Crispy Sage Fried ChickenSohla El-Waylly262 ratings with an average rating of 5 out of 5 stars262At least 25 3/4 hours
Akara (Crispy Bean Fritters)Yewande Komolafe47 ratings with an average rating of 4 out of 5 stars4735 minutes, plus 1 hour’s soaking
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre718 ratings with an average rating of 4 out of 5 stars7181 hour
Caramelized-Scallion SauceFrancis Lam1236 ratings with an average rating of 4 out of 5 stars1,23640 minutes
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips109 ratings with an average rating of 4 out of 5 stars10930 minutes, plus 20 minutes’ resting
Spicy Chinese Mustard Chicken WingsJulia Moskin, Jonathan Wu135 ratings with an average rating of 4 out of 5 stars1351 hour, plus 8 to 24 hours' brining
Pork Belly CracklingsKim Severson, Donald Link220 ratings with an average rating of 5 out of 5 stars2201 hour
Shrimp in Yellow CurryMark Bittman2801 ratings with an average rating of 5 out of 5 stars2,80130 minutes
Deep-Fried, Brined TurkeyJonathan Reynolds241 ratings with an average rating of 5 out of 5 stars2411 hour 40 minutes, plus 24 hours' brining and 24 hours' refrigeration
Rice Noodles With Chile and BasilMark Bittman27 ratings with an average rating of 4 out of 5 stars2740 minutes
Carrot and Parsley SaladJacques Pépin31 ratings with an average rating of 5 out of 5 stars3115 minutes
Calamari Rings With Green Chili MayonnaiseFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1850 minutes
Walnut-Oil DressingCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars510 minutes
Sauce Salade (Salad dressing)Pierre Franey19 ratings with an average rating of 4 out of 5 stars1910 minutes