Jewish Recipes

529 recipes

Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
320 ratings with an average rating of 5 out of 5 stars
320
3 1/4 hours, plus cooling and chilling
or to save this recipe.
Hamantaschen With Poppy Seed Filling
Joan Nathan, Shmil Holland
581 ratings with an average rating of 4 out of 5 stars
581
2 hours 15 minutes
or to save this recipe.
Coconut Oil Roasted Sweet Potatoes
Melissa Clark
1038 ratings with an average rating of 5 out of 5 stars
1,038
1 hour 15 minutes
or to save this recipe.
Chile Sweet Potatoes
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
1 hour
or to save this recipe.
Whole Wheat Matzo Latkes
Nick Fox, Jeanette Lewin
42 ratings with an average rating of 3 out of 5 stars
42
15 minutes
or to save this recipe.
Cholent
Joan Nathan, Jamie Geller
356 ratings with an average rating of 4 out of 5 stars
356
12 to 15 hours
or to save this recipe.
Beet, Potato, Carrot, Pickle and Apple Salad
Tara Parker-Pope
50 ratings with an average rating of 4 out of 5 stars
50
About 30 minutes
or to save this recipe.
Coconut Kale
Sam Sifton, Meeru Dhalwala, Vikram Vij
643 ratings with an average rating of 4 out of 5 stars
643
20 minutes, plus at least 4 hours’ refrigeration
or to save this recipe.
Semolina Pastry With Dates (Makroud)
Joan Nathan, Corynne Mas
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
Sweet and Sour Stuffed Grape Leaves
Joan Nathan
39 ratings with an average rating of 4 out of 5 stars
39
2 hours
or to save this recipe.
Olive Oil Matzo
Mark Bittman
294 ratings with an average rating of 5 out of 5 stars
294
30 minutes
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3879 ratings with an average rating of 5 out of 5 stars
3,879
1 1/2 hours
or to save this recipe.
Red Flannel Potato Latkes
Joan Nathan, Paul O'Connell
47 ratings with an average rating of 4 out of 5 stars
47
25 minutes
or to save this recipe.
Apple Cider Doughnuts
Joan Nathan, Todd Gray
476 ratings with an average rating of 4 out of 5 stars
476
40 minutes
or to save this recipe.
Caramelized Corn With Fresh Mint
Julia Moskin
1090 ratings with an average rating of 5 out of 5 stars
1,090
30 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
1105 ratings with an average rating of 5 out of 5 stars
1,105
30 minutes
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
210 ratings with an average rating of 4 out of 5 stars
210
1 hour
or to save this recipe.
Brandade
Alex Witchel, Nicholas Lemann
37 ratings with an average rating of 4 out of 5 stars
37
40 minutes
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
333 ratings with an average rating of 5 out of 5 stars
333
50 minutes
or to save this recipe.
Pasta With Roast Chicken, Currants and Pine Nuts
Julia Moskin, Claudia Roden
601 ratings with an average rating of 5 out of 5 stars
601
45 minutes
or to save this recipe.
Babette Friedman’s Apple Cake
Joan Nathan, Daniel Rose
2273 ratings with an average rating of 5 out of 5 stars
2,273
1 hour 40 minutes
or to save this recipe.
Braised Flanken With Pomegranate
Melissa Clark
143 ratings with an average rating of 4 out of 5 stars
143
About 2 hours 40 minutes
or to save this recipe.
False Mahshi: Layered Swiss Chard, Beets, Rice and Beef
Joan Nathan, Esperanza Basson
52 ratings with an average rating of 4 out of 5 stars
52
1 hour, plus 1 hour for soaking rice
or to save this recipe.
Braised Veal Shanks With Apricot, Orange and Fennel
Melissa Clark
53 ratings with an average rating of 4 out of 5 stars
53
45 minutes plus 2 hours’ braising
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
377 ratings with an average rating of 4 out of 5 stars
377
About 2 hours
or to save this recipe.
French Almond Macaroons
Julia Moskin, Susie Fishbein
196 ratings with an average rating of 4 out of 5 stars
196
30 minutes, plus resting and cooling
or to save this recipe.
Fried Meat Kreplach
Alex Witchel, Arthur Schwartz
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 45 minutes
or to save this recipe.
Chocolate-Apricot Babka
Joan Nathan, Ann Amernick
101 ratings with an average rating of 4 out of 5 stars
101
About 2 hours plus at least 5 to 6 hours’ rising
or to save this recipe.
The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5929 ratings with an average rating of 5 out of 5 stars
5,929
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Orange-Almond Flan
Joan Nathan
170 ratings with an average rating of 4 out of 5 stars
170
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1875 ratings with an average rating of 5 out of 5 stars
1,875
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Hungarian Stuffed-Under-The-Skin Chicken
Joan Nathan, Mindel Appel
106 ratings with an average rating of 4 out of 5 stars
106
1 hour 45 minutes
or to save this recipe.
Hashed Brussels Sprouts With Lemon
Julia Moskin, Michael Romano, Danny Meyer
2358 ratings with an average rating of 4 out of 5 stars
2,358
25 minutes
or to save this recipe.
Green Beans With Ginger and Garlic
Julia Moskin
4783 ratings with an average rating of 5 out of 5 stars
4,783
20 minutes
or to save this recipe.
Whole-Wheat Matzo Balls
Joan Nathan, Rabbi Everett Gendler
64 ratings with an average rating of 4 out of 5 stars
64
55 minutes
or to save this recipe.
Sufganiyot (Orange-Scented Jelly Doughnuts)
Julia Moskin, Claudia Roden
571 ratings with an average rating of 4 out of 5 stars
571
1 hour, plus chilling and rising
or to save this recipe.
Moroccan Beet Salad
Joan Nathan
572 ratings with an average rating of 5 out of 5 stars
572
1 hour
or to save this recipe.
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
324 ratings with an average rating of 4 out of 5 stars
324
1 hour 30 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
537 ratings with an average rating of 4 out of 5 stars
537
45 minutes
or to save this recipe.
Brussels Sprouts With Pancetta
Amanda Hesser, Suzanne Goin
1484 ratings with an average rating of 5 out of 5 stars
1,484
30 minutes
or to save this recipe.
My Favorite Challah
Joan Nathan
5151 ratings with an average rating of 5 out of 5 stars
5,151
1 hour plus 2 1/2 hours' rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
140 ratings with an average rating of 4 out of 5 stars
140
30 minutes
or to save this recipe.
Two-Potato Gratin
Amanda Hesser, Cyril Renaud
485 ratings with an average rating of 4 out of 5 stars
485
1 hour 40 minutes
or to save this recipe.
Chicken With 40 Cloves of Garlic
Marian Burros, "American Gourmet"
2471 ratings with an average rating of 5 out of 5 stars
2,471
1 hour 40 minutes
or to save this recipe.
Buttered Green Sugar Snap Peas
Pierre Franey
315 ratings with an average rating of 4 out of 5 stars
315
15 minutes
or to save this recipe.
Sautéed Spinach
Pierre Franey
2204 ratings with an average rating of 5 out of 5 stars
2,204
10 minutes
or to save this recipe.

289 - 336 of 529 results