Miso-Glazed Grilled ScallopsMark Bittman587 ratings with an average rating of 5 out of 5 stars58715 minutes
Spicy Tofu MarinadeMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars50310 minutes
Roy Choi's Carne AsadaSam Sifton, Roy Choi1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes, plus marinating time
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars1971 hour 15 minutes
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman549 ratings with an average rating of 4 out of 5 stars549About 45 minutes, after 2 hours' refrigeration
Black Cod Broiled With MisoMark Bittman3572 ratings with an average rating of 5 out of 5 stars3,57220 minutes
Teriyaki Chicken WingsMark Bittman129 ratings with an average rating of 4 out of 5 stars12945 minutes
Flank Steak With ZucchiniFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4940 minutes, plus 3 to 5 hours’ marinating
Steamed Cod With Mesclun And Sweet Soy DressingMark Bittman26 ratings with an average rating of 5 out of 5 stars2610 minutes
Cool Soba Noodles With Sweet Soy BrothSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1320 minutes
Grilled Salmon With Cucumber VinaigretteMarian Burros24 ratings with an average rating of 3 out of 5 stars2420 minutes, plus refrigeration
Eggplant With MisoAmanda Hesser, Nobu restaurant43 ratings with an average rating of 4 out of 5 stars4335 minutes
Chinese-Style Barbecued DuckMolly O’Neill35 ratings with an average rating of 4 out of 5 stars351 hour 30 minutes, plus overnight marination
Soy Mustard Pork TenderloinMolly O’Neill265 ratings with an average rating of 4 out of 5 stars2651 hour 30 minutes
Green Tea Ice CreamFlorence Fabricant, Elizabeth Andoh52 ratings with an average rating of 4 out of 5 stars5233 minutes