Mushroom Udon Noodle BowlDavid Tanis1433 ratings with an average rating of 5 out of 5 stars1,4331 hour
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters174 ratings with an average rating of 4 out of 5 stars17430 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman578 ratings with an average rating of 4 out of 5 stars57835 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1157 ratings with an average rating of 5 out of 5 stars1,157About 30 minutes
Garlic Shrimp With PeasMartha Rose Shulman827 ratings with an average rating of 4 out of 5 stars82745 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars26110 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Tuna Mushroom BurgersMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars21430 minutes if mushroom base is made; 1 hour if making mushroom base
Roasted Mushroom BaseMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars53145 minutes
KashaMartha Rose Shulman246 ratings with an average rating of 4 out of 5 stars24630 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars20815 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman551 ratings with an average rating of 5 out of 5 stars5511 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman314 ratings with an average rating of 5 out of 5 stars31420 minutes
Polenta or Grits With Beans and ChardMartha Rose Shulman461 ratings with an average rating of 5 out of 5 stars4612 hours
Crispy Polenta MedallionsMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6135 minutes after an overnight soak
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Freekeh, Chickpea and Herb SaladMartha Rose Shulman565 ratings with an average rating of 5 out of 5 stars5651 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9940 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1074 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Smoked Sardines RillettesMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars23220 minutes
Salmon RillettesMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Mushroom Risotto With PeasMartha Rose Shulman7775 ratings with an average rating of 5 out of 5 stars7,775About 50 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars24215 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Dandelion or Chard ColcannonMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars138About 40 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5820 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9325 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking