Jansson’s Temptation (Creamy Potato Casserole)Eric Kim, Jens Linder, Johanna Westman522 ratings with an average rating of 4 out of 5 stars52250 minutes
Hasselback PotatoesLidey Heuck1229 ratings with an average rating of 4 out of 5 stars1,2291 hour 30 minutes
Semlor (Cardamom Cream Buns)Matt Haines, Ingrid Schatz412 ratings with an average rating of 4 out of 5 stars4121 hour, plus rising
Hindbaersnitter (Danish Raspberry Slices)Alexa Weibel, Brontë Aurell967 ratings with an average rating of 4 out of 5 stars9671 hour, plus chilling, cooling and resting
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2162 ratings with an average rating of 4 out of 5 stars2,1621 hour, plus cooling and 3 hours’ resting
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1517 ratings with an average rating of 4 out of 5 stars1,5171 hour 45 minutes, plus cooling
Potato BreadFlorence Fabricant, Matt Orlando103 ratings with an average rating of 4 out of 5 stars1032 hours, plus 2 days' rising
Gravlax With Yogurt-Dill SauceDorie Greenspan165 ratings with an average rating of 4 out of 5 stars16520 minutes, plus 2-3 days’ refrigeration
Spaghetti With Salmon Two WaysFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19420 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2585 ratings with an average rating of 4 out of 5 stars2,58590 minutes
Nordic Whole-Grain Rye BreadJulia Moskin, Claus Meyer441 ratings with an average rating of 4 out of 5 stars4412 days
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg438 ratings with an average rating of 4 out of 5 stars4381 hour, plus cooling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann454 ratings with an average rating of 4 out of 5 stars4541 1/4 hours, plus cooling
Bacon Fat GingersnapsJulia Moskin1071 ratings with an average rating of 4 out of 5 stars1,07145 minutes, plus chilling time
St. Lucia BunsSam Sifton, Jennifer Jansch347 ratings with an average rating of 5 out of 5 stars3471 1/2 hours
Charred BroccoliJeff Gordinier, Ben Spiegel120 ratings with an average rating of 4 out of 5 stars1201 hour
Oak Ice CreamThe New York Times, Mads Refslund59 ratings with an average rating of 4 out of 5 stars591 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
White-Fish Fillets With Grilled CabbageMark Bittman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Langoustines With Oysters and SeaweedMark Bittman14 ratings with an average rating of 4 out of 5 stars1430 minutes
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark97 ratings with an average rating of 5 out of 5 stars9720 minutes
PiparkakutEmily Weinstein, Naomi Donabedian427 ratings with an average rating of 4 out of 5 stars4271 hour 15 minutes, plus chilling
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou30 ratings with an average rating of 4 out of 5 stars302 hours 30 minutes, plus overnight refrigeration
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray136 ratings with an average rating of 5 out of 5 stars13610 minutes
Mark Bittman's GravlaxMark Bittman515 ratings with an average rating of 4 out of 5 stars51515 minutes, plus 24 hours' basting
Swedish Ginger CookiesCathy Horyn563 ratings with an average rating of 4 out of 5 stars563About 30 minutes, after several hours' refrigeration
Norwegian Pumpkin SoupNigella Lawson187 ratings with an average rating of 4 out of 5 stars18745 minutes
GravlaxMark Bittman212 ratings with an average rating of 5 out of 5 stars21210 minutes prep and 24 to 36 hours' refrigeration
Rye Toasts With Smoked Trout and Scrambled EggsJulia Moskin, Paul Berglund22 ratings with an average rating of 5 out of 5 stars2230 minutes
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Red Cabbage SaladElaine Louie, Kurt Gutenbrunner35 ratings with an average rating of 4 out of 5 stars355 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson22 ratings with an average rating of 4 out of 5 stars221 hour
King Crab Soup With SaffronJonathan Reynolds, Harahorn Hotel26 ratings with an average rating of 4 out of 5 stars2630 minutes
Reindeer, Venison or Beef With Mushrooms and Berry SauceJonathan Reynolds, Harahorn Hotel27 ratings with an average rating of 4 out of 5 stars271 hour 30 minutes
Icelandic Lamb LoinsJason Epstein28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Juniper-Flavored GravlaxMolly O’Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman21 ratings with an average rating of 4 out of 5 stars2115 minutes
Swedish Yellow Pea SoupSuzanne Hamlin, Ulrika Bengtsson52 ratings with an average rating of 4 out of 5 stars521 hour
Danish Rice Pudding With Fresh CherriesBryan Miller, Pierre Franey26 ratings with an average rating of 4 out of 5 stars261 hour