Instant Yeast Recipes

28 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22698 ratings with an average rating of 5 out of 5 stars
22,698
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Classic Danish Dough
Claire Saffitz
7 ratings with an average rating of 5 out of 5 stars
7
35 minutes
or to save this recipe.
Shio Pan (Salt Bread)
Nicola Lamb
15 ratings with an average rating of 5 out of 5 stars
15
6 hours
or to save this recipe.
Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 10 minutes
or to save this recipe.
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours, plus cooling
or to save this recipe.
Quick and Easy Yeast Rolls
Yossy Arefi
230 ratings with an average rating of 4 out of 5 stars
230
About 2 hours 40 minutes
or to save this recipe.
Milk Bread Pull-Apart Rolls
Naz Deravian
417 ratings with an average rating of 5 out of 5 stars
417
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
or to save this recipe.
Detroit-Style Pizza
Naz Deravian
1017 ratings with an average rating of 4 out of 5 stars
1,017
4 hours 40 minutes
or to save this recipe.
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
161 ratings with an average rating of 3 out of 5 stars
161
About 2 hours
or to save this recipe.
Maritozzi (Sweet Cream Buns)
Yewande Komolafe
61 ratings with an average rating of 3 out of 5 stars
61
About 7 hours
or to save this recipe.
Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
or to save this recipe.
Bao Buns
Vivian Chan-Tam
140 ratings with an average rating of 4 out of 5 stars
140
2 hours 25 minutes
or to save this recipe.
Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
216 ratings with an average rating of 5 out of 5 stars
216
4 to 5 hours
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
321 ratings with an average rating of 4 out of 5 stars
321
1 1/4 hours, plus at least 2 hours’ proofing
or to save this recipe.
Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
617 ratings with an average rating of 5 out of 5 stars
617
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
646 ratings with an average rating of 4 out of 5 stars
646
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
or to save this recipe.
Sweet Potato Buttermilk Pull-Apart Rolls
Korsha Wilson, Tanya Holland
330 ratings with an average rating of 4 out of 5 stars
330
45 minutes, plus proofing and cooling
or to save this recipe.
Sinasir (Fermented Rice Skillet Cakes)
Yewande Komolafe
94 ratings with an average rating of 4 out of 5 stars
94
About 3 to 6 hours, plus 24 hours’ fermentation
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2580 ratings with an average rating of 4 out of 5 stars
2,580
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
296 ratings with an average rating of 4 out of 5 stars
296
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
770 ratings with an average rating of 4 out of 5 stars
770
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3100 ratings with an average rating of 4 out of 5 stars
3,100
45 minutes, plus resting
or to save this recipe.
Dosa
Tejal Rao
548 ratings with an average rating of 4 out of 5 stars
548
2 hours, plus soaking and fermenting
or to save this recipe.
Kringle
Melissa Clark, Shauna Sever
411 ratings with an average rating of 4 out of 5 stars
411
2 hours, plus at least 5 hours’ chilling
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
884 ratings with an average rating of 4 out of 5 stars
884
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
No-Knead Dinner Rolls
Erin Jeanne McDowell
1798 ratings with an average rating of 4 out of 5 stars
1,798
45 minutes, plus rising
or to save this recipe.
Everything Parker House Rolls
Erin Jeanne McDowell
788 ratings with an average rating of 4 out of 5 stars
788
40 minutes, plus 2 1/2 hours’ rising
or to save this recipe.