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Meera Sodha’s Naan
Sam Sifton, Meera Sodha
3113 ratings with an average rating of 5 out of 5 stars
3,113
90 minutes
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Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
1012 ratings with an average rating of 4 out of 5 stars
1,012
1 hour
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Mussakhan (Roast Chicken With Sumac and Red Onions)
Mayukh Sen, Yasmin Khan
2308 ratings with an average rating of 5 out of 5 stars
2,308
1 hour, plus 1 to 3 hours’ marinating
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Palak Paneer
Farideh Sadeghin
321 ratings with an average rating of 5 out of 5 stars
321
45 minutes
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Tofu Makhani (Indian Butter Tofu)
Sarah Copeland
6767 ratings with an average rating of 5 out of 5 stars
6,767
40 minutes
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Chicken Tikka
Chintan Pandya
705 ratings with an average rating of 4 out of 5 stars
705
45 minutes, plus 3 hours marinating
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Sheet-Pan Shrimp Tikka
Zainab Shah
1314 ratings with an average rating of 5 out of 5 stars
1,314
45 minutes
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Slow-Cooker Butter Chicken
Jennifer Steinhauer
11111 ratings with an average rating of 4 out of 5 stars
11,111
About 5 hours
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Beef Boti (Marinated Grilled Kebabs)
Kausar Ahmed
21 ratings with an average rating of 4 out of 5 stars
21
1 hour, plus 12 hours’ marinating
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Naan-o Paneer-o Sabzi (Bread, Feta and Herb Platter)
Naz Deravian
520 ratings with an average rating of 4 out of 5 stars
520
10 minutes
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Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
59 ratings with an average rating of 4 out of 5 stars
59
About 2 1/2 hours
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Nihari (Spiced Oxtail Stew)
Julia Moskin, Anita Jaisinghani
68 ratings with an average rating of 4 out of 5 stars
68
About 6 hours, plus cooling and chilling
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