Iranian Recipes

18 recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Naz Deravian
490 ratings with an average rating of 5 out of 5 stars
490
1 hour 30 minutes
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Gheysava (Eggs With Dates and Cinnamon)
Naz Deravian
227 ratings with an average rating of 5 out of 5 stars
227
15 minutes
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Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
243 ratings with an average rating of 5 out of 5 stars
243
1 hour
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Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
164 ratings with an average rating of 5 out of 5 stars
164
1 1/2 hours, plus overnight soaking
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Slow-Cooked Fish With Citrus and Herbs
Andy Baraghani
1694 ratings with an average rating of 5 out of 5 stars
1,694
45 minutes
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Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
252 ratings with an average rating of 5 out of 5 stars
252
15 minutes
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Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
170 ratings with an average rating of 5 out of 5 stars
170
1 hour
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Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
141 ratings with an average rating of 4 out of 5 stars
141
35 minutes, plus 15 minutes’ cooling time
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Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
105 ratings with an average rating of 5 out of 5 stars
105
2 1/2 hours plus 1 hour soaking
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Kabab Koobideh
Farideh Sadeghin
170 ratings with an average rating of 5 out of 5 stars
170
2 1/4 hours
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Kotlet (Meat, Potato and Onion Patties)
Farideh Sadeghin
424 ratings with an average rating of 4 out of 5 stars
424
1 1/4 hours
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Adas Polo ba Khorma (Persian Lentil Rice With Dates)
Melissa Clark, Nasim Alikhani
2150 ratings with an average rating of 4 out of 5 stars
2,150
45 minutes
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Sweet and Sour Tofu With Barberries
Yotam Ottolenghi
218 ratings with an average rating of 4 out of 5 stars
218
1 hour
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Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
240 ratings with an average rating of 4 out of 5 stars
240
20 minutes, plus an optional 3 hours’ chilling
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Dal Adas (Spicy Red Lentil Tamarind Soup)
Naz Deravian
946 ratings with an average rating of 5 out of 5 stars
946
50 minutes
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Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1349 ratings with an average rating of 4 out of 5 stars
1,349
2 3/4 hours, plus overnight soaking
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Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3435 ratings with an average rating of 5 out of 5 stars
3,435
20 minutes
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Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3860 ratings with an average rating of 5 out of 5 stars
3,860
1 1/2 hours
or to save this recipe.

Iranian Recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)

Gheysava (Eggs With Dates and Cinnamon)

Kuku Sabzi (Herb and Scallion Frittata)

Ash Reshteh (Greens, Beans and Noodle Soup)

Slow-Cooked Fish With Citrus and Herbs

Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)

Sabzi Polo (Herbed Rice With Saffron)

Shirini Gerdui (Flourless Walnut Cookies)

Khoresh Gheymeh (Meat and Split Pea Stew)

Kabab Koobideh

Kotlet (Meat, Potato and Onion Patties)

Adas Polo ba Khorma (Persian Lentil Rice With Dates)

Sweet and Sour Tofu With Barberries

Ferni (Iranian Rice Flour Pudding)

Dal Adas (Spicy Red Lentil Tamarind Soup)

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Almond Cake With Cardamom and Pistachio