Crunchy Peanut Noodle Slaw Hetty Lui McKinnon283 ratings with an average rating of 5 out of 5 stars28325 minutes
Thai Basil Chicken Dumplings With Rice Paper WrappersGenevieve Ko333 ratings with an average rating of 5 out of 5 stars3331 hour 35 minutes
Cabbage, Potato and Cheese Dumplings With DillKay Chun113 ratings with an average rating of 5 out of 5 stars1131 hour 50 minutes
Hearty Vegetable Tofu SoupChristian Reynoso209 ratings with an average rating of 5 out of 5 stars20940 minutes
Chicken, Vegetable and Barley SoupGenevieve Ko227 ratings with an average rating of 5 out of 5 stars22745 minutes
Salmon With Mustard Piccata SauceKay Chun818 ratings with an average rating of 5 out of 5 stars81830 minutes
Soy-Glazed Mushroom Rice BowlIfrah F. Ahmed257 ratings with an average rating of 5 out of 5 stars25735 minutes
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon60 ratings with an average rating of 4 out of 5 stars601 hour
Crunchy Noodle and Tofu SaladHetty Lui McKinnon678 ratings with an average rating of 5 out of 5 stars67820 minutes
Sweet Chile Grain Bowl With TofuMelissa Clark2606 ratings with an average rating of 5 out of 5 stars2,60650 minutes
Bacon, Egg and Cheese Fried RiceKay Chun610 ratings with an average rating of 4 out of 5 stars61030 minutes
Baek Kimchi (White Kimchi)Eric Kim97 ratings with an average rating of 4 out of 5 stars972 hours, plus 2 days’ fermenting
KimchiEric Kim730 ratings with an average rating of 4 out of 5 stars7302 1/2 hours, plus 2 days’ fermenting
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim305 ratings with an average rating of 4 out of 5 stars3054 ¼ hours, plus at least 2 days’ fermenting
Smoky Lo Mein With Shiitake and VegetablesJ. Kenji López-Alt1480 ratings with an average rating of 4 out of 5 stars1,48015 minutes
Grilled Slaw With Ginger and SesameSteven Raichlen168 ratings with an average rating of 4 out of 5 stars16830 minutes
Spicy Glass Noodles With Shiitake Mushrooms and CabbageCorinne Trang513 ratings with an average rating of 4 out of 5 stars51345 minutes
Napa Cabbage Kimchi With Steamed Pork BellySamin Nosrat, Julya Shin, Steve Joo58 ratings with an average rating of 3 out of 5 stars581 hour prep, plus overnight salting
Spicy Thai Pork Tenderloin SaladMelissa Clark2780 ratings with an average rating of 5 out of 5 stars2,78040 minutes, plus marinating time
KimchiJulia Moskin, Kelly Geary, Jessie Knadler666 ratings with an average rating of 4 out of 5 stars66615 minutes, plus 4 days’ storage
Warm Cabbage and Green BeansElaine Louie, Marcus Samuelsson47 ratings with an average rating of 4 out of 5 stars472 hours
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman124 ratings with an average rating of 4 out of 5 stars1241 hour plus at least 1 hour resting time
Korean Chicken TacosJohn T. Edge, Hankook Taqueria346 ratings with an average rating of 5 out of 5 stars34630 minutes, plus 2 to 4 hours’ marinating
Braised Fish And Napa Cabbage With ChiliesFlorence Fabricant, Wu Liang Ye173 ratings with an average rating of 4 out of 5 stars17345 minutes
Spring Rolls With Thai BasilMatt Lee, Ted Lee, Deborah Madison36 ratings with an average rating of 4 out of 5 stars361 hour 30 minutes
Anne Rosenzweig's Winter KimchiMark Bittman11 ratings with an average rating of 4 out of 5 stars11Marinate 5-7 days
Asian Cabbage SlawFlorence Fabricant566 ratings with an average rating of 4 out of 5 stars56620 minutes
Northern-Style DumplingsNina Simonds49 ratings with an average rating of 4 out of 5 stars4955 minutes
Roasted Potato And Cabbage SoupMolly O’Neill57 ratings with an average rating of 4 out of 5 stars5745 minutes
Michel-Michel Shabu-ShabuMarian Burros, "Michel Richard's Home Cooking, a French Accent"24 ratings with an average rating of 4 out of 5 stars242 hours, plus 1 hour standing time
Winter Slaw With Lemon-And-Orange DressingMolly O’Neill56 ratings with an average rating of 4 out of 5 stars565 minutes
Chinese-Style Fish FilletsBarbara Kafka23 ratings with an average rating of 4 out of 5 stars2320 minutes