Japanese Beef and Rice SoupJulia Moskin, Marco Canora260 ratings with an average rating of 4 out of 5 stars26010 minutes
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16230 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7230 minutes
Japanese Milk BreadJulia Moskin2588 ratings with an average rating of 5 out of 5 stars2,5881 1/2 hours, plus about 3 hours’ rising and cooling
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Miso-Ginger DressingMartha Rose Shulman1816 ratings with an average rating of 5 out of 5 stars1,8165 minutes
Miso-Glazed FishMartha Rose Shulman4219 ratings with an average rating of 5 out of 5 stars4,219About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2062 ratings with an average rating of 5 out of 5 stars2,06245 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu50 ratings with an average rating of 4 out of 5 stars50About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu276 ratings with an average rating of 4 out of 5 stars276About 30 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu87 ratings with an average rating of 4 out of 5 stars87About 20 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman130 ratings with an average rating of 5 out of 5 stars130About an hour, plus resting time
Asparagus Salad, Italian-StyleMark Bittman286 ratings with an average rating of 4 out of 5 stars28620 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Miso ButterMark Bittman455 ratings with an average rating of 5 out of 5 stars45510 minutes (plus more for chilling, if you like).
Baked Fish With Sesame and GingerDavid Tanis1345 ratings with an average rating of 5 out of 5 stars1,34520 minutes
Oil-Free Spinach With Ginger and GarlicDavid Tanis179 ratings with an average rating of 4 out of 5 stars1795 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark910 ratings with an average rating of 5 out of 5 stars91045 minutes
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat291 ratings with an average rating of 5 out of 5 stars29130 minutes
Mussels in Broth with MatchaFlorence Fabricant31 ratings with an average rating of 4 out of 5 stars3130 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant324 ratings with an average rating of 4 out of 5 stars3241 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Glazed Beef-and-Scallion RollsJane Sigal, Takashi Inoue55 ratings with an average rating of 4 out of 5 stars5530 minutes
Soba Noodles in Broth With Sweet Potato, Cabbage and SpinachMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars218About 25 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1784 ratings with an average rating of 5 out of 5 stars1,78415 minutes
Squid Salad with Cucumbers, Almonds and Pickled Plum DressingMelissa Clark40 ratings with an average rating of 5 out of 5 stars4015 minutes
Five Vegetables and 15-Grain Rice PotElaine Louie, Abe Hiroki128 ratings with an average rating of 4 out of 5 stars1281 hour plus 1 to 3 hours of soaking time for mushrooms
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5853 ratings with an average rating of 5 out of 5 stars5,85330 minutes, plus marinating
Soba Noodles in Broth With Spinach and ShiitakesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour
Seaweed-Marinated Sea BreamRobert Schroeder, "Harumi's Japanese Cooking"16 ratings with an average rating of 4 out of 5 stars161 hour 10 minutes, plus 12 hours' refrigeration
Asparagus With Miso ButterMark Bittman, David Chang612 ratings with an average rating of 5 out of 5 stars61220 minutes
Sushi RiceMatt Lee, Ted Lee, Kazu Takahashi, Masakazu Hori1467 ratings with an average rating of 5 out of 5 stars1,4671 hour
Cold Soba Noodles With Dipping SauceMark Bittman1249 ratings with an average rating of 5 out of 5 stars1,24930 minutes
Miso-Broiled ScallopsMark Bittman1112 ratings with an average rating of 4 out of 5 stars1,11220 minutes
Vegan Vegetable TempuraElaine Louie, Masato Nishihara31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 3 hours soaking
Mark Bittman's Sushi RiceMark Bittman130 ratings with an average rating of 4 out of 5 stars13030 to 40 minutes
Mushroom and Daikon SoupElaine Louie, Anita Lo38 ratings with an average rating of 4 out of 5 stars3830 minutes