Mushroom Udon Noodle BowlDavid Tanis1424 ratings with an average rating of 5 out of 5 stars1,4241 hour
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters168 ratings with an average rating of 4 out of 5 stars16830 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman576 ratings with an average rating of 4 out of 5 stars57635 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1143 ratings with an average rating of 5 out of 5 stars1,143About 30 minutes
Garlic Shrimp With PeasMartha Rose Shulman821 ratings with an average rating of 4 out of 5 stars82145 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman257 ratings with an average rating of 5 out of 5 stars25710 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars74About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Tuna Mushroom BurgersMartha Rose Shulman210 ratings with an average rating of 5 out of 5 stars21030 minutes if mushroom base is made; 1 hour if making mushroom base
Roasted Mushroom BaseMartha Rose Shulman521 ratings with an average rating of 5 out of 5 stars52145 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars24330 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman305 ratings with an average rating of 5 out of 5 stars30520 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman544 ratings with an average rating of 5 out of 5 stars5441 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman454 ratings with an average rating of 5 out of 5 stars4542 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6135 minutes after an overnight soak
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman561 ratings with an average rating of 5 out of 5 stars5611 hour
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9840 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars2824 to 4 1/2 hours (About 1 hour active working)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Smoked Sardines RillettesMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9330 minutes
Salmon RillettesMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 to 30 minutes
Mushroom Risotto With PeasMartha Rose Shulman7621 ratings with an average rating of 5 out of 5 stars7,621About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24115 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Dandelion or Chard ColcannonMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 40 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking