Smoked Trout Hash With Tomatillo SalsaJulia Moskin, Cafe Pasqual’s13 ratings with an average rating of 4 out of 5 stars131 hour
Wok-Fried Mozzarella Sticks With Dipping SaucePeter Meehan, Torrisi Italian Specialties7 ratings with an average rating of 3 out of 5 stars750 minutes
Indian-Style Split Pea FrittersMark Bittman, Julie Sahni62 ratings with an average rating of 4 out of 5 stars623 to 4 hours
Lebanese Potatoes With Cilantro Sauce (Batata Harra)Elaine Louie, Philippe G. Massoud38 ratings with an average rating of 5 out of 5 stars381 hour plus 2 hours refrigeration
Heavenly NecciAmanda Hesser, Jody Williams7 ratings with an average rating of 4 out of 5 stars745 minutes
Kimchi PancakeElaine Louie, Haksoon Kim87 ratings with an average rating of 4 out of 5 stars8720 minutes
Cheese BlintzesElaine Louie, Tom Birchard, Natalie Danford43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Migas with Pico de GalloJulia Moskin, Ree Drummond14 ratings with an average rating of 3 out of 5 stars1430 minutes
Pommes de Terre BoulangèreJan Ellen Spiegel, Diner10 ratings with an average rating of 3 out of 5 stars1030 minutes
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Skillet-Fried PotatoesJhumpa Lahiri93 ratings with an average rating of 5 out of 5 stars9330 to 40 minutes
Pressed Sea Urchin Sandwiches With Soy-Ginger ButterJulia Moskin, Sra. Martinez Restaurant21 ratings with an average rating of 3 out of 5 stars2120 minutes
Grilled Lamb Blade Chops With Orzo Avgolemono and Green GarlicJane Sigal, Gabrielle Hamilton16 ratings with an average rating of 4 out of 5 stars161 hour
Soft-Shell Crabs With Spiced Cucumber SaladFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars151 hour
Buttermilk-Brined Fried Chicken With SageChristine Muhlke, Josh Feathers37 ratings with an average rating of 3 out of 5 stars3710 minutes, plus 24 hours' marinating
Pizza With Shrimp, Bacon and Artichoke HeartsSam Sifton53 ratings with an average rating of 4 out of 5 stars531 hour 10 minutes
Goat and Pork MeatballsHenry Alford, Marcella Hazan12 ratings with an average rating of 4 out of 5 stars1230 minutes
Chipotle Chicken SausageMelissa Clark12 ratings with an average rating of 5 out of 5 stars125 minutes, plus 5 days' refrigeration
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Bistec de PalomillaKim Severson, Vivette Castro72 ratings with an average rating of 5 out of 5 stars7220 minutes
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Potato, Ham and Piquillo Pepper CroquetasMelissa Clark29 ratings with an average rating of 4 out of 5 stars291 hour
Meatball Sausages (Soutzoukakia Smyrneika)Elaine Louie, Diane Kochilas20 ratings with an average rating of 5 out of 5 stars201 hour 30 minutes
Eggplant Croques MonsieursFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2330 minutes
Basque Chorizo and Cornmeal FrittersAmanda Hesser, Penelope Casas8 ratings with an average rating of 4 out of 5 stars810 minutes
Shrimp Fritters Wrapped in Lettuce and HerbsAmanda Hesser18 ratings with an average rating of 5 out of 5 stars1810 minutes
Florence Fabricant's BouillabaisseFlorence Fabricant19 ratings with an average rating of 5 out of 5 stars191 hour 30 minutes
Flattened Chicken With Cantaloupe and ArugulaAmanda Hesser, Johanne Killeen, George Germon17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Lamb Schnitzels With Mint-Horseradish PestoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1240 minutes
PanquequeOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars61 hour 20 minutes, plus 8 hours' refrigeration
Rice Croquettes With Ragù and Fondue (Arancini)Marian Burros, Giovanni Alfa19 ratings with an average rating of 4 out of 5 stars192 hours
Dandelion, Bacon and Egg SaladCelia Barbour14 ratings with an average rating of 4 out of 5 stars1420 minutes
Spicy Yuba 'Omelet'Daniel Patterson, Minh Tsai5 ratings with an average rating of 5 out of 5 stars530 minutes
Crispy Shredded Okra With Tomato and LemonJulia Moskin, Suvir Saran34 ratings with an average rating of 5 out of 5 stars3420 minutes
Fried Fish With Fried GingerMark Bittman34 ratings with an average rating of 4 out of 5 stars3430 minutes
Spinach-and-Date FrittersChristine Muhlke, Hampton Court Palace6 ratings with an average rating of 3 out of 5 stars640 minutes
Fried Razor Clams (or Steamers)Gabrielle Hamilton, Prune18 ratings with an average rating of 4 out of 5 stars1830 minutes, plus 1 hour soak
Tomato Croque-MonsieurFlorence Fabricant7 ratings with an average rating of 5 out of 5 stars730 minutes
Fried Sage LeavesJonathan Reynolds, Kurt Andersen44 ratings with an average rating of 4 out of 5 stars445 minutes
Deep-Fried OkraJonathan Reynolds, Kurt Andersen30 ratings with an average rating of 4 out of 5 stars30About 15 minutes
Salmon and Crab CakesFlorence Fabricant, Devi51 ratings with an average rating of 4 out of 5 stars511 hour plus chilling
Bolinho de Bacalhau (Salt-Cod Fritters)Connie McCabe20 ratings with an average rating of 4 out of 5 stars2040 minutes, plus 1 day's soaking