Roast Chicken With Apricots and OlivesSusan Spungen1186 ratings with an average rating of 4 out of 5 stars1,1861 hour, plus at least 2 hours’ marinating
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1045 ratings with an average rating of 4 out of 5 stars1,04530 minutes
Whole Roasted Cauliflower With Pistachio PestoSusan Spungen3071 ratings with an average rating of 4 out of 5 stars3,0711 hour
Pure Potato LatkesJoan Nathan, Nathaniel Wade3244 ratings with an average rating of 4 out of 5 stars3,2441 1/4 hours, plus cooling and chilling
Yerushalmi KugelMelissa Clark, Adeena Sussman1146 ratings with an average rating of 4 out of 5 stars1,1463 hours
Cherry Rugelach With Cardamom SugarMelissa Clark, Rose Levy Beranbaum1604 ratings with an average rating of 4 out of 5 stars1,6041 1/2 hours, plus chilling
Vanilla Bean Spritz CookiesMelissa Clark639 ratings with an average rating of 4 out of 5 stars6391 hour
Sheet-Pan Chicken With Roasted Plums and OnionsMelissa Clark3878 ratings with an average rating of 4 out of 5 stars3,8781 hour, plus at least 2 hours’ marinating
Tsimmes (Beef, Carrot and Sweet Potato Stew)Joan Nathan586 ratings with an average rating of 4 out of 5 stars586About 3 hours, plus overnight chilling
Vegan Matzo Ball SoupJoan Nathan536 ratings with an average rating of 4 out of 5 stars5361 1/4 hours, plus chilling
Shalom Japan’s Lox BowlAlexa Weibel, Sawako Okochi, Aaron Israel333 ratings with an average rating of 4 out of 5 stars3331 1/4 hours
Savory Babka With Ricotta and HerbsMelissa Clark477 ratings with an average rating of 4 out of 5 stars4773 1/2 hours, plus rising
Matzo Ball Soup With Celery and DillAlison Roman1492 ratings with an average rating of 5 out of 5 stars1,4923 hours
Chicken With Artichokes and LemonJoan Nathan3376 ratings with an average rating of 4 out of 5 stars3,3761 hour
Parsley Salad With Fennel and HorseradishAlison Roman371 ratings with an average rating of 4 out of 5 stars37110 minutes
Garlicky, Buttered CarrotsAlison Roman802 ratings with an average rating of 4 out of 5 stars80215 minutes
Tangy Braised Short RibsAlison Roman2917 ratings with an average rating of 5 out of 5 stars2,9174 hours, plus seasoning
Chopped Liver on MatzoAlison Roman191 ratings with an average rating of 4 out of 5 stars19130 minutes
Apples With Honey and Crushed WalnutsAlison Roman472 ratings with an average rating of 4 out of 5 stars47215 minutes
Crispy Potato KugelAlison Roman1922 ratings with an average rating of 4 out of 5 stars1,9221 hour 20 minutes
Black-and-White Sundae BarAlison Roman167 ratings with an average rating of 4 out of 5 stars16730 minutes
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Libyan Aharaimi (Fish in Tomato Sauce)Joan Nathan280 ratings with an average rating of 4 out of 5 stars2801 hour
Citrusy Roast Chicken With Pears and FigsMelissa Clark841 ratings with an average rating of 4 out of 5 stars8411 1/2 hours, plus marinating
Chocolate-Caramel Matzo ToffeeMelissa Clark, Marcy Goldman901 ratings with an average rating of 5 out of 5 stars90150 minutes, plus chilling
Apple and Walnut HarosethMelissa Clark962 ratings with an average rating of 4 out of 5 stars96245 minutes
Citrusy Brisket With Spring LettucesMelissa Clark327 ratings with an average rating of 4 out of 5 stars3273 1/2 hours
Caramelized Onion and Poppy Seed HamantaschenJoan Nathan236 ratings with an average rating of 4 out of 5 stars2361 hour 15 minutes
Olive Oil Brownies With Sea SaltMelissa Clark3128 ratings with an average rating of 4 out of 5 stars3,12840 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom251 ratings with an average rating of 4 out of 5 stars251About 2 hours, plus chilling
Applesauce Cake With Cream Cheese and Honey FrostingJulia Turshen970 ratings with an average rating of 4 out of 5 stars970About 1 hour 45 minutes
Smoked Bulgur and Pomegranate SaladJoan Nathan, Ori Menashe74 ratings with an average rating of 5 out of 5 stars741 1/2 hours
Apple Prune Cardamom CakeJoan Nathan, Genevieve Gergis145 ratings with an average rating of 4 out of 5 stars14545 minutes, plus at least 1 hour for soaking prunes
Matzo Ball Soup a la MexicanaPriya Krishna, Fany Gerson306 ratings with an average rating of 5 out of 5 stars306About 4 hours
Roast Chicken With Apricot GlazePriya Krishna, Fany Gerson381 ratings with an average rating of 4 out of 5 stars381About 2 hours
Honey Ice Cream With a KickPriya Krishna, Fany Gerson, David Lebovitz74 ratings with an average rating of 4 out of 5 stars7415 minutes, plus several hours’ chilling and freezing
Apple Butter RugelachSamantha Seneviratne399 ratings with an average rating of 4 out of 5 stars3993 hours, plus cooling
Plum Cobbler BarsErin Jeanne McDowell1020 ratings with an average rating of 4 out of 5 stars1,0201 1/2 hours, plus cooling
Moroccan MoufletaRon Lieber, Yuki Levinson134 ratings with an average rating of 4 out of 5 stars134About 1 hour, plus resting
Baked Coconut BallsRon Lieber, Yuki Levinson154 ratings with an average rating of 4 out of 5 stars15435 minutes
Cilantro-Cumin DipMelissa Clark, Ilene Rosen, Donna Gelb120 ratings with an average rating of 4 out of 5 stars12020 minutes
Provençal Haroseth for PassoverJoan Nathan187 ratings with an average rating of 4 out of 5 stars18715 minutes
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2438 ratings with an average rating of 5 out of 5 stars2,4381 hour