Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1761 ratings with an average rating of 4 out of 5 stars1,761About 5 hours
Porchetta Pork RoastMelissa Clark4524 ratings with an average rating of 5 out of 5 stars4,5244 to 5 hours, plus marinating
Pork Stewed With Lentils and CeleryFlorence Fabricant379 ratings with an average rating of 5 out of 5 stars3791 1/2 hours
Galbi (Korean-Style Short Ribs)David Tanis1653 ratings with an average rating of 5 out of 5 stars1,65330 minutes, plus several hours’ marinating
Slow-Braised Lamb ShanksMark Bittman712 ratings with an average rating of 5 out of 5 stars712At least 2 hours
Smothered Pork ChopsSam Sifton3439 ratings with an average rating of 5 out of 5 stars3,4393 hours, plus at least 12 hours’ refrigeration
Roy Choi's Carne AsadaSam Sifton, Roy Choi1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes, plus marinating time
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier929 ratings with an average rating of 4 out of 5 stars92920 minutes, plus several hours’ marinating
Asado NegroSam Sifton, Mohedano Restaurant264 ratings with an average rating of 4 out of 5 stars2643 hours 45 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark113 ratings with an average rating of 5 out of 5 stars11320 minutes
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable SaladAmanda Hesser, Eric Korsh7 ratings with an average rating of 4 out of 5 stars73 hours, plus overnight refrigeration
Short Ribs With Coffee and ChilesMark Bittman364 ratings with an average rating of 4 out of 5 stars364At least 3 hours
Roman SteaksJulia Reed, Paula Wolfert174 ratings with an average rating of 4 out of 5 stars17430 minutes, plus 2 hours’ marination
Bison Steaks with Smoky Wild Rice28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly8 ratings with an average rating of 3 out of 5 stars8 1 hour 30 minutes
Flank Steak With ZucchiniFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4940 minutes, plus 3 to 5 hours’ marinating
Lamb Schnitzels With Mint-Horseradish PestoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1240 minutes
Crispy Pork And Red Peppers In Chili SauceMark Bittman, Pam Panyasiri11 ratings with an average rating of 3 out of 5 stars111 hour 30 minutes plus resting time for the meat
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman162 ratings with an average rating of 5 out of 5 stars1622 hours
Stewed Lamb Shanks With White Beans And RosemaryMolly O’Neill57 ratings with an average rating of 4 out of 5 stars572 hours 45 minutes
Soy Mustard Pork TenderloinMolly O’Neill265 ratings with an average rating of 4 out of 5 stars2651 hour 30 minutes
Sauteed Pork Patties With YamsJacques Pépin11 ratings with an average rating of 4 out of 5 stars111 hour
Roasted Pork With Carrot Glaze, Polenta And Green BeansMolly O’Neill16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Chinese Marinated SteakMarian Burros70 ratings with an average rating of 4 out of 5 stars7015 minutes
Grilled Medallions Of Venison With Black-Bean PancakesJoanna Pruess25 minutes, plus 2-3 day' refrigeration
Stew And Marianne Leonard's Medallions Of Beef ForestiereCraig Claiborne, Pierre Franey22 ratings with an average rating of 4 out of 5 stars2225 minutes
Aunt Rosie's Oven-Barbecued SpareribsCraig Claiborne73 ratings with an average rating of 5 out of 5 stars732 hours 15 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes