Mushroom BourguignonMelissa Clark13238 ratings with an average rating of 4 out of 5 stars13,2381 hour
Garlic Braised Short Ribs With Red WineAlison Roman10278 ratings with an average rating of 5 out of 5 stars10,278About 4½ hours
Red-Wine Roasted Pears With Cardamom CrumbleMelissa Clark199 ratings with an average rating of 5 out of 5 stars1991½ hours
Turkey Meatloaf With Parmesan and Red WineMelissa Clark, Renee Erickson744 ratings with an average rating of 4 out of 5 stars7441½ hours
Lamb Stew With Rosemary and OlivesDavid Tanis269 ratings with an average rating of 5 out of 5 stars2691 1/2 hours, plus 1 hour's resting
Stephen and Evie Colbert’s Beef WellingtonStephen Colbert, Evie McGee Colbert337 ratings with an average rating of 4 out of 5 stars3372 hours 50 minutes, plus chilling and resting
Pasta al Sugo Finto (Vegetable Ragu) Anna Francese Gass1142 ratings with an average rating of 5 out of 5 stars1,1421 hour 10 minutes
SangriaLidey Heuck192 ratings with an average rating of 4 out of 5 stars19215 minutes, plus at least 2 hours chilling
Tinto de VeranoRebekah Peppler1528 ratings with an average rating of 4 out of 5 stars1,52820 minutes, plus 1 1/2 hours for optional syrup
Slow-Cooker Braised Pork With Prunes and Orange Sarah DiGregorio236 ratings with an average rating of 5 out of 5 stars2364 1/4 hours
Braised Pork With Prunes and Orange Sarah DiGregorio807 ratings with an average rating of 5 out of 5 stars8072 3/4 hours
Red Wine-Pear Cardamom CakeMelissa Clark584 ratings with an average rating of 4 out of 5 stars5841 hour 30 minutes, plus cooling
Braised Lamb Shanks With PeppersFlorence Fabricant, Annette Gertner266 ratings with an average rating of 4 out of 5 stars2663 hours
Venison Chops With Shallots and CuminFlorence Fabricant46 ratings with an average rating of 4 out of 5 stars461 hour 40 minutes
Striped Bass with Fresh FigsFlorence Fabricant69 ratings with an average rating of 5 out of 5 stars6930 minutes
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Highlands Braised BeefFrank Stitt168 ratings with an average rating of 4 out of 5 stars168About 3 hours 30 minutes
Red Wine Honey Cake With PlumsMelissa Clark389 ratings with an average rating of 5 out of 5 stars3891 1/2 hours, plus cooling
Peaches in Red WineDavid Tanis67 ratings with an average rating of 4 out of 5 stars6720 minutes, plus chilling
Red Wine Pinto Beans With Smoky BaconMelissa Clark369 ratings with an average rating of 5 out of 5 stars3691 hour 45 minutes, plus overnight soaking
Italian Red-Wine Braised Duck with Olive GremolataDavid Tanis102 ratings with an average rating of 5 out of 5 stars102About 2 1/2 hours
Chicken Liver on ToastMark Bittman, Sam Sifton127 ratings with an average rating of 4 out of 5 stars1271 1/4 hours
Lamb Necks Braised in Wine With PeppersFlorence Fabricant121 ratings with an average rating of 5 out of 5 stars1213 hours
Asado NegroSam Sifton, Mohedano Restaurant262 ratings with an average rating of 4 out of 5 stars2623 hours 45 minutes
Short Ribs With Coffee and ChilesMark Bittman363 ratings with an average rating of 4 out of 5 stars363At least 3 hours
Duck Breast With Quince CompoteFlorence Fabricant71 ratings with an average rating of 4 out of 5 stars711 hour 15 minutes
Wine-Stewed Prunes and MascarponeDana Bowen, Frank Castronovo, Frank Falcinelli126 ratings with an average rating of 5 out of 5 stars1261 hour
Spiced Beef in Red WineNigella Lawson339 ratings with an average rating of 4 out of 5 stars3392 hours 30 minutes
Italian Pot Roast (Stracotto)Florence Fabricant1054 ratings with an average rating of 4 out of 5 stars1,0544 hours
Craig Claiborne's Beef StewCraig Claiborne3952 ratings with an average rating of 4 out of 5 stars3,952About 1 hour 30 minutes
Bison Steaks with Smoky Wild Rice28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Risotto With Squid Ink and RicottaMarian Burros25 ratings with an average rating of 4 out of 5 stars251 hour
Ginger-Glazed Short RibsJulia Moskin, Jean-Georges Vongerichten21 ratings with an average rating of 4 out of 5 stars214 1/2 to 5 hours
Grilled Racks of Lamb With Smoky SeasoningsFlorence Fabricant54 ratings with an average rating of 4 out of 5 stars5430 minutes
Beef Stew With Sweet and Hot PaprikaFlorence Fabricant, Joyce Goldstein169 ratings with an average rating of 4 out of 5 stars1693 hours, plus marinating
English Roast Fillet of Beef With Two SaucesPilar Viladas, Red Table Catering26 ratings with an average rating of 3 out of 5 stars2635 minutes
Caribbean KugelJoan Nathan, Nancy Tuchman Joseph28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration