Cold Salmon With GribicheBarbara Kafka18 ratings with an average rating of 4 out of 5 stars1830 minutes
Fricassee of Squid and PotatoesJacques Pépin15 ratings with an average rating of 4 out of 5 stars1530 minutes
Arugula and Red-Leaf Lettuce SaladPierre Franey27 ratings with an average rating of 4 out of 5 stars2710 minutes
Broiled Tomatoes with HerbsPierre Franey20 ratings with an average rating of 4 out of 5 stars2015 minutes
Rice With Peas and ParsleyPierre Franey10 ratings with an average rating of 4 out of 5 stars1025 minutes
Broiled Stuffed TomatoesPierre Franey19 ratings with an average rating of 4 out of 5 stars1915 minutes
Potatoes Sauteed With GarlicPierre Franey8 ratings with an average rating of 3 out of 5 stars825 minutes
Freda Cenarrusa's Braised Lamb ShanksSusan Herrmann Loomis21 ratings with an average rating of 4 out of 5 stars214 hours 30 minutes
Herb Dip (From Barbara Milo Ohrbach)Linda Wells6 ratings with an average rating of 4 out of 5 stars65 minutes, plus overnight refrigeration
Herb DipLinda Wells36 ratings with an average rating of 5 out of 5 stars365 minutes, plus overnight refrigeration
Eastern Shore Crab CakesRena Coyle213 ratings with an average rating of 4 out of 5 stars21320 minutes
Tartar SauceRena Coyle29 ratings with an average rating of 4 out of 5 stars295 minutes, plus refrigeration
Jacques Pepin's Parsley PotatoesJacques Pépin12 ratings with an average rating of 4 out of 5 stars1232 minutes
Noodles With Egg and Parsley ToppingPierre Franey5 ratings with an average rating of 4 out of 5 stars510 minutes
Cauliflower and Broccoli Salad With Ginger VinaigrettePierre Franey58 ratings with an average rating of 4 out of 5 stars5825 minutes
Grilled Fish Setubal StyleNancy Harmon Jenkins, Jean Anderson37 ratings with an average rating of 4 out of 5 stars3735 minutes
Braised Carrots With Italian ParsleyFlorence Fabricant, David Bouley12 ratings with an average rating of 4 out of 5 stars1225 minutes