High Protein Recipes

28 recipes

Roasted Salmon Glazed With Brown Sugar and Mustard
Sam Sifton
22889 ratings with an average rating of 5 out of 5 stars
22,889
15 minutes
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Pesto Tuna Salad
Sheela Prakash
79 ratings with an average rating of 5 out of 5 stars
79
10 minutes
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Hot-Smoked Salmon Couscous Salad
Sheela Prakash
74 ratings with an average rating of 5 out of 5 stars
74
35 minutes
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Corn and Jalapeño Egg Bites
Ali Slagle
136 ratings with an average rating of 5 out of 5 stars
136
50 minutes
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Cumin Tomato Salad With Jammy Eggs
Ashley Lonsdale
138 ratings with an average rating of 5 out of 5 stars
138
40 minutes
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Tomato-Lentil Salad With Spicy Tahini
Ali Slagle
463 ratings with an average rating of 5 out of 5 stars
463
25 minutes
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Lemon-Garlic Grilled Chicken Breasts
Genevieve Ko
1015 ratings with an average rating of 5 out of 5 stars
1,015
45 minutes
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Chickpea Fried Eggs
Justine Doiron
243 ratings with an average rating of 5 out of 5 stars
243
15 minutes
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Cottage Cheese Egg Bites
Naz Deravian
4729 ratings with an average rating of 5 out of 5 stars
4,729
40 minutes
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Beef Carpaccio
Gabrielle Hamilton
90 ratings with an average rating of 4 out of 5 stars
90
30 minutes, plus 2 hours for chilling
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BBQ Eggs
Steven Raichlen, Backyard Barbecue
128 ratings with an average rating of 4 out of 5 stars
128
30 minutes, plus 7 days’ pickling
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Chinese-Style BBQ Ribs
Julia Moskin, Katie Workman, Carolyn Phillips
690 ratings with an average rating of 4 out of 5 stars
690
About 2 hours, and at least 4 hours' marinating
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Poached Eggs in Red Wine (Oeufs en Meurette)
Tejal Rao, Michael Harlan Turkell
89 ratings with an average rating of 4 out of 5 stars
89
2 hours
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Venison and Trotter Pie
Tejal Rao, Angie Mar
153 ratings with an average rating of 4 out of 5 stars
153
1 hour, plus 8 hours' braising and baking
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Omelet Mousseline
Melissa Clark
414 ratings with an average rating of 4 out of 5 stars
414
5 minutes
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Omelet
Melissa Clark
780 ratings with an average rating of 4 out of 5 stars
780
5 minutes
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Pan-Seared Steak With Red Wine Sauce
Melissa Clark
1620 ratings with an average rating of 5 out of 5 stars
1,620
35 minutes
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Salmon in Fig Leaves
Mark Bittman, Alice Waters
174 ratings with an average rating of 4 out of 5 stars
174
30 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
290 ratings with an average rating of 5 out of 5 stars
290
15 minutes
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
83 ratings with an average rating of 5 out of 5 stars
83
About 45 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
443 ratings with an average rating of 5 out of 5 stars
443
7 to 8 minutes
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Stir-Fried Turkey Breast With Snap or Snow Peas and Chard
Martha Rose Shulman
88 ratings with an average rating of 4 out of 5 stars
88
About 7 minutes
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
183 ratings with an average rating of 5 out of 5 stars
183
About 15 minutes (once peppers are roasted)
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Salmon and Tomatoes in Foil
Mark Bittman
6387 ratings with an average rating of 5 out of 5 stars
6,387
30 minutes
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High Protein Recipes

Roasted Salmon Glazed With Brown Sugar and Mustard

Pesto Tuna Salad

Hot-Smoked Salmon Couscous Salad

Corn and Jalapeño Egg Bites

Cumin Tomato Salad With Jammy Eggs

Tomato-Lentil Salad With Spicy Tahini

Lemon-Garlic Grilled Chicken Breasts

Chickpea Fried Eggs

Cottage Cheese Egg Bites

Beef Carpaccio

BBQ Eggs

Chinese-Style BBQ Ribs

Poached Eggs in Red Wine (Oeufs en Meurette)

Venison and Trotter Pie

Omelet Mousseline

Omelet

Pan-Seared Steak With Red Wine Sauce

Salmon in Fig Leaves

Roasted Red Pepper Filled With Tuna

Endive Leaves With Crab Rillettes

Lentils With Smoked Trout Rilletes

Cold Steamed Petrale Sole with Uncooked Tomato Sauce

Cold Poached Pacific Cod with Spices

Uncooked Tomato and Mint Sauce with Poached Eggs

Stir-Fried Beans With Tofu and Chiles

Stir-Fried Turkey Breast With Snap or Snow Peas and Chard

Arugula and Corn Salad With Roasted Red Peppers and White Beans

Salmon and Tomatoes in Foil