Almond-Walnut Thumbprint MacaroonsJoan Nathan384 ratings with an average rating of 4 out of 5 stars38450 minutes, plus at least 8 hours resting time
Brisket With Horseradish GremolataMelissa Clark1541 ratings with an average rating of 5 out of 5 stars1,5414 hours, plus marinating
Roasted Coconut CarrotsDavid Tanis553 ratings with an average rating of 5 out of 5 stars55330 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton953 ratings with an average rating of 5 out of 5 stars9531 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein313 ratings with an average rating of 4 out of 5 stars31330 minutes
Danny Bowien's PastramiDanny Bowien207 ratings with an average rating of 4 out of 5 stars2071 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341about 25 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman480 ratings with an average rating of 4 out of 5 stars4802 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12215 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz and GribenesMelissa Clark200 ratings with an average rating of 4 out of 5 stars2001 hour 30 minutes
Fennel and Orange-Scented ChallahJoan Nathan435 ratings with an average rating of 4 out of 5 stars435About 1 hour, plus rising time
Schmaltz-Roasted Brussels SproutsMelissa Clark244 ratings with an average rating of 4 out of 5 stars24435 minutes
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine546 ratings with an average rating of 5 out of 5 stars54650 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2244 ratings with an average rating of 5 out of 5 stars2,24430 minutes
Tangy Brisket With GingerJoan Nathan3879 ratings with an average rating of 4 out of 5 stars3,879About 6 1/2 hours, plus overnight chilling
Sweet and Spicy Roast ChickenMelissa Clark4282 ratings with an average rating of 5 out of 5 stars4,2821 hour 15 minutes, plus at least 30 minutes’ marinating
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan120 ratings with an average rating of 4 out of 5 stars1201 hour 50 minutes
Crunchy Noodle Kugel à la Great-Aunt MarthaMelissa Clark553 ratings with an average rating of 4 out of 5 stars553About 1 hour
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman472 ratings with an average rating of 5 out of 5 stars472About 35 minutes
Chocolate Babka Bread PuddingJulia Moskin, Baz Bagel &267 ratings with an average rating of 4 out of 5 stars2671 hour 15 minutes
Spring Vegetable StewMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4840 minutes
Sweet Potatoes With Mustard SauceMelissa Clark328 ratings with an average rating of 5 out of 5 stars328About 1 hour 20 minutes
Chocolate Caramel MacaronsMelissa Clark382 ratings with an average rating of 4 out of 5 stars3821 hour 45 minutes
Matzo Toffee With Candied GingerMelissa Clark193 ratings with an average rating of 5 out of 5 stars19350 minutes, plus 1 hour’s chilling
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber930 ratings with an average rating of 4 out of 5 stars9302 1/2 hours
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman410 ratings with an average rating of 4 out of 5 stars41030 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19915 minutes
Brisket Barley Soup with Crispy KaleMelissa Clark131 ratings with an average rating of 4 out of 5 stars1313 1/2 hours
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18515 minutes
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna222 ratings with an average rating of 4 out of 5 stars2224 1/2 hours
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna26 ratings with an average rating of 4 out of 5 stars2645 minutes
Horseradish Matzo Ball SoupDavid Firestone, Susan Brenna148 ratings with an average rating of 4 out of 5 stars1482 1/2 hours
Olive Oil Mashed PotatoesDavid Tanis3863 ratings with an average rating of 5 out of 5 stars3,86320 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8515 minutes
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi70 ratings with an average rating of 4 out of 5 stars703 hours
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Red Wine Honey Cake With PlumsMelissa Clark393 ratings with an average rating of 5 out of 5 stars3931 1/2 hours, plus cooling