Ferment Recipes

18 recipes

Canjeero (Sourdough Pancake)
Ifrah F. Ahmed
5 ratings with an average rating of 5 out of 5 stars
5
45 minutes
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Tepache (Fizzy Fermented Pineapple Drink)
Naz Deravian
19 ratings with an average rating of 5 out of 5 stars
19
20 minutes, plus at least 3 days fermenting
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Maangchi’s Diced Radish Kimchi (Kkakdugi)
Maangchi
32 ratings with an average rating of 5 out of 5 stars
32
45 minutes, plus at least 1 hour marinating
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Idli (Fermented Rice Cake)
Naz Deravian
54 ratings with an average rating of 4 out of 5 stars
54
35 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
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Quick Injera
Naz Deravian, Steven May
96 ratings with an average rating of 4 out of 5 stars
96
25 minutes, plus 48 hours’ fermenting
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Sauerkraut
Lidey Heuck
136 ratings with an average rating of 4 out of 5 stars
136
At least 5 days
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Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
165 ratings with an average rating of 4 out of 5 stars
165
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Baek Kimchi (White Kimchi)
Eric Kim
95 ratings with an average rating of 4 out of 5 stars
95
2 hours, plus 2 days’ fermenting
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healthy
Kimchi
Eric Kim
712 ratings with an average rating of 4 out of 5 stars
712
2 1/2 hours, plus 2 days’ fermenting
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healthy
Sinasir (Fermented Rice Skillet Cakes)
Yewande Komolafe
94 ratings with an average rating of 4 out of 5 stars
94
About 3 to 6 hours, plus 24 hours’ fermentation
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Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)
Eric Kim
301 ratings with an average rating of 4 out of 5 stars
301
4 ¼ hours, plus at least 2 days’ fermenting
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Ryazhanka (Fermented Caramelized Milk)
Julia Moskin, Olga Koutseridi
103 ratings with an average rating of 4 out of 5 stars
103
3 days
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Kombucha
Sam Sifton
518 ratings with an average rating of 4 out of 5 stars
518
1 1/2 hours, plus fermenting
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Homemade Nondairy Yogurt
Melissa Clark
213 ratings with an average rating of 4 out of 5 stars
213
20 minutes, plus fermentation and chilling
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easy
Homemade Red Wine Vinegar
Tejal Rao, Harry Rosenblum
157 ratings with an average rating of 4 out of 5 stars
157
10 minutes, plus about 2 months' fermenting
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Napa Cabbage Kimchi With Steamed Pork Belly
Samin Nosrat, Julya Shin, Steve Joo
58 ratings with an average rating of 3 out of 5 stars
58
1 hour prep, plus overnight salting
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Dosas With Mustard Greens and Pumpkin-Seed Chutney
Melissa Clark, Anita Jaisinghani
66 ratings with an average rating of 4 out of 5 stars
66
1 1/2 hours, plus soaking and fermenting
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Classic Masala Dosa
David Tanis
474 ratings with an average rating of 5 out of 5 stars
474
1 hour, plus 12 to 14 hours’ soaking and fermenting
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