Jansson’s Temptation (Creamy Potato Casserole)Eric Kim, Jens Linder, Johanna Westman522 ratings with an average rating of 4 out of 5 stars52250 minutes
Hasselback PotatoesLidey Heuck1208 ratings with an average rating of 4 out of 5 stars1,2081 hour 30 minutes
Semlor (Cardamom Cream Buns)Matt Haines, Ingrid Schatz409 ratings with an average rating of 4 out of 5 stars4091 hour, plus rising
Hindbaersnitter (Danish Raspberry Slices)Alexa Weibel, Brontë Aurell965 ratings with an average rating of 4 out of 5 stars9651 hour, plus chilling, cooling and resting
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2157 ratings with an average rating of 4 out of 5 stars2,1571 hour, plus cooling and 3 hours’ resting
Norwegian Apple CakeFlorence Fabricant, Nevada Berg1505 ratings with an average rating of 4 out of 5 stars1,5051 hour 45 minutes, plus cooling
Potato BreadFlorence Fabricant, Matt Orlando103 ratings with an average rating of 4 out of 5 stars1032 hours, plus 2 days' rising
Gravlax With Yogurt-Dill SauceDorie Greenspan165 ratings with an average rating of 4 out of 5 stars16520 minutes, plus 2-3 days’ refrigeration
Spaghetti With Salmon Two WaysFlorence Fabricant193 ratings with an average rating of 4 out of 5 stars19320 minutes
Kalpudding (Meatloaf With Caramelized Cabbage)Sam Sifton2580 ratings with an average rating of 4 out of 5 stars2,58090 minutes
Nordic Whole-Grain Rye BreadJulia Moskin, Claus Meyer438 ratings with an average rating of 4 out of 5 stars4382 days
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg437 ratings with an average rating of 4 out of 5 stars4371 hour, plus cooling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann454 ratings with an average rating of 4 out of 5 stars4541 1/4 hours, plus cooling
Bacon Fat GingersnapsJulia Moskin1069 ratings with an average rating of 4 out of 5 stars1,06945 minutes, plus chilling time
St. Lucia BunsSam Sifton, Jennifer Jansch347 ratings with an average rating of 5 out of 5 stars3471 1/2 hours
Charred BroccoliJeff Gordinier, Ben Spiegel119 ratings with an average rating of 4 out of 5 stars1191 hour
Oak Ice CreamThe New York Times, Mads Refslund59 ratings with an average rating of 4 out of 5 stars591 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
White-Fish Fillets With Grilled CabbageMark Bittman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Langoustines With Oysters and SeaweedMark Bittman14 ratings with an average rating of 4 out of 5 stars1430 minutes
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark96 ratings with an average rating of 5 out of 5 stars9620 minutes
PiparkakutEmily Weinstein, Naomi Donabedian427 ratings with an average rating of 4 out of 5 stars4271 hour 15 minutes, plus chilling
Royal Cake BisteeyaAmanda Hesser, Mourad Lahlou29 ratings with an average rating of 4 out of 5 stars292 hours 30 minutes, plus overnight refrigeration
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray136 ratings with an average rating of 5 out of 5 stars13610 minutes
Mark Bittman's GravlaxMark Bittman512 ratings with an average rating of 4 out of 5 stars51215 minutes, plus 24 hours' basting
Swedish Ginger CookiesCathy Horyn563 ratings with an average rating of 4 out of 5 stars563About 30 minutes, after several hours' refrigeration
Norwegian Pumpkin SoupNigella Lawson186 ratings with an average rating of 4 out of 5 stars18645 minutes
GravlaxMark Bittman210 ratings with an average rating of 5 out of 5 stars21010 minutes prep and 24 to 36 hours' refrigeration
Rye Toasts With Smoked Trout and Scrambled EggsJulia Moskin, Paul Berglund22 ratings with an average rating of 5 out of 5 stars2230 minutes
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Red Cabbage SaladElaine Louie, Kurt Gutenbrunner35 ratings with an average rating of 4 out of 5 stars355 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson21 ratings with an average rating of 4 out of 5 stars211 hour
Reindeer, Venison or Beef With Mushrooms and Berry SauceJonathan Reynolds, Harahorn Hotel27 ratings with an average rating of 4 out of 5 stars271 hour 30 minutes
King Crab Soup With SaffronJonathan Reynolds, Harahorn Hotel26 ratings with an average rating of 4 out of 5 stars2630 minutes
Icelandic Lamb LoinsJason Epstein28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Juniper-Flavored GravlaxMolly O’Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Cyril Renaud's Citrus GravlaxMark Bittman17 ratings with an average rating of 4 out of 5 stars1715 minutes
Tom Valenti's Low-Salt GravlaxMark Bittman21 ratings with an average rating of 4 out of 5 stars2115 minutes
Swedish Yellow Pea SoupSuzanne Hamlin, Ulrika Bengtsson51 ratings with an average rating of 4 out of 5 stars511 hour
Danish Rice Pudding With Fresh CherriesBryan Miller, Pierre Franey26 ratings with an average rating of 4 out of 5 stars261 hour