Silken Tofu With Peanut Chile CrispNisha Vora66 ratings with an average rating of 5 out of 5 stars6630 minutes
Peanut Noodles With Spicy Tofu Sue Li825 ratings with an average rating of 5 out of 5 stars82530 minutes
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim184 ratings with an average rating of 5 out of 5 stars18415 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim81 ratings with an average rating of 5 out of 5 stars811 hour
Gochujang Tofu, Squash and Brussels Sprouts BowlsAli Slagle181 ratings with an average rating of 4 out of 5 stars1811 hour
Wang Mandu (King Dumplings)Eric Kim157 ratings with an average rating of 5 out of 5 stars1571 hour 45 minutes, plus 1½ to 2 hours’ proofing
I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)Nisha Vora4157 ratings with an average rating of 5 out of 5 stars4,15730 minutes
Spicy Cucumber Noodle Salad With ClamsEric Kim74 ratings with an average rating of 5 out of 5 stars7430 minutes
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim151 ratings with an average rating of 5 out of 5 stars1512 hours
Gukbap (Beef and Bean Sprout Soup With Rice)Eric Kim72 ratings with an average rating of 5 out of 5 stars721 hour 20 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi35 ratings with an average rating of 5 out of 5 stars3545 minutes, plus at least 1 hour marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen45 ratings with an average rating of 4 out of 5 stars452 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim185 ratings with an average rating of 4 out of 5 stars18535 minutes
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim47 ratings with an average rating of 4 out of 5 stars4730 minutes
Asparagus Mushroom Grain BowlMelissa Clark508 ratings with an average rating of 4 out of 5 stars50830 minutes
Citrus-Glazed TurnipsEric Kim, Nicole Cabrera Mills343 ratings with an average rating of 4 out of 5 stars34345 minutes
Cumin Tofu Stir-FryMargaux Laskey, Hetty Lui McKinnon2225 ratings with an average rating of 4 out of 5 stars2,22525 minutes, plus 20 to 30 minutes’ marinating time
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Gochugaru Salmon With Crispy RiceEric Kim6294 ratings with an average rating of 5 out of 5 stars6,29420 minutes
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt249 ratings with an average rating of 4 out of 5 stars24950 minutes, plus overnight resting
KimchiEric Kim723 ratings with an average rating of 4 out of 5 stars7232 1/2 hours, plus 2 days’ fermenting
Chocolate Chip Cookies With Honey-Roasted Almonds and ChileLaurie Ellen Pellicano224 ratings with an average rating of 4 out of 5 stars2241 1/4 hours, plus chilling
Superiority Burger’s Crispy Fried Tofu SandwichAlexa Weibel, Brooks Headley4934 ratings with an average rating of 4 out of 5 stars4,93445 minutes, plus marinating
Smacked Cucumber ‘Quick Kimchi’Eric Kim1590 ratings with an average rating of 5 out of 5 stars1,59040 minutes
Grape Tomato ‘Quick Kimchi’Eric Kim553 ratings with an average rating of 5 out of 5 stars55340 minutes
Miso Chicken in Ginger, Leek and Scallion BrothDavid Tanis554 ratings with an average rating of 5 out of 5 stars5541 hour
Han Oak GalbijjimSam Sifton, Peter Cho990 ratings with an average rating of 4 out of 5 stars9902 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton701 ratings with an average rating of 4 out of 5 stars701About 45 minutes
Cold Spicy Kimchi NoodlesDavid Tanis932 ratings with an average rating of 5 out of 5 stars93230 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler666 ratings with an average rating of 4 out of 5 stars66615 minutes, plus 4 days’ storage