Garlic-and-Herb-Rubbed Butterflied Leg of LambMelissa Clark301 ratings with an average rating of 4 out of 5 stars30155 minutes
Herbed and Butterflied Leg of LambNigella Lawson199 ratings with an average rating of 4 out of 5 stars1991 hour
Scallop-and-Halibut Ceviche SaladJonathan Reynolds64 ratings with an average rating of 4 out of 5 stars641 1/2 hours
Grilled Octopus With Chickpeas and OreganoTony Liu115 ratings with an average rating of 5 out of 5 stars115About 2 hours 30 minutes
Duck Marinated In Red Wine And OrangeNigella Lawson201 ratings with an average rating of 4 out of 5 stars20120 minutes, plus 1 to 24 hours' marinating
Chicken Kebab, Turkish StyleMark Bittman275 ratings with an average rating of 5 out of 5 stars27545 minutes
Spicy Roasted Chicken ThighsMark Bittman, Suvir Saran3697 ratings with an average rating of 4 out of 5 stars3,69745 minutes
Ginger And Chili Grilled ShrimpMatt Lee, Ted Lee370 ratings with an average rating of 5 out of 5 stars37015 minutes plus 1 hour's marinating
Grilled Flank SteakMatt Lee, Ted Lee803 ratings with an average rating of 4 out of 5 stars80315 minutes, plus marinating
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1806 ratings with an average rating of 5 out of 5 stars1,80620 minutes, plus 2 hours' marinating
Chicken Thighs With Cumin, Cayenne and CitrusMark Bittman1798 ratings with an average rating of 4 out of 5 stars1,79830 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4314 ratings with an average rating of 5 out of 5 stars4,3141 hour, plus marinating
Salmon With Lemon-Herb MarinadeMoira Hodgson4586 ratings with an average rating of 5 out of 5 stars4,58620 minutes, plus marinating
Grilled Rosemary Pork TenderloinMarian Burros1868 ratings with an average rating of 4 out of 5 stars1,86815 minutes
Grilled Marinated Swordfish SteaksPierre Franey4065 ratings with an average rating of 5 out of 5 stars4,06530 minutes
Mustard-Glazed Pork TenderloinMarian Burros6154 ratings with an average rating of 5 out of 5 stars6,15440 minutes
Honey ChickenMarian Burros816 ratings with an average rating of 4 out of 5 stars81645 minutes, plus refrigeration
Roman SteaksJulia Reed, Paula Wolfert176 ratings with an average rating of 4 out of 5 stars17630 minutes, plus 2 hours’ marination
Grilled Pork EscabecheMark Bittman112 ratings with an average rating of 4 out of 5 stars112About 1 hour
Baltimore Pit Beef SandwichSteven Raichlen, Brian Schafer80 ratings with an average rating of 4 out of 5 stars801 hour, plus 3 hours' to 3 days' marinating
Beef Short Ribs With Star Anise and TangerineDavid Tanis39 ratings with an average rating of 4 out of 5 stars392 hours 30 minutes
Scallop Carpaccio With GingerEugenia Bone10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus 15 minutes to 2 hours for marinating
Mark Arax’s Marinated LambMark Bittman25 ratings with an average rating of 5 out of 5 stars2545 minutes, plus overnight refrigeration
Buttermilk-Marinated Lamb with Mustard Seeds and SavoryJulia Moskin, Diane St. Clair22 ratings with an average rating of 3 out of 5 stars221 hour 40 minutes, plus marinating time
Kosher Pickles, The Right WayMark Bittman150 ratings with an average rating of 4 out of 5 stars1501 to 2 days
Baby Back Ribs With Saba SlatherFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars173 hours, plus overnight marinating
Grilled Squid With Black Bean SaladJoan Nathan, Chez Pascal Restaurant5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Grilled Tuna With Fire SpicesSteven Raichlen, Elckerlijc30 ratings with an average rating of 4 out of 5 stars3045 minutes
Beef Short Ribs With Porcini RubAdam Nagourney, Mozza restaurant31 ratings with an average rating of 4 out of 5 stars3115 minutes
Murg Malai KebabFlorence Fabricant, Tamarind Tribeca36 ratings with an average rating of 4 out of 5 stars3640 minutes
Korean Chicken TacosJohn T. Edge, Hankook Taqueria346 ratings with an average rating of 5 out of 5 stars34630 minutes, plus 2 to 4 hours’ marinating
Vietnamese Pork SaladLaurie Woolever, Alison, Tony Liu42 ratings with an average rating of 4 out of 5 stars4230 minutes
Mediterranean Citrus Chicken Skewers With Tahini SauceJennifer Steinhauer, Amuse Bouche75 ratings with an average rating of 4 out of 5 stars7535 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Halibut Ceviche With Jalapeño and ParsleyFrank Bruni, L2O29 ratings with an average rating of 4 out of 5 stars2915 minutes
Daikon and Carrot PickleJulia Moskin, Andrea Nguyen137 ratings with an average rating of 4 out of 5 stars13715 minutes
Spinach Salad With Mushrooms and Hibiscus Flower VinaigretteJoan Nathan, Patricia Jinich20 ratings with an average rating of 5 out of 5 stars2015 minutes
Bistec de PalomillaKim Severson, Vivette Castro72 ratings with an average rating of 5 out of 5 stars7220 minutes
Fish Braised in Chili Bean SauceKenneth Chang, Fuchsia Dunlop21 ratings with an average rating of 5 out of 5 stars21About 30 minutes
Flank Steak With ZucchiniFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars4940 minutes, plus 3 to 5 hours’ marinating
Thyme and Feta LambSara Dickerman, Nigel Slater23 ratings with an average rating of 5 out of 5 stars2315 minutes, plus 1 hour's refrigeration
Steamed Chicken With Cilantro OilAmanda Hesser, "Cooking at Home on Rue Tatin"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Grilled Racks of Lamb With Smoky SeasoningsFlorence Fabricant54 ratings with an average rating of 4 out of 5 stars5430 minutes