SouthsideWilliam L. Hamilton, the "21" Club8 ratings with an average rating of 4 out of 5 stars82 minutes
Crab Salad With Asparagus, Lemon And ParmesanAmanda Hesser39 ratings with an average rating of 4 out of 5 stars3915 minutes
Baked Chicken Thighs With Ginger, Thyme And YogurtMatt Lee, Ted Lee223 ratings with an average rating of 4 out of 5 stars2231 hour 15 minutes
Broiled Soft-Shell CrabsMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Craig Claiborne’s Lemon ChickenNora Ephron, Craig Claiborne38 ratings with an average rating of 4 out of 5 stars381 hour 15 minutes
Chicken Roasted With Sour Cream, Lemon Juice And Mango ChutneyAmanda Hesser, Emalee Chapman79 ratings with an average rating of 4 out of 5 stars7920 minutes
Elizabeth Frink's Roast Lemon ChickenJulia Reed, "The Artists', Writers' Cookbook"25 ratings with an average rating of 5 out of 5 stars251 hour 45 minutes
Pork Braised In Milk And CreamGabrielle Hamilton101 ratings with an average rating of 5 out of 5 stars1011 hour
Lemon RémouladeRegina Schrambling, Inside6 ratings with an average rating of 3 out of 5 stars615 minutes
Broiled Cornish Hens With Lemon And Balsamic VinegarMark Bittman166 ratings with an average rating of 4 out of 5 stars16630 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
SablesAmanda Hesser, "Maida Heatter's Best Dessert Book Ever"32 ratings with an average rating of 4 out of 5 stars3245 minutes plus 1 hour's standing time
Lemon Panna CottaRozanne Gold, Esca83 ratings with an average rating of 4 out of 5 stars8340 minutes plus 2 to 3 hours' refrigeration
Pan-Roasted Cod Seasoned With Grains Of ParadiseAmanda Hesser37 ratings with an average rating of 4 out of 5 stars375 minutes
Baked Pears With SabaFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Spicy Lemony Clams With PastaElaine Louie, the Lobster Club52 ratings with an average rating of 5 out of 5 stars5225 minutes
Chicken With Lemon And RampsMolly O’Neill, the Palmer House Cafe17 ratings with an average rating of 4 out of 5 stars1770 minutes, plus up to 24 hours' resting time
Marinated Fresh AnchoviesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars96 hours
Artichokes A La BarigouleAmanda Hesser, Traci Des Jardins12 ratings with an average rating of 4 out of 5 stars122 hours
Grilled Swordfish With Fig RelishMark Bittman46 ratings with an average rating of 4 out of 5 stars4630 minutes
Lemon Curd NapoleonAmanda Hesser, Terrance Brennan70 ratings with an average rating of 4 out of 5 stars701 hour
Rack of Lamb With GremolataMolly O’Neill61 ratings with an average rating of 4 out of 5 stars6140 minutes
Green Beans With Sesame and SoyMolly O’Neill28 ratings with an average rating of 4 out of 5 stars2810 minutes
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Slow-Roasted Duck With Peppered Pineapple ChutneyFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars119 hours
Fresno Pork Roast With Hot Spiced RaisinsAmanda Hesser13 ratings with an average rating of 4 out of 5 stars131 hour
Roast Lemon-Pepper Duck With Honey Lemon SauceAmanda Hesser, Michael Romano11 ratings with an average rating of 5 out of 5 stars112 hours' preparation; 20 minutes to finish dish
Ann LaFiandra's Blueberry PieMolly O’Neill18 ratings with an average rating of 3 out of 5 stars181 hour
Lidia Bastianich's Fennel, Olive and Lemon SaladMark Bittman15 ratings with an average rating of 3 out of 5 stars1540 minutes
Eddie’s Remarkable RibsMolly O’Neill42 ratings with an average rating of 4 out of 5 stars421 hour 30 minutes
Orange-and-Lemon CakeMolly O’Neill67 ratings with an average rating of 5 out of 5 stars671 hour 15 minutes
Spinach With Garlic And LemonMolly O’Neill18 ratings with an average rating of 4 out of 5 stars185 minutes
Bessara (Dried Fava Bean Soup)Molly O’Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"130 ratings with an average rating of 5 out of 5 stars130About 4 hours 45 minutes
Chickpea Soup With Cumin and LemonMolly O’Neill44 ratings with an average rating of 4 out of 5 stars4410 minutes
Spicy Lemon-Mint JellyMolly O’Neill11 ratings with an average rating of 4 out of 5 stars1150 minutes, plus cooling time
Blackberry-Lemon Tart With Champagne- Mint GraniteMolly O’NeillAbout 2 hours, plus freezing and refrigeration time