Chicken ParmesanMelissa Clark7391 ratings with an average rating of 5 out of 5 stars7,3911 hour 15 minutes
Meatball ParmesanMelissa Clark1537 ratings with an average rating of 5 out of 5 stars1,5371 hour 30 minutes
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Twice-Baked Potatoes With Cauliflower and CheeseSam Sifton633 ratings with an average rating of 4 out of 5 stars6331 hour, 15 minutes
Pasta With Fried Lemons and Chile FlakesMelissa Clark3960 ratings with an average rating of 4 out of 5 stars3,96030 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3244 ratings with an average rating of 5 out of 5 stars3,244About 1 hour 45 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1121 ratings with an average rating of 5 out of 5 stars1,121About 1 hour (including baking the quiche)
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman686 ratings with an average rating of 4 out of 5 stars686About 20 minutes
Three-Cheese-and-Mushroom Quinoa RisottoMark Bittman204 ratings with an average rating of 5 out of 5 stars2041 hour 15 minutes
Cabbage and Parmesan Soup With BarleyMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars440About 1 hour 10 minutes
Bruschetta With Cabbage Braised in WineMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14835 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1661 ratings with an average rating of 5 out of 5 stars1,66115 minutes
Lemon-Garlic Kale SaladJulia Moskin, Melissa Clark472 ratings with an average rating of 5 out of 5 stars472About 25 minutes
Lamb Chops Fried in Parmesan BatterMark Bittman, Marcella Hazan180 ratings with an average rating of 5 out of 5 stars180About 20 minutes
Roasted Beets With Pine Nuts and ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars2972 hours
Zucchini CarpaccioMark Bittman234 ratings with an average rating of 4 out of 5 stars234About 10 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1880 ratings with an average rating of 5 out of 5 stars1,8803 minutes
Grilled Pizza With Grilled Fennel and ParmesanMartha Rose Shulman42 ratings with an average rating of 5 out of 5 stars4230 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman396 ratings with an average rating of 4 out of 5 stars3962 hours
Warm Corn Salad With SaffronMark Bittman145 ratings with an average rating of 4 out of 5 stars14510 minutes
Braised Leeks With ParmesanMartha Rose Shulman1130 ratings with an average rating of 5 out of 5 stars1,1301 hour 15 minutes
Grilled Caesar SaladSam Sifton, Alan Ashkinaze256 ratings with an average rating of 4 out of 5 stars25635 minutes
Asparagus With Walnuts, Parmesan and Brown ButterMelissa Clark221 ratings with an average rating of 5 out of 5 stars22110 minutes
Shaved Asparagus With Arugula and ParmesanDavid Tanis301 ratings with an average rating of 5 out of 5 stars301About 20 minutes
Parmesan Lamb ChopsDavid Tanis221 ratings with an average rating of 5 out of 5 stars221About 30 minutes
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"91 ratings with an average rating of 4 out of 5 stars9120 minutes
Mashed Potato CasseroleMelissa Clark4513 ratings with an average rating of 5 out of 5 stars4,51340 minutes plus 30 minutes’ baking
Olive Oil CrackersMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars21015 minutes
Fazzoletti With Chunky PestoMark Bittman49 ratings with an average rating of 5 out of 5 stars491 hour
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"220 ratings with an average rating of 4 out of 5 stars2201 hour 30 minutes
Ricotta Cheese GnocchiMark Bittman2917 ratings with an average rating of 5 out of 5 stars2,91745 minutes to 1 hour
Chicken Meatballs, Italian StyleMark Bittman668 ratings with an average rating of 5 out of 5 stars66860 minutes
Chicken Paillard With Parmesan Bread CrumbsJennifer Steinhauer294 ratings with an average rating of 4 out of 5 stars29440 minutes
Crunchy Baked Potatoes With Anchovy, Parmesan and RosemaryMelissa Clark264 ratings with an average rating of 4 out of 5 stars2641 hour 30 minutes
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant127 ratings with an average rating of 5 out of 5 stars1271 hour
Cheese Straws With PimentónJulia Moskin, Melissa Hamilton, Christopher Hirsheimer182 ratings with an average rating of 4 out of 5 stars18230 minutes