Korean BBQ-Style MeatballsKay Chun14088 ratings with an average rating of 4 out of 5 stars14,08820 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10547 ratings with an average rating of 5 out of 5 stars10,5477 hours, plus 6 hours’ seasoning
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim184 ratings with an average rating of 5 out of 5 stars18415 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim81 ratings with an average rating of 5 out of 5 stars811 hour
Dujjonku (Dubai Chocolate Chewy Cookies)Eric Kim40 ratings with an average rating of 4 out of 5 stars401 hour
Haemul Pajeon (Seafood Scallion Pancakes)Eric Kim, Mingoo Kang45 ratings with an average rating of 4 out of 5 stars4535 minutes
Gamja Jeon (Potato Pancakes)Eric Kim83 ratings with an average rating of 4 out of 5 stars8330 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun316 ratings with an average rating of 5 out of 5 stars3161 hour
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1223 ratings with an average rating of 5 out of 5 stars1,22330 minutes
Jjajangmyeon (Black Bean Noodles)Eric Kim186 ratings with an average rating of 5 out of 5 stars1861 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun17 ratings with an average rating of 5 out of 5 stars172 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim151 ratings with an average rating of 5 out of 5 stars1512 hours
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi35 ratings with an average rating of 5 out of 5 stars3545 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim859 ratings with an average rating of 5 out of 5 stars85910 minutes
Korean BBQ SteakEric Kim, Peter Cho214 ratings with an average rating of 4 out of 5 stars2141 hour 5 minutes, plus at least 4 hours’ marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen45 ratings with an average rating of 4 out of 5 stars452 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim185 ratings with an average rating of 4 out of 5 stars18535 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Galbi and Tteok SkewersAlexa Weibel, David Shim241 ratings with an average rating of 4 out of 5 stars24150 minutes, plus at least 6 hours’ marinating
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim47 ratings with an average rating of 4 out of 5 stars4730 minutes
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim795 ratings with an average rating of 5 out of 5 stars79530 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark2146 ratings with an average rating of 5 out of 5 stars2,1461 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1483 ratings with an average rating of 5 out of 5 stars1,48320 minutes
Kimchi Grilled CheeseAli Slagle2306 ratings with an average rating of 5 out of 5 stars2,30615 minutes
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim233 ratings with an average rating of 4 out of 5 stars2333 hours
KimchiEric Kim723 ratings with an average rating of 4 out of 5 stars7232 1/2 hours, plus 2 days’ fermenting
Baek Kimchi (White Kimchi)Eric Kim96 ratings with an average rating of 4 out of 5 stars962 hours, plus 2 days’ fermenting
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico432 ratings with an average rating of 4 out of 5 stars43220 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1185 ratings with an average rating of 5 out of 5 stars1,18525 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller225 ratings with an average rating of 4 out of 5 stars22555 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun472 ratings with an average rating of 4 out of 5 stars47215 minutes
Cheesy Cabbage TteokbokkiEric Kim1244 ratings with an average rating of 5 out of 5 stars1,24430 minutes
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim302 ratings with an average rating of 4 out of 5 stars3024 ¼ hours, plus at least 2 days’ fermenting
Tongdak Gui (Whole Roasted Chicken)Eric Kim156 ratings with an average rating of 4 out of 5 stars1561 ¼ hours, plus at least 8 hours’ brining
Sheet-Pan Kimchi Fried RiceEric Kim1162 ratings with an average rating of 5 out of 5 stars1,16245 minutes, plus rice cooking time