Grapefruit and Radicchio Salad with Dates and PistachiosMelissa Clark91 ratings with an average rating of 5 out of 5 stars9110 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1141 ratings with an average rating of 5 out of 5 stars1,141About 1 hour 15 minutes
Pistachio Linzer Cookies With Orange MarmaladeMelissa Clark132 ratings with an average rating of 4 out of 5 stars1321 hour 15 minutes, plus chilling
Morning Oatmeal With Cherries and PistachiosMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars16915 minutes, plus brining overnight
Watercress, Pistachio and Orange-Blossom SaladLigaya Mishan, Yotam Ottolenghi132 ratings with an average rating of 5 out of 5 stars13210 minutes
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3879 ratings with an average rating of 5 out of 5 stars3,8791 1/2 hours
Olive Oil Granola With Dried Apricots and PistachiosMelissa Clark2030 ratings with an average rating of 5 out of 5 stars2,03045 minutes
Coconut-Nut MacaroonsMark Bittman1105 ratings with an average rating of 5 out of 5 stars1,10530 minutes
Lemon-Frosted Pistachio CakeJulie Powell, Nigel Slater975 ratings with an average rating of 4 out of 5 stars9751 hour 45 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson711 ratings with an average rating of 5 out of 5 stars7111 hour 35 minutes
Pistachio-Lemon BarsMolly O’Neill4211 ratings with an average rating of 5 out of 5 stars4,21145 minutes
Ma’amoulThe New York Times49 ratings with an average rating of 4 out of 5 stars493 hours plus resting
Pistachio Ice CreamMelissa Clark59 ratings with an average rating of 5 out of 5 stars5925 minutes, plus several hours’ cooling, chilling and freezing
Chocolate Pistachio Pots de CrèmeMelissa Clark23 ratings with an average rating of 5 out of 5 stars2390 minutes, plus chilling time
Rice Pudding With Rose Water and CardamomJohn Willoughby110 ratings with an average rating of 4 out of 5 stars1101 hour 15 minutes
Baked Sweet-Savory Carnaroli-Rice PuddingAmanda Hesser, Amaryll Schwertner8 ratings with an average rating of 4 out of 5 stars81 hour 45 minutes
Peaches In Amaretto CaramelNigella Lawson5 ratings with an average rating of 2 out of 5 stars535 minutes
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)Molly O’Neill20 minutes, plus overnight chilling
Pistachio Sauce For StrawberriesMolly O’Neill6 ratings with an average rating of 3 out of 5 stars6About 10 minutes
Pistachio-Crusted Chicken BreastMolly O’Neill45 ratings with an average rating of 4 out of 5 stars4525 minutes
Ras Malai (Fresh Cheese Balls in Milk Syrup)Molly O’Neill6 ratings with an average rating of 5 out of 5 stars63 hours 30 minutes, plus refrigeration