Japanese Recipes

198 recipes

Spring Chicken Miso Soup
David Tanis
1433 ratings with an average rating of 5 out of 5 stars
1,433
1 hour
or to save this recipe.
Japanese Beef and Rice Soup
Julia Moskin, Marco Canora
262 ratings with an average rating of 4 out of 5 stars
262
10 minutes
or to save this recipe.
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and Tofu
Martha Rose Shulman
164 ratings with an average rating of 4 out of 5 stars
164
30 minutes
or to save this recipe.
Okonomi-Latke
Sam Sifton, Sawako Okochi, Aaron Israel
334 ratings with an average rating of 4 out of 5 stars
334
30 minutes
or to save this recipe.
Salmon or Tuna Carpaccio with Wasabi Sauce
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
30 minutes
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2601 ratings with an average rating of 5 out of 5 stars
2,601
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Noodle Bowl With Broccoli and Smoked Trout
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
45 minutes
or to save this recipe.
Miso-Ginger Dressing
Martha Rose Shulman
1828 ratings with an average rating of 5 out of 5 stars
1,828
5 minutes
or to save this recipe.
Miso-Glazed Fish
Martha Rose Shulman
4270 ratings with an average rating of 5 out of 5 stars
4,270
About 30 minutes
or to save this recipe.
Roasted Winter Squash With Miso Glaze
Martha Rose Shulman
317 ratings with an average rating of 4 out of 5 stars
317
About 1 hour
or to save this recipe.
Miso-Glazed Eggplant
Martha Rose Shulman
2086 ratings with an average rating of 5 out of 5 stars
2,086
45 minutes
or to save this recipe.
Pumpkin Kabocha No Nimono
Mark Bittman
53 ratings with an average rating of 4 out of 5 stars
53
45 minutes
or to save this recipe.
Salt-Massaged Cucumbers With Miso and Sesame
David Tanis, Nancy Singleton Hachisu
51 ratings with an average rating of 4 out of 5 stars
51
About 20 minutes
or to save this recipe.
Sake-Steamed Kabocha Squash With White Miso
David Tanis, Nancy Singleton Hachisu
276 ratings with an average rating of 4 out of 5 stars
276
About 30 minutes
or to save this recipe.
Japanese 'Leeks' With Miso-Mustard
David Tanis, Nancy Singleton Hachisu
88 ratings with an average rating of 4 out of 5 stars
88
About 20 minutes
or to save this recipe.
Jean-Georges Vongerichten’s Fried Sushi Cakes
Mark Bittman
131 ratings with an average rating of 5 out of 5 stars
131
About an hour, plus resting time
or to save this recipe.
Asparagus Salad, Italian-Style
Mark Bittman
287 ratings with an average rating of 4 out of 5 stars
287
20 minutes
or to save this recipe.
Soba Noodle Soup
Mark Bittman
331 ratings with an average rating of 4 out of 5 stars
331
45 minutes.
or to save this recipe.
Seaweed Salad
David Tanis
215 ratings with an average rating of 4 out of 5 stars
215
About 20 minutes
or to save this recipe.
Miso Spice
Mark Bittman
53 ratings with an average rating of 4 out of 5 stars
53
About 7 hours, almost completely unattended
or to save this recipe.
Miso Butter
Mark Bittman
460 ratings with an average rating of 5 out of 5 stars
460
10 minutes (plus more for chilling, if you like).
or to save this recipe.
Miso Butterscotch
Mark Bittman
44 ratings with an average rating of 4 out of 5 stars
44
10 minutes
or to save this recipe.
Miso Mayonnaise
Mark Bittman
178 ratings with an average rating of 4 out of 5 stars
178
5 minutes
or to save this recipe.
Panko-Fried Vegetables
Mark Bittman
47 ratings with an average rating of 4 out of 5 stars
47
15 minutes
or to save this recipe.
Loaded Miso Soup
Mark Bittman
1165 ratings with an average rating of 4 out of 5 stars
1,165
20 minutes
or to save this recipe.
Quick Pickled Ginger
David Tanis
182 ratings with an average rating of 5 out of 5 stars
182
1 hour
or to save this recipe.
Baked Fish With Sesame and Ginger
David Tanis
1350 ratings with an average rating of 5 out of 5 stars
1,350
20 minutes
or to save this recipe.
Oil-Free Spinach With Ginger and Garlic
David Tanis
179 ratings with an average rating of 4 out of 5 stars
179
5 minutes
or to save this recipe.
Pork Katsu With Pickled Cucumbers and Shiso
Melissa Clark
922 ratings with an average rating of 5 out of 5 stars
922
45 minutes
or to save this recipe.
Japanese Burgers With Wasabi Ketchup
Alex Witchel, Tadashi Ono, Harris Salat
294 ratings with an average rating of 5 out of 5 stars
294
30 minutes
or to save this recipe.
Mussels in Broth with Matcha
Florence Fabricant
31 ratings with an average rating of 4 out of 5 stars
31
30 minutes
or to save this recipe.
Jap Chae: Korean Noodles
Elaine Louie, New Wonjo Restaurant
327 ratings with an average rating of 4 out of 5 stars
327
1 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
or to save this recipe.
Glazed Beef-and-Scallion Rolls
Jane Sigal, Takashi Inoue
55 ratings with an average rating of 4 out of 5 stars
55
30 minutes
or to save this recipe.
Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach
Martha Rose Shulman
218 ratings with an average rating of 4 out of 5 stars
218
About 25 minutes
or to save this recipe.
Chicken Negimaki
Mark Bittman
796 ratings with an average rating of 4 out of 5 stars
796
45 minutes
or to save this recipe.
Yakitori (Grilled Chicken Skewers)
Melissa Clark
1836 ratings with an average rating of 5 out of 5 stars
1,836
15 minutes
or to save this recipe.
Squid Salad with Cucumbers, Almonds and Pickled Plum Dressing
Melissa Clark
41 ratings with an average rating of 5 out of 5 stars
41
15 minutes
or to save this recipe.
Five Vegetables and 15-Grain Rice Pot
Elaine Louie, Abe Hiroki
128 ratings with an average rating of 4 out of 5 stars
128
1 hour plus 1 to 3 hours of soaking time for mushrooms
or to save this recipe.
Chicken Teriyaki
John T. Edge, Sujan Shrestha
5968 ratings with an average rating of 5 out of 5 stars
5,968
30 minutes, plus marinating
or to save this recipe.
Soba Noodles in Broth With Spinach and Shiitakes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
1 hour
or to save this recipe.
Carrot-Ginger Dressing
Mark Bittman
1694 ratings with an average rating of 5 out of 5 stars
1,694
5 minutes
or to save this recipe.
Seaweed-Marinated Sea Bream
Robert Schroeder, "Harumi's Japanese Cooking"
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 10 minutes, plus 12 hours' refrigeration
or to save this recipe.
Asparagus With Miso Butter
Mark Bittman, David Chang
620 ratings with an average rating of 5 out of 5 stars
620
20 minutes
or to save this recipe.
Sushi Rice
Matt Lee, Ted Lee, Kazu Takahashi, Masakazu Hori
1491 ratings with an average rating of 5 out of 5 stars
1,491
1 hour
or to save this recipe.
Cold Soba Noodles With Dipping Sauce
Mark Bittman
1267 ratings with an average rating of 5 out of 5 stars
1,267
30 minutes
or to save this recipe.
Miso-Broiled Scallops
Mark Bittman
1116 ratings with an average rating of 4 out of 5 stars
1,116
20 minutes
or to save this recipe.
Miso-Cured Vegetables
Mark Bittman
24 ratings with an average rating of 3 out of 5 stars
24
1 to 2 days
or to save this recipe.
Vegan Vegetable Tempura
Elaine Louie, Masato Nishihara
31 ratings with an average rating of 4 out of 5 stars
31
30 minutes, plus 3 hours soaking
or to save this recipe.

97 - 144 of 198 results