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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Eid al-Adha
  • Juneteenth
  • Memorial Day
  • Father’s Day

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Frozen Spinach Recipes

5 recipes

  • Chicken Casserole With Mushrooms and Spinach

    Chicken Casserole With Mushrooms and Spinach

    Vallery Lomas

    1136 ratings with an average rating of 5 out of 5 stars

    1,136

    About 1 1/2 hours

    or to save this recipe.

  • Spiraled Spanakopita With Feta

    Spiraled Spanakopita With Feta

    Brian Levy

    130 ratings with an average rating of 5 out of 5 stars

    130

    2 hours, plus overnight thawing and cooling

    or to save this recipe.

  • Spinach and Chermoula Pie

    Spinach and Chermoula Pie

    Yotam Ottolenghi

    750 ratings with an average rating of 4 out of 5 stars

    750

    2 hours, plus cooling and chilling

    or to save this recipe.

  • Spinach-Artichoke Stuffed Rolls

    Spinach-Artichoke Stuffed Rolls

    Erin Jeanne McDowell

    173 ratings with an average rating of 4 out of 5 stars

    173

    1 1/4 hours, plus rising

    or to save this recipe.

  • Ravioli With Spinach

    Ravioli With Spinach

    Marialisa Calta

    43 ratings with an average rating of 4 out of 5 stars

    43

    1 hour, plus overnight refrigeration and sit time

    or to save this recipe.

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