Mardi Gras

We have all of the best Mardi Gras recipes including king cake, red beans and rice and jambalaya.

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Mardi Gras

King Cake With Strawberry and Cream Cheese Filling
Vallery Lomas
62 ratings with an average rating of 5 out of 5 stars
62
3 hours 40 minutes
or to save this recipe.
Gumbo
Naz Deravian
702 ratings with an average rating of 4 out of 5 stars
702
About 4¼ hours
or to save this recipe.
Beignets
Kay Chun
863 ratings with an average rating of 4 out of 5 stars
863
45 minutes, plus 3 hours’ rising
or to save this recipe.
Shrimp and Grits
Julia Reed, Pearl’s Café
3993 ratings with an average rating of 5 out of 5 stars
3,993
45 minutes
or to save this recipe.
Oyster Stew
Vallery Lomas
52 ratings with an average rating of 5 out of 5 stars
52
1 hour
or to save this recipe.
Skillet Cornbread
Lisa Donovan, Pableaux Johnson
395 ratings with an average rating of 5 out of 5 stars
395
40 minutes
or to save this recipe.
Court-Bouillon (Louisiana Seafood Stew)
Vallery Lomas
132 ratings with an average rating of 5 out of 5 stars
132
1 hour 10 minutes
or to save this recipe.
Frozen Irish Coffee
Sara Bonisteel
437 ratings with an average rating of 4 out of 5 stars
437
5 minutes, plus freezing
or to save this recipe.
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Bourbon Cocktails

Manhattan
Robert Simonson
1409 ratings with an average rating of 4 out of 5 stars
1,409
or to save this recipe.
Valkyrie House Old-Fashioned
Robert Simonson, Aaron Post
60 ratings with an average rating of 4 out of 5 stars
60
or to save this recipe.
Bourbon Brûlé
Florence Fabricant
323 ratings with an average rating of 5 out of 5 stars
323
or to save this recipe.
Whiskey Sour
Ali Slagle
423 ratings with an average rating of 4 out of 5 stars
423
10 minutes
or to save this recipe.
Whiskey Highball
Lidey Heuck
76 ratings with an average rating of 4 out of 5 stars
76
5 minutes
or to save this recipe.
Nor’easter
Florence Fabricant, Maysville, Char No. 4
1164 ratings with an average rating of 5 out of 5 stars
1,164
or to save this recipe.
Mulled Manhattan
Jonathan Miles, Christopher Tunnah
126 ratings with an average rating of 4 out of 5 stars
126
2 minutes
or to save this recipe.
Mint Julep
Pableaux Johnson, Chris McMillian
996 ratings with an average rating of 4 out of 5 stars
996
5 minutes
or to save this recipe.
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Punch Recipes

Original Chatham Artillery Punch
Steven Stern, David Wondrich
500 ratings with an average rating of 5 out of 5 stars
500
or to save this recipe.
Classic Philadelphia Fish House Punch
Rebekah Peppler
147 ratings with an average rating of 4 out of 5 stars
147
15 minutes, plus at least 3 hours’ chilling and resting
or to save this recipe.
Mezcal Royale Punch
Rebekah Peppler
125 ratings with an average rating of 4 out of 5 stars
125
15 minutes, plus at least 3 hours’ chilling
or to save this recipe.
Nonalcoholic Smoky Citrus Punch
Rebekah Peppler
309 ratings with an average rating of 4 out of 5 stars
309
20 minutes, plus at least 11 hours’ resting and chilling
or to save this recipe.
Sangria
Lidey Heuck
215 ratings with an average rating of 4 out of 5 stars
215
15 minutes, plus at least 2 hours chilling
or to save this recipe.
Kabawa Rum Punch
Eric Asimov, Kathryn Stashek
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
or to save this recipe.
Large-Batch Rye Manhattan Cocktails
Melissa Clark, David Wondrich
632 ratings with an average rating of 4 out of 5 stars
632
10 minutes
or to save this recipe.
Hot Rum Punch
Melissa Clark
90 ratings with an average rating of 4 out of 5 stars
90
20 minutes, plus at least 3 hours’ infusing
or to save this recipe.
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All Mardi Gras

35 recipes

Blackened Catfish
Millie Peartree
25 ratings with an average rating of 5 out of 5 stars
25
30 minutes
or to save this recipe.
Court-Bouillon (Louisiana Seafood Stew)
Vallery Lomas
132 ratings with an average rating of 5 out of 5 stars
132
1 hour 10 minutes
or to save this recipe.
Calas (Sweet Rice Fritters)
JJ Johnson
76 ratings with an average rating of 5 out of 5 stars
76
40 minutes
or to save this recipe.
Shrimp Po' Boy
Vallery Lomas
39 ratings with an average rating of 4 out of 5 stars
39
50 minutes
or to save this recipe.
King Cake With Strawberry and Cream Cheese Filling
Vallery Lomas
62 ratings with an average rating of 5 out of 5 stars
62
3 hours 40 minutes
or to save this recipe.
Pączki (Jam-Filled Doughnuts)
Naz Deravian
36 ratings with an average rating of 4 out of 5 stars
36
4 1/4 hours
or to save this recipe.
Oysters Mosca
Vallery Lomas
49 ratings with an average rating of 5 out of 5 stars
49
50 minutes
or to save this recipe.
Caramelized Apple King Cake
Kayla Stewart, Dominick Lee
390 ratings with an average rating of 4 out of 5 stars
390
6 hours
or to save this recipe.
Rainbow Cake
Erin Jeanne McDowell
683 ratings with an average rating of 4 out of 5 stars
683
2 hours, plus 1 1/2 hours’ chilling
or to save this recipe.
Beignets
Kay Chun
863 ratings with an average rating of 4 out of 5 stars
863
45 minutes, plus 3 hours’ rising
or to save this recipe.
Mimosa
Rosie Schaap
244 ratings with an average rating of 4 out of 5 stars
244
5 minutes
or to save this recipe.
Dirty Rice
Sara Bonisteel, Isaac Toups, Jennifer V. Cole
668 ratings with an average rating of 4 out of 5 stars
668
1 hour 50 minutes
or to save this recipe.
East 62nd Street Lemon Cake
Craig Claiborne, Maida Heatter
1420 ratings with an average rating of 4 out of 5 stars
1,420
About 2 hours
or to save this recipe.
Bananas Foster
Sara Bonisteel
1029 ratings with an average rating of 4 out of 5 stars
1,029
5 minutes
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
300 ratings with an average rating of 4 out of 5 stars
300
About 1 hour
or to save this recipe.
Queso Fundido
Melissa Clark
74 ratings with an average rating of 4 out of 5 stars
74
10 minutes
or to save this recipe.
King Cake
Sara Bonisteel, David Guas
753 ratings with an average rating of 4 out of 5 stars
753
45 minutes, plus 2 1/2 hours resting time
or to save this recipe.
Soft-Shell Crab Poor-Boy
Mark Bittman
102 ratings with an average rating of 4 out of 5 stars
102
30 minutes
or to save this recipe.
Peanut Chicken Wings
Mark Bittman
688 ratings with an average rating of 4 out of 5 stars
688
45 minutes
or to save this recipe.
Calas
Kim Severson
31 ratings with an average rating of 4 out of 5 stars
31
20 minutes
or to save this recipe.
Duck and Andouille Etouffée
Kim Severson, Ken Smith
115 ratings with an average rating of 4 out of 5 stars
115
55 minutes
or to save this recipe.
Rémoulade Sauce
William Grimes, Cuvée
13 ratings with an average rating of 4 out of 5 stars
13
3 minutes, plus 1 hour for chilling
or to save this recipe.
Chocolate Extremes (Double Chocolate Cookies)
Molly O’Neill
928 ratings with an average rating of 4 out of 5 stars
928
30 minutes
or to save this recipe.
Cornmeal Beignets With Roasted Apples
Molly O’Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour
or to save this recipe.
New Crawfish Etouffee
The New York Times, Paul Prudhomme
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
or to save this recipe.
French Quarter Chocolate Torte
Marian Burros
20 ratings with an average rating of 4 out of 5 stars
20
50 minutes
or to save this recipe.
Rice With Andouille And Kale
Molly O’Neill
72 ratings with an average rating of 5 out of 5 stars
72
1 hour 15 minutes
or to save this recipe.
Eggplant Stuffed With Creole Shrimp
Molly O’Neill
11 ratings with an average rating of 4 out of 5 stars
11
2 hours
or to save this recipe.
Creole Rice With Tomatoes and Herbs
Pierre Franey
About 30 minutes
or to save this recipe.
Eggs Sardou
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
or to save this recipe.
Carnival Sausage Rolls
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 10 minutes, plus overnight refrigeration
or to save this recipe.
French Crepes
Florence Fabricant
140 ratings with an average rating of 5 out of 5 stars
140
25 minute, plus sit time
or to save this recipe.
Mini-Blini
Florence Fabricant
57 ratings with an average rating of 5 out of 5 stars
57
2 hours 20 minutes
or to save this recipe.
Dutch Baby
Florence Fabricant
18806 ratings with an average rating of 5 out of 5 stars
18,806
40 minutes
or to save this recipe.
Maida Heatter’s 86-Proof Chocolate Cake
Moira Hodgson
370 ratings with an average rating of 5 out of 5 stars
370
50 minutes
or to save this recipe.