Middle Eastern Recipes

433 recipes

Oven-Roasted Chicken Shawarma
Sam Sifton
30831 ratings with an average rating of 5 out of 5 stars
30,831
45 minutes, plus marinating
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Smashed Beef Kebab With Cucumber Yogurt
Zaynab Issa
9976 ratings with an average rating of 5 out of 5 stars
9,976
25 minutes
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Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
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Sheet-Pan Charred Meat Pitas
Zaynab Issa
449 ratings with an average rating of 5 out of 5 stars
449
40 minutes
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Balilah (Warm Chickpeas With Lemon and Olive Oil)
Noor Murad
347 ratings with an average rating of 5 out of 5 stars
347
8 hours 50 minutes
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Sheet-Pan Döner Kebab
Korsha Wilson, Michael Wilkes, Nefise Kansu
918 ratings with an average rating of 5 out of 5 stars
918
50 minutes
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Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)
Sami Tamimi
30 ratings with an average rating of 5 out of 5 stars
30
25 minutes
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Crispy Tofu Shawarma
Nisha Vora
825 ratings with an average rating of 5 out of 5 stars
825
50 minutes
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Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Naz Deravian
490 ratings with an average rating of 5 out of 5 stars
490
1 hour 30 minutes
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Nashif Rubian (Tamarind-Tomato Shrimp)
Noor Murad
61 ratings with an average rating of 5 out of 5 stars
61
40 minutes
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Chile Egg Salad Sandwiches With Yogurt
Zaynab Issa
193 ratings with an average rating of 5 out of 5 stars
193
30 minutes
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Tomato and Bulgur Salad With Herbs
Noor Murad
78 ratings with an average rating of 5 out of 5 stars
78
25 minutes
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Mujadara (Lentils and Rice With Fried Onions)
Naz Deravian
777 ratings with an average rating of 5 out of 5 stars
777
1 1/2 hours
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Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)
Reem Kassis, Salam Dakkak
113 ratings with an average rating of 5 out of 5 stars
113
1 hour
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Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)
Reem Kassis, Sawsan Daana
217 ratings with an average rating of 5 out of 5 stars
217
About 1 hour
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Gheysava (Eggs With Dates and Cinnamon)
Naz Deravian
227 ratings with an average rating of 5 out of 5 stars
227
15 minutes
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Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
243 ratings with an average rating of 5 out of 5 stars
243
1 hour
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Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
170 ratings with an average rating of 5 out of 5 stars
170
1 hour
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Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
164 ratings with an average rating of 5 out of 5 stars
164
1 1/2 hours, plus overnight soaking
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Slow-Cooked Fish With Citrus and Herbs
Andy Baraghani
1695 ratings with an average rating of 5 out of 5 stars
1,695
45 minutes
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Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
252 ratings with an average rating of 5 out of 5 stars
252
15 minutes
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Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
141 ratings with an average rating of 4 out of 5 stars
141
35 minutes, plus 15 minutes’ cooling time
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Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
105 ratings with an average rating of 5 out of 5 stars
105
2 1/2 hours plus 1 hour soaking
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Dubai Chocolate
Caroline Schiff
544 ratings with an average rating of 4 out of 5 stars
544
1 hour 45 minutes
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Shorbat Adas bil Hamod (Lentil Soup With Greens)
Noor Murad
445 ratings with an average rating of 5 out of 5 stars
445
1 hour 20 minutes
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Mouhalabieh (Milk Pudding)
Ligaya Mishan, Fadi Kattan
63 ratings with an average rating of 4 out of 5 stars
63
3 ¼ hours
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Kabab Koobideh
Farideh Sadeghin
170 ratings with an average rating of 5 out of 5 stars
170
2 1/4 hours
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Kotlet (Meat, Potato and Onion Patties)
Farideh Sadeghin
424 ratings with an average rating of 4 out of 5 stars
424
1 1/4 hours
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Adas Polo ba Khorma (Persian Lentil Rice With Dates)
Melissa Clark, Nasim Alikhani
2150 ratings with an average rating of 4 out of 5 stars
2,150
45 minutes
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Sweet and Sour Tofu With Barberries
Yotam Ottolenghi
218 ratings with an average rating of 4 out of 5 stars
218
1 hour
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Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
240 ratings with an average rating of 4 out of 5 stars
240
20 minutes, plus an optional 3 hours’ chilling
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Cheese Sambousek
Joan Nathan, Rachel Harary Gindi
151 ratings with an average rating of 4 out of 5 stars
151
1 1/2 hours
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Baked Fish With Pomegranate Sauce
Joan Nathan, Oded Halahmy
506 ratings with an average rating of 5 out of 5 stars
506
1 hour
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Medieval Hummus
Ligaya Mishan, Lucien Zayan
687 ratings with an average rating of 4 out of 5 stars
687
30 minutes
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Çilbir (Turkish Eggs With Yogurt)
Alexa Weibel, Özlem Warren
1182 ratings with an average rating of 5 out of 5 stars
1,182
20 minutes
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Warak Dawali (Stuffed Grape Leaves)
Reem Kassis
83 ratings with an average rating of 4 out of 5 stars
83
5 1/2 hours
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5-Minute Hummus
Krysten Chambrot, Michael Solomonov, Steven Cook
3236 ratings with an average rating of 4 out of 5 stars
3,236
5 minutes
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Dal Adas (Spicy Red Lentil Tamarind Soup)
Naz Deravian
946 ratings with an average rating of 5 out of 5 stars
946
50 minutes
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Borani-yeh Esfenaj (Spinach Yogurt Dip)
Naz Deravian
763 ratings with an average rating of 4 out of 5 stars
763
35 minutes, plus at least 2 hours’ chilling
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Baghali Ghatogh (Fava Bean Stew)
Naz Deravian
668 ratings with an average rating of 4 out of 5 stars
668
40 minutes
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Khoresh Rivas (Savory Rhubarb and Bean Stew)
Naz Deravian
827 ratings with an average rating of 4 out of 5 stars
827
1 1/2 hours
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Qatayef Asafiri (Stuffed Semolina Pancakes)
Reem Kassis
399 ratings with an average rating of 4 out of 5 stars
399
45 minutes
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Rqaq w Adas (Lentils With Pasta)
Ligaya Mishan
499 ratings with an average rating of 4 out of 5 stars
499
1 hour 15 minutes
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Eshkeneh-yeh Adas (Lentil Egg Drop Soup)
Naz Deravian
1057 ratings with an average rating of 4 out of 5 stars
1,057
1 hour
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Kalleh Gonjeshki (Meatballs and Potatoes)
Naz Deravian
460 ratings with an average rating of 4 out of 5 stars
460
50 minutes
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Yogurt Cake
Melissa Clark, Claudia Roden
5456 ratings with an average rating of 4 out of 5 stars
5,456
1 hour, plus cooling
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Sajiyeh
Reem Kassis
280 ratings with an average rating of 4 out of 5 stars
280
40 minutes
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Ka’ak el Eid
Reem Kassis
82 ratings with an average rating of 4 out of 5 stars
82
1 3/4 hours, plus overnight resting and cooling
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