Country Fried Chesapeake Catfish With Jalapeño-Mint AioliJane Black85 ratings with an average rating of 4 out of 5 stars8545 minutes
Pickled Deviled EggsMelissa Clark335 ratings with an average rating of 4 out of 5 stars33530 minutes, plus overnight pickling
The Original Waldorf SaladThe New York Times470 ratings with an average rating of 4 out of 5 stars47010 minutes
Elotes (Grilled Corn With Cheese, Lime and Chile)Melissa Clark1180 ratings with an average rating of 5 out of 5 stars1,18015 minutes
Best Chicken SaladJulia Moskin5107 ratings with an average rating of 4 out of 5 stars5,10720 minutes, plus 2 hours' resting and 4 hours' chilling
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”666 ratings with an average rating of 4 out of 5 stars6661 hour, 25 minutes
Spicy Kimchi Potato SaladMelissa Clark735 ratings with an average rating of 5 out of 5 stars73545 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee3026 ratings with an average rating of 5 out of 5 stars3,0265 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne3327 ratings with an average rating of 5 out of 5 stars3,3275 minutes
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne2073 ratings with an average rating of 5 out of 5 stars2,07330 minutes
Cheddar Scallion DipMelissa Clark1253 ratings with an average rating of 4 out of 5 stars1,2535 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla27 ratings with an average rating of 4 out of 5 stars271 hour
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton554 ratings with an average rating of 4 out of 5 stars554About 10 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman130 ratings with an average rating of 5 out of 5 stars130About an hour, plus resting time
Savory Gruyere-Olive BreadMelissa Clark1160 ratings with an average rating of 4 out of 5 stars1,1601 hour plus cooling
Eli Zabar’s Egg Salad SandwichElaine Louie, E.A.T.2587 ratings with an average rating of 4 out of 5 stars2,58730 minutes
Grilled Corn, Mexican StyleMark Bittman876 ratings with an average rating of 5 out of 5 stars87620 minutes
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 hour 15 minutes
Spicy ColeslawSam Sifton1744 ratings with an average rating of 5 out of 5 stars1,74410 minutes, plus hours' refrigeration
Sriracha Mayonnaise SauceJohn T. Edge, Good Stuff Eatery61 ratings with an average rating of 5 out of 5 stars615 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman410 ratings with an average rating of 5 out of 5 stars4101 hour
Maine Coast Lobster RollsThe New York Times976 ratings with an average rating of 4 out of 5 stars97620 minutes
Classic Deviled EggsAlex Witchel6992 ratings with an average rating of 5 out of 5 stars6,99245 minutes
Easy Horseradish SauceSteven Raichlen, Brian Schafer142 ratings with an average rating of 5 out of 5 stars1423 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton89 ratings with an average rating of 4 out of 5 stars895 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen107 ratings with an average rating of 4 out of 5 stars10720 minutes
Grilled Tuna Burger With Ginger MayonnaiseMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 minutes
Tartar SauceGabrielle Hamilton, Prune228 ratings with an average rating of 5 out of 5 stars2285 minutes
Salmon and Crab CakesFlorence Fabricant, Devi51 ratings with an average rating of 4 out of 5 stars511 hour plus chilling
Buttermilk Herb DressingJulia Reed120 ratings with an average rating of 5 out of 5 stars1205 minutes, plus overnight refrigeration
The Frozen TomatoJulia Reed, Belle Meade Country Club13 ratings with an average rating of 4 out of 5 stars1315 minutes plus freeze time
Julia Reed’s Deviled EggsJulia Reed182 ratings with an average rating of 4 out of 5 stars18230 minutes