Shorbat Adas bil Hamod (Lentil Soup With Greens)Noor Murad461 ratings with an average rating of 5 out of 5 stars4611 hour 20 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2082 ratings with an average rating of 5 out of 5 stars2,0822 hours
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood336 ratings with an average rating of 4 out of 5 stars33635 minutes
Baked Lebanese KibbeDavid Tanis448 ratings with an average rating of 5 out of 5 stars4481 hour 20 minutes
Chicken With FreekehChristine Muhlke, Anissa Helou30 ratings with an average rating of 3 out of 5 stars302 hours 15 minutes
Grilled Lebanese FlatbreadMark Bittman736 ratings with an average rating of 5 out of 5 stars7361 1/2 hours
FattoushJoan Nathan, Ramzi Osseiran723 ratings with an average rating of 5 out of 5 stars72330 minutes
Lebanese Potatoes With Cilantro Sauce (Batata Harra)Elaine Louie, Philippe G. Massoud38 ratings with an average rating of 5 out of 5 stars381 hour plus 2 hours refrigeration
Lamb Or Goat Tartare (Kibbe Naye)Neil MacFarquhar, Ramzi Shwayri13 ratings with an average rating of 4 out of 5 stars131 hour 10 minutes