Korean BBQ-Style MeatballsKay Chun13863 ratings with an average rating of 4 out of 5 stars13,86320 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10484 ratings with an average rating of 5 out of 5 stars10,4847 hours, plus 6 hours’ seasoning
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim150 ratings with an average rating of 5 out of 5 stars15015 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim66 ratings with an average rating of 5 out of 5 stars661 hour
Dujjonku (Dubai Chocolate Chewy Cookies)Eric Kim36 ratings with an average rating of 4 out of 5 stars361 hour
Haemul Pajeon (Seafood Scallion Pancakes)Eric Kim, Mingoo Kang38 ratings with an average rating of 4 out of 5 stars3835 minutes
Gamja Jeon (Potato Pancakes)Eric Kim80 ratings with an average rating of 4 out of 5 stars8030 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun306 ratings with an average rating of 5 out of 5 stars3061 hour
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1173 ratings with an average rating of 5 out of 5 stars1,17330 minutes
Jjajangmyeon (Black Bean Noodles)Eric Kim182 ratings with an average rating of 5 out of 5 stars1821 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun17 ratings with an average rating of 5 out of 5 stars172 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim151 ratings with an average rating of 5 out of 5 stars1512 hours
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi32 ratings with an average rating of 5 out of 5 stars3245 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim761 ratings with an average rating of 5 out of 5 stars76110 minutes
Korean BBQ SteakEric Kim, Peter Cho212 ratings with an average rating of 4 out of 5 stars2121 hour 5 minutes, plus at least 4 hours’ marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen45 ratings with an average rating of 4 out of 5 stars452 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim184 ratings with an average rating of 4 out of 5 stars18435 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim46 ratings with an average rating of 4 out of 5 stars4630 minutes
Galbi and Tteok SkewersAlexa Weibel, David Shim238 ratings with an average rating of 4 out of 5 stars23850 minutes, plus at least 6 hours’ marinating
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim733 ratings with an average rating of 5 out of 5 stars73330 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark1808 ratings with an average rating of 5 out of 5 stars1,8081 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1458 ratings with an average rating of 5 out of 5 stars1,45820 minutes
Kimchi Grilled CheeseAli Slagle2293 ratings with an average rating of 5 out of 5 stars2,29315 minutes
Baek Kimchi (White Kimchi)Eric Kim95 ratings with an average rating of 4 out of 5 stars952 hours, plus 2 days’ fermenting
KimchiEric Kim712 ratings with an average rating of 4 out of 5 stars7122 1/2 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim233 ratings with an average rating of 4 out of 5 stars2333 hours
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico425 ratings with an average rating of 4 out of 5 stars42520 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1181 ratings with an average rating of 5 out of 5 stars1,18125 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller222 ratings with an average rating of 4 out of 5 stars22255 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun472 ratings with an average rating of 4 out of 5 stars47215 minutes
Cheesy Cabbage TteokbokkiEric Kim1218 ratings with an average rating of 5 out of 5 stars1,21830 minutes
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim301 ratings with an average rating of 4 out of 5 stars3014 ¼ hours, plus at least 2 days’ fermenting
Sheet-Pan Kimchi Fried RiceEric Kim1145 ratings with an average rating of 5 out of 5 stars1,14545 minutes, plus rice cooking time