Nihari (Spiced Oxtail Stew)Julia Moskin, Anita Jaisinghani68 ratings with an average rating of 4 out of 5 stars68About 6 hours, plus cooling and chilling
Coconut-Stuffed PancakesMatt Haines, Jes Thomas50 ratings with an average rating of 4 out of 5 stars501 hour
Chicken TikkaChintan Pandya705 ratings with an average rating of 4 out of 5 stars70545 minutes, plus 3 hours marinating
Chole (Tangy Chickpeas With Tomatoes and Black Tea)Sarah DiGregorio285 ratings with an average rating of 4 out of 5 stars28540 minutes
Hara Masala Murgh (Green Masala Chicken)Zainab Shah927 ratings with an average rating of 4 out of 5 stars92730 minutes
Mulligatawny SoupSarah DiGregorio2309 ratings with an average rating of 5 out of 5 stars2,30950 minutes
Aloo Anday (Potatoes and Scrambled Eggs)Zainab Shah744 ratings with an average rating of 4 out of 5 stars74445 minutes
One-Pot Vegetable BiryaniZainab Shah1556 ratings with an average rating of 4 out of 5 stars1,5561 hour
Jackfruit SabziTejal Rao, Romy Gill361 ratings with an average rating of 4 out of 5 stars36120 minutes
Green Masala ChickenSarah DiGregorio, Dr. Jyotsna Mhatre610 ratings with an average rating of 4 out of 5 stars61025 minutes
Handvo (Savory Vegetable Semolina Bread)Rachel Wharton, Anita Jaisinghani75 ratings with an average rating of 4 out of 5 stars751 1/2 hours
Aloo Samosas (Potato Samosas)Zainab Shah594 ratings with an average rating of 4 out of 5 stars5941 1/2 hours
Keema Samosas (Chicken Samosas)Zainab Shah285 ratings with an average rating of 4 out of 5 stars2851 1/2 hours
Instant Pot KhichdiSamantha Seneviratne1208 ratings with an average rating of 4 out of 5 stars1,20845 minutes
Garam MasalaMelissa Clark, Floyd Cardoz167 ratings with an average rating of 4 out of 5 stars16720 minutes
Sabudana Khichdi (Maharashtrian Tapioca Pilaf)Samin Nosrat, Kanta Hirway760 ratings with an average rating of 4 out of 5 stars76045 minutes, plus 4 to 5 hours’ soaking
Cilantro-Mint ChutneyPriya Krishna, Maneet Chauhan103 ratings with an average rating of 4 out of 5 stars10310 minutes
Green Chile ChutneyPriya Krishna, Maneet Chauhan73 ratings with an average rating of 4 out of 5 stars7310 minutes
Chaat PartyPriya Krishna, Maneet Chauhan416 ratings with an average rating of 4 out of 5 stars41610 minutes, for assembly
Tamarind ChutneyPriya Krishna, Maneet Chauhan57 ratings with an average rating of 4 out of 5 stars5720 minutes
Shrimp, Cilantro and Tamarind SoupNik Sharma308 ratings with an average rating of 4 out of 5 stars30830 minutes
Garlic RasamTejal Rao, Usha Prabakaran409 ratings with an average rating of 4 out of 5 stars40915 minutes
Potato Soup With Indian SpicesDavid Tanis516 ratings with an average rating of 4 out of 5 stars516About 30 minutes
Baked Rajma (Punjabi-Style Red Beans With Cream)Tejal Rao2533 ratings with an average rating of 5 out of 5 stars2,5331 hour
Keema (Spiced Ground Meat)Tejal Rao2427 ratings with an average rating of 4 out of 5 stars2,4271 hour
Lamb BiryaniTejal Rao1861 ratings with an average rating of 4 out of 5 stars1,8614 1/2 hours, plus overnight marinating
Gajjara Kosambari (Carrot Salad)Tejal Rao634 ratings with an average rating of 4 out of 5 stars6345 minutes, plus soaking (optional)
Aloo Masala (Spiced Potatoes)Tejal Rao1931 ratings with an average rating of 5 out of 5 stars1,93125 minutes
Toor Dal (Split Yellow Pigeon Peas)Tejal Rao1248 ratings with an average rating of 4 out of 5 stars1,2481 1/4 hours, plus soaking
Matar Kachori (Fried Pea-Filled Pastries)Tejal Rao112 ratings with an average rating of 4 out of 5 stars1121 1/4 hours
DosaTejal Rao548 ratings with an average rating of 4 out of 5 stars5482 hours, plus soaking and fermenting
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Instant Pickled Carrot With GingerTejal Rao, Usha Prabakaran320 ratings with an average rating of 4 out of 5 stars32010 minutes
Indian Butter ChickpeasMelissa Clark7028 ratings with an average rating of 5 out of 5 stars7,0281 hour 10 minutes
Madhur Jaffrey’s Pressure Cooker Dal (Dal Makkhani)Krysten Chambrot, “Madhur Jaffrey’s Instantly Indian Cookbook”914 ratings with an average rating of 4 out of 5 stars9141 1/4 hours, plus overnight soaking
Seekh Kebab With Mint ChutneyAlexa Weibel, Chintan Pandya280 ratings with an average rating of 4 out of 5 stars28045 minutes, plus chilling
Indian-ish Nachos With Cheddar, Black Beans and ChutneyPriya Krishna, Ritu Krishna3480 ratings with an average rating of 5 out of 5 stars3,48030 minutes
Bhatti da Murgh (Indian Grilled Chicken With Whole Spices)Melissa Clark, Chintan Pandya, Adda Indian Canteen489 ratings with an average rating of 4 out of 5 stars4891 1/2 hours, plus marinating
Peanut Laddoo Buckeye BallsPriya Krishna, Hetal Vasavada463 ratings with an average rating of 4 out of 5 stars46325 minutes, plus freezing