Maple BudinoSam Sifton27 ratings with an average rating of 4 out of 5 stars271 hour 45 minutes, plus at least 30 minutes' refrigeration
Cheese BlintzesElaine Louie, Tom Birchard, Natalie Danford44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes
Potato TortillaElaine Louie, Eder Montero26 ratings with an average rating of 4 out of 5 stars2625 minutes
Migas with Pico de GalloJulia Moskin, Ree Drummond14 ratings with an average rating of 3 out of 5 stars1430 minutes
James River Corn PuddingElaine Louie, Jean Anderson25 ratings with an average rating of 4 out of 5 stars2550 to 60 minutes
Mark Bittman's MayonnaiseMark Bittman31 ratings with an average rating of 5 out of 5 stars315 minutes
Frozen Crème Anglaise (Vanilla Ice Cream)Craig Seligman, Michael Ruhlman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Anchovied EggsAnnemarie Conte, Mark Bittman12 ratings with an average rating of 4 out of 5 stars1230 minutes
Egg Tortilla Soup (Sopa de Tortilla de Huevos)Leslie Kaufman, Gladys Puglla-Jimenez14 ratings with an average rating of 3 out of 5 stars1425 minutes
Queen of PuddingsChristine Muhlke, Gail Monaghan47 ratings with an average rating of 5 out of 5 stars47About 3 hours
Savory Ricotta PuddingAmanda Hesser, Suzanne Goin17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes
Scrambled Eggs with ShrimpMark Bittman84 ratings with an average rating of 4 out of 5 stars8420 minutes
PanquequeOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars61 hour 20 minutes, plus 8 hours' refrigeration
Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)Joan Nathan6 ratings with an average rating of 4 out of 5 stars61 hour
Dandelion, Bacon and Egg SaladCelia Barbour14 ratings with an average rating of 4 out of 5 stars1420 minutes
Stone-Ground Grits With Poached Eggs and Shaved Summer TruffleOliver Schwaner-Albright9 ratings with an average rating of 3 out of 5 stars940 minutes
Conventional Poached EggsMark Bittman186 ratings with an average rating of 5 out of 5 stars18610 minutes
Chopped Liver With Olive OilAnna Winger30 ratings with an average rating of 4 out of 5 stars30About 30 minutes
Service Cake With Victory IcingAmanda Hesser, "Finding Betty Crocker"5 ratings with an average rating of 3 out of 5 stars51 hour
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
Flat Omelet with RutabagaMark Bittman18 ratings with an average rating of 4 out of 5 stars1830 minutes
Fluffy Orange ShortcakeAmanda Hesser, "Meta Given's Modern Encyclopedia of Cooking"5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes, plus 2 hours' chill time
Vanilla Ice CreamMatt Lee, Ted Lee86 ratings with an average rating of 5 out of 5 stars8630 minutes, plus 2 hours' chilling
Grilled Tomatoes And Scrambled Eggs, Chinese-StyleMark Bittman6 ratings with an average rating of 4 out of 5 stars630 minutes
15-Minute Chocolate CakeJulia Reed, "Italian easy:Recipes from London's River Cafe"34 ratings with an average rating of 4 out of 5 stars3415 minutes
Martha Pearl Villas's Pound CakeJulia Reed179 ratings with an average rating of 4 out of 5 stars1791 hour 30 minutes
Avgolemono (Egg-Lemon Sauce)Jonathan Reynolds18 ratings with an average rating of 3 out of 5 stars1820 minutes
Matzo KrimselJoan Nathan, Marion Mendel5 ratings with an average rating of 4 out of 5 stars520 minutes
Cafeteria's MeatloafJonathan Reynolds, David Honeysett51 ratings with an average rating of 4 out of 5 stars5140 minutes
Soufflé OmeletJonathan Reynolds, J. Bryce Whittlesey19 ratings with an average rating of 4 out of 5 stars1920 minutes
Velvet Manjari Chocolate GanacheJonathan Reynolds, J. BrYce Whittlesey5 ratings with an average rating of 4 out of 5 stars530 minutes, plus refrigeration
Warm Vanilla CakesJonathan Reynolds, Citarella19 ratings with an average rating of 4 out of 5 stars1950 minutes, plus overnight refrigeration
San Francisco Little JoesMarian Burros, Marion Cunningham39 ratings with an average rating of 5 out of 5 stars3915 minutes
Alice B. Toklas's Bavarian CreamJulia Reed, "The Alice B. Toklas Cook Book"13 ratings with an average rating of 4 out of 5 stars1330 minutes
Sponge CupcakesJonathan Reynolds140 ratings with an average rating of 4 out of 5 stars140About 40 minutes