Broccoli Rabe LasagnaDavid Tanis870 ratings with an average rating of 4 out of 5 stars8701 hour 30 minutes
Baked Risotto With Winter SquashDavid Tanis718 ratings with an average rating of 4 out of 5 stars7181 hour
Chicken ParmesanMelissa Clark7513 ratings with an average rating of 5 out of 5 stars7,5131 hour 15 minutes
Cauliflower ParmesanMelissa Clark4574 ratings with an average rating of 5 out of 5 stars4,5741 hour 15 minutes
Meatball ParmesanMelissa Clark1544 ratings with an average rating of 5 out of 5 stars1,5441 hour 30 minutes
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Twice-Baked Potatoes With Cauliflower and CheeseSam Sifton633 ratings with an average rating of 4 out of 5 stars6331 hour, 15 minutes
Pasta With Fried Lemons and Chile FlakesMelissa Clark3961 ratings with an average rating of 4 out of 5 stars3,96130 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3290 ratings with an average rating of 5 out of 5 stars3,290About 1 hour 45 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1146 ratings with an average rating of 5 out of 5 stars1,146About 1 hour (including baking the quiche)
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars687About 20 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman204 ratings with an average rating of 5 out of 5 stars2041 hour 15 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman446 ratings with an average rating of 5 out of 5 stars446About 1 hour 10 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14835 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1670 ratings with an average rating of 5 out of 5 stars1,67015 minutes
Lemon-Garlic Kale SaladJulia Moskin, Melissa Clark482 ratings with an average rating of 5 out of 5 stars482About 25 minutes
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan181 ratings with an average rating of 5 out of 5 stars181About 20 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman298 ratings with an average rating of 4 out of 5 stars2982 hours
Zucchini CarpaccioMark Bittman235 ratings with an average rating of 4 out of 5 stars235About 10 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1995 ratings with an average rating of 5 out of 5 stars1,9953 minutes
Grilled Pizza With Grilled Fennel and ParmesanMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4330 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman397 ratings with an average rating of 4 out of 5 stars3972 hours
Warm Corn Salad With SaffronMark Bittman146 ratings with an average rating of 4 out of 5 stars14610 minutes
Braised Leeks With ParmesanMartha Rose Shulman1139 ratings with an average rating of 5 out of 5 stars1,1391 hour 15 minutes
Grilled Caesar SaladSam Sifton, Alan Ashkinaze259 ratings with an average rating of 4 out of 5 stars25935 minutes
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark221 ratings with an average rating of 5 out of 5 stars22110 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis304 ratings with an average rating of 5 out of 5 stars304About 20 minutes
Parmesan Lamb ChopsDavid Tanis221 ratings with an average rating of 5 out of 5 stars221About 30 minutes
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"93 ratings with an average rating of 4 out of 5 stars9320 minutes
Mashed Potato CasseroleMelissa Clark4526 ratings with an average rating of 5 out of 5 stars4,52640 minutes plus 30 minutes’ baking
Olive Oil CrackersMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars21115 minutes
Fazzoletti With Chunky PestoMark Bittman50 ratings with an average rating of 5 out of 5 stars501 hour
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"220 ratings with an average rating of 4 out of 5 stars2201 hour 30 minutes
Ricotta Cheese GnocchiMark Bittman2944 ratings with an average rating of 5 out of 5 stars2,94445 minutes to 1 hour
Chicken Meatballs, Italian StyleMark Bittman672 ratings with an average rating of 5 out of 5 stars67260 minutes